South African Kettle Braai Cookbook

Author : Shirley Guy
Publisher :
ISBN 13 : 9781868254156
Total Pages : 112 pages
Book Rating : 4.51/5 ( download)

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Download or read book South African Kettle Braai Cookbook written by Shirley Guy and published by . This book was released on 1995-02-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to make the most of the versatile kettle braai, this guide introduces ideas for outdoor cooking, demonstrating that not only can foods be grilled and fried, but they can also be roasted, baked, braised, stewed and smoked.

Author : Shirley Guy
Publisher :
ISBN 13 : 9781868724208
Total Pages : 112 pages
Book Rating : 4.04/5 ( download)

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Download or read book South African Kettle Braai Cookbook written by Shirley Guy and published by . This book was released on 2000 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to make the most of the versatile kettle braai, this guide introduces ideas for outdoor cooking, demonstrating that not only can foods be grilled and fried, but they can also be roasted, baked, braised, stewed and smoked.

Author : Shirley Guy
Publisher :
ISBN 13 : 9780869778784
Total Pages : 112 pages
Book Rating : 4.81/5 ( download)

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Download or read book The South African Kettle Braai Cookbook written by Shirley Guy and published by . This book was released on 1990 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Shirley Guy
Publisher :
ISBN 13 : 9780869785782
Total Pages : 112 pages
Book Rating : 4.88/5 ( download)

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Download or read book The South African Kettle Braai Cookbook written by Shirley Guy and published by . This book was released on 1991 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Hilary Biller
Publisher : Penguin Random House South Africa
ISBN 13 : 1432303376
Total Pages : 176 pages
Book Rating : 4.72/5 ( download)

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Download or read book Braai: 166 modern recipes to share with family and friends written by Hilary Biller and published by Penguin Random House South Africa. This book was released on 2013-11-26 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary braai recipes for modern living, covering the full spectrum from meat through vegetables and salads, breads and desserts. Braaing is a way of life for South Africans, and is the ideal way to entertain friends and family of all ages. Whether your choice is an open fire or a gas-fired kettle braai, these recipes are bound to inspire you to get outdoors and take advantage of the fresh air and the finest local products. The uncluttered design, superb photographs and simple instructions make this an easy-to-follow book that will appeal to novice braaiers as well as more experienced cooks.

Author : Jamie Purviance
Publisher : Penguin Random House South Africa
ISBN 13 : 1432309331
Total Pages : 336 pages
Book Rating : 4.36/5 ( download)

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Download or read book Weber Classics written by Jamie Purviance and published by Penguin Random House South Africa. This book was released on 2017-09-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential braai companion from Weber, the world’s leading authority on cooking over fire, shares proven techniques and recipes for mouthwatering dishes you’d never imagine could come off the fire. From deep-dish pizza to steak stir-fry to bacon-wrapped prawns and vegetarian chilli, over 200 delicious recipes demonstrate everything your trusty braai is capable of. Weber Classics offers recipes suitable for everyday meals, casual entertaining and special occasions. The introduction includes tips for using a wok, griddle or pizza stone, as well as basic techniques like braising, smoking and setting up a rotisserie. From lighting the fire to preparing a delicious dessert over the coals, Weber Classics has got you covered. Even the most dedicated ‘chops ‘n wors’ enthusiast will be encouraged to grab the braai tongs and try something different.

Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
ISBN 13 : 1432309927
Total Pages : 368 pages
Book Rating : 4.23/5 ( download)

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Download or read book The Complete South African Cookbook written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2018-08-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.

Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
ISBN 13 : 143230433X
Total Pages : 144 pages
Book Rating : 4.31/5 ( download)

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Download or read book Traditional South African Cooking written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2014-08-14 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.

Author : Jan Braai
Publisher : Robinson
ISBN 13 : 1472137604
Total Pages : 200 pages
Book Rating : 4.09/5 ( download)

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Download or read book Braai written by Jan Braai and published by Robinson. This book was released on 2016-05-19 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on 24 September), which he founded to bring all South Africans together through their shared love of cooking over an open fire. The day's patron is Archbishop Emeritus of Cape Town Desmond Tutu, who 'likes a T-bone steak because it is in the shape of Africa'. This is much more than simply a recipe book - it is an indispensable instruction manual for braaing, or barbecuing the South African way - from perfect steaks, to lip-smacking braaied chicken and lamb chops, or rack of lamb . . . or even a lamb on a spit! In his inimitable way, Jan sets out clear rules for the basic art of braaing steak and shows how, once that's been mastered, you can move on to perfecting your braai skills on lamb, chicken, pork, fish, bread, vegetables and even a pudding or two.

Author :
Publisher :
ISBN 13 :
Total Pages : 1448 pages
Book Rating : 4.49/5 ( download)

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Download or read book African Books in Print written by and published by . This book was released on 1978 with total page 1448 pages. Available in PDF, EPUB and Kindle. Book excerpt: