Spanish Country Kitchen

Author : Linda Tubby
Publisher :
ISBN 13 : 9781841729459
Total Pages : 144 pages
Book Rating : 4.50/5 ( download)

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Download or read book Spanish Country Kitchen written by Linda Tubby and published by . This book was released on 2005 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spain is the source of some of the world's most wonderful dishes. Now you can cook them at home with these mouthwatering recipes including: Tapas, Starters and Salads, Spanish Soups, Vegetables, Rice, Pasta and Pastry, Fish and Shellfish, Meat and Poultry and Spanis Sweet Things.

Author : Clarissa Hyman
Publisher :
ISBN 13 : 9781840913835
Total Pages : 160 pages
Book Rating : 4.35/5 ( download)

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Download or read book The Spanish Kitchen written by Clarissa Hyman and published by . This book was released on 2005 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish food has been shaped by many influences, amongst them Roman, Arabic and Jewish. There are many common threads within the cooking of Spain, from salt cod to saffron and yet the sense of regional identity and separatism remains strong in the many provinces and is proudly reflected in the cooking. Each chapter highlights a different ingredient or ingredients from a different region of Spain. The introductory narratives tell the story in terms of culture, history, cultivation, tradition and context and above all bring the products to life by talking to the producers themselves.

Author : Clarissa Hyman
Publisher : Interlink Books
ISBN 13 : 9781566565998
Total Pages : 0 pages
Book Rating : 4.95/5 ( download)

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Download or read book The Spanish Kitchen written by Clarissa Hyman and published by Interlink Books. This book was released on 2006-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish food has been shaped by many influences: among them Roman, Arabic, Jewish, and the products brought back by the Conquistadores from the New World. There are many common threads within the cooking of Spain, from salt cod to saffron, and on the whole, Spanish home cooking throughout the Peninsula is simple, uncomplicated, and direct, with a singular lack of adornment on the plate. This could be austere, were it not for the strong, true flavors of prime ingredients rooted in the local terra (terroir) that need no disguise or affectation. Yet, for both historical and geographical reasons, the sense of regional identity and separatism remains strong in the many provinces (kingdoms) of Spain, and this is also proudly reflected in the cooking. The North-West of Spain, for example, probably has more in common with other Celtic countries than it does with Moorish Andalusia. Centuries of isolation from the rest of Europe has also safeguarded many wonderful ingredients that even now remain unknown both outside their region of origin and outside of the country. Nonetheless, in the last 30 years change has been rapid: the Spanish are fully part of new Europe; they are interested in new modes of eating, new dishes, new lifestyles. Many Spanish kitchens now boast Maldon Salt and Parmesan cheese as status symbols, and magazines offer Spanish takes on Chinese cooking and low-fat recipes for modern Spanish mothers. Although there has been a rush to industrialize food production—TV commercials advertising ready made paellas, for example, are no longer seen as subversive—there has been a parallel growth in Spanish pride in quality products and a determination to safeguard their unique Iberian heritage. Perhaps more than any other country in Europe, the Spanish have one foot in their unique culinary past, one in the global present. The future of Spanish food, cooking, and traditions, remains an open and intriguing question. The book will be divided into 17 chapters, each highlighting a different ingredient or ingredients from a different region of Spain. These introductory narratives will tell the story of each ingredient in terms of culture, history, cultivation, traditions, location, context, and so on, and above all bring the products to life by talking to the producers themselves in situ. Each essay will then be followed by a selection of five recipes using the product. The ingredients have been selected so they represent a cross-section of Spanish produce: some familiar, others less so, some expected, some surprising, some artisan, some larger-scale, and so on.

Author : Jocasta Innes
Publisher : Reed Mitchel Beazley
ISBN 13 : 9781857324679
Total Pages : 180 pages
Book Rating : 4.76/5 ( download)

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Download or read book Country Kitchens written by Jocasta Innes and published by Reed Mitchel Beazley. This book was released on 1995 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reveals through evocative photographs and informative text the beauty of kitchens designed for real-life cooks and their families, as well as displaying the rich diversity of country style.

Author : Pepita Aris
Publisher : Southwater Publishing
ISBN 13 : 9781844761753
Total Pages : 0 pages
Book Rating : 4.54/5 ( download)

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Download or read book The Spanish Kitchen written by Pepita Aris and published by Southwater Publishing. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opening with an informative introduction, Pepita describes the country's food and cooking styles.

Author : Teresa Barrenechea
Publisher : Ten Speed Press
ISBN 13 : 1607746158
Total Pages : 354 pages
Book Rating : 4.57/5 ( download)

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Download or read book The Cuisines of Spain written by Teresa Barrenechea and published by Ten Speed Press. This book was released on 2013-07-30 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through over 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the brilliant mojos of the Canary Islands, the hearty stews and braised meats of the interior - all of the classics are here in peak form, as are many lesser-known but equally important and intriguing regional dishes. Steeped in the history of her country, Barrenechea weaves a captivating narrative of Spain's diverse peoples, landscapes, and ingredients, revealing how such forces gave rise to the food traditions that we celebrate today. Over 150 full-color photographs from Barcelona-based photojournalist Jeff Koehler and renowned food photographer Christopher Hirsheimer put Spain's culinary riches on brilliant display. With such a distinguished pairing of author and artists, THE CUISINES OF SPAIN is positioned to be one of the major cookbook releases of the year.

Author : Jeff Koehler
Publisher : Chronicle Books
ISBN 13 : 1452129541
Total Pages : 359 pages
Book Rating : 4.49/5 ( download)

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Download or read book Spain written by Jeff Koehler and published by Chronicle Books. This book was released on 2013-11-12 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country.” —José Andrés In Spain, long-time Barcelona resident Jeff Koehler gathers the country’s many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared. Each chapter is an ode to Spain’s delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through two hundred recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamon and Monkfish Steaks with Saffron. Dishes from Spain’s leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain’s rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates. Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list. Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain’s cuisine but of its culture. A New York Times Book Review Notable Cookbook

Author : Nicholas Butcher
Publisher : Grub Street Publishers
ISBN 13 : 190980889X
Total Pages : 520 pages
Book Rating : 4.98/5 ( download)

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Download or read book Recipes from the Spanish Kitchen written by Nicholas Butcher and published by Grub Street Publishers. This book was released on 2012-06-18 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make the dishes of Spain, and get a taste of its unique culture and history. This blend of cookbook and travelogue focuses on the traditional cooking of Spain. It starts with a journey through the country, region by region—followed by chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry, and game, and puddings. With vibrant flavors and uncomplicated ingredients, Spanish cuisine has its roots firmly in home cooking and has developed out of the ingenious use of local raw ingredients: olives, almonds, saffron, garlic, paprika—together with magnificent fish, shellfish, and charcuterie. The author’s enthusiasm for Spanish cooking permeates every page as he explores his favorite dishes, the culture and history behind them, and how best to recreate them. Their origins lie in the authentic cuisine of the Spanish cities, towns and countryside. From the bustling capital Madrid and Basque seaside towns to rustic Andalucia, he highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared, and eaten.

Author : Joel Serra
Publisher : Robinson
ISBN 13 : 1472140257
Total Pages : 208 pages
Book Rating : 4.58/5 ( download)

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Download or read book Joel Serra's Modern Spanish Kitchen written by Joel Serra and published by Robinson. This book was released on 2017-08-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Food is not what you cook, but what you make others taste.' Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and cooking. Joel brings a vibrant, fresh approach to traditional Spanish dishes. He is obsessed with new flavour combinations, unusual preparations and loves to create magic for whoever joins him around the table. These eighty recipes offer both a beginner's guide to eating and drinking like a local in Barcelona and Spain, with fresh takes on Spanish favourites such as Fideua with Squid Ink, Allioli, Pulpo Gallego and Leche Merengada, as well as plenty of inspiration for those looking to experiment. While not stinting on classic dishes for those new to Spanish food, Joel also reinvents Catalan classics such as Membrillo-Roasted Pumpkin with Almond Cream, and Green Gazpacho with Sumac Yogurt. As Joel says, 'Food always tastes better when shared, so pull up a seat and join the feast.'

Author : Time-Life Books
Publisher : Time Life Medical
ISBN 13 : 9780809467549
Total Pages : 182 pages
Book Rating : 4.42/5 ( download)

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Download or read book The Country Kitchen written by Time-Life Books and published by Time Life Medical. This book was released on 1988 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents ideas and information about furnishing a country kitchen.