Sous Vide Cookbook Sous Vide Cooking Guide A Modern Sous Vide Cookbook With Tips And Techniques Easy And Quick Sous Vide Recipes For Th

Author : Hugh Acheson
Publisher : Clarkson Potter
ISBN 13 : 1984822284
Total Pages : 290 pages
Book Rating : 4.84/5 ( download)

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Download or read book Sous Vide written by Hugh Acheson and published by Clarkson Potter. This book was released on 2019-10-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

Author : Lisa Q. Fetterman
Publisher : Ten Speed Press
ISBN 13 : 0399578072
Total Pages : 290 pages
Book Rating : 4.76/5 ( download)

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Download or read book Sous Vide at Home written by Lisa Q. Fetterman and published by Ten Speed Press. This book was released on 2016-11-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Author : Chris McDonald
Publisher : Robert Rose
ISBN 13 : 9780778805236
Total Pages : 0 pages
Book Rating : 4.39/5 ( download)

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Download or read book The Complete Sous Vide Cookbook written by Chris McDonald and published by Robert Rose. This book was released on 2016-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sous vide cooking is the latest and hottest trend in home kitchens today.

Author : Margaret McKinley
Publisher : F&f Publishing
ISBN 13 : 9781914346354
Total Pages : 206 pages
Book Rating : 4.51/5 ( download)

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Download or read book Sous Vide Cookbook: Sous Vide Cooking Guide. A Modern Sous Vide Cookbook with Tips and Techniques. Easy and Quick Sous Vide Recipes for Th written by Margaret McKinley and published by F&f Publishing. This book was released on 2021-01-30 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered which has been a popular cooking technique in restaurants for years? Sous Vide is a modern technique that will transform your kitchen into a home restaurant. The Sous Vide Cookbook by Margaret McKinley features the best variety of well-tested recipes you should expect and includes nutrition facts for every recipe. This Sous Vide cookbook contains the following categories: What you need to Sous Vide Sous Vide Accessories Reason to Sous Vide at Home Pork, Beef, Chicken Salmon Recipes Vegetable Recipes Nutritional Facts This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. Would You Like to Know More? Scroll to the top right and Add this amazing Sous Vide Cookbook to your Cart and Get your copy NOW!

Author : Margaret McKinley
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.81/5 ( download)

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Download or read book Sous Vide Cookbook written by Margaret McKinley and published by . This book was released on 2020-03-16 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered which has been a popular cooking technique in restaurants for years? Sous Vide is a modern technique that will transform your kitchen into a home restaurant. The Sous Vide Cookbook by Margaret McKinley features the best variety of well-tested recipes you should expect and includes nutrition facts for every recipe. This Sous Vide cookbook contains the following categories: What you need to Sous Vide Sous Vide Accessories Reason to Sous Vide at Home Pork, Beef, Chicken Salmon Recipes Vegetable Recipes Nutritional Facts This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. Would You Like to Know More? Scroll to the top right and Add this amazing Sous Vide Cookbook to your Cart and Get your copy NOW!

Author : Lisa Q. Fetterman
Publisher : Ten Speed Press
ISBN 13 : 0399582029
Total Pages : 192 pages
Book Rating : 4.28/5 ( download)

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Download or read book Sous Vide Made Simple written by Lisa Q. Fetterman and published by Ten Speed Press. This book was released on 2018-10-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.

Author : Jason Logsdon
Publisher : Castle Point Books
ISBN 13 : 1250163609
Total Pages : 272 pages
Book Rating : 4.08/5 ( download)

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Download or read book Simple Sous Vide written by Jason Logsdon and published by Castle Point Books. This book was released on 2018-01-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

Author : Jason Logsdon
Publisher : Union Square + ORM
ISBN 13 : 1454933178
Total Pages : 418 pages
Book Rating : 4.75/5 ( download)

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Download or read book The Instant Pot® Ultimate Sous Vide Cookbook written by Jason Logsdon and published by Union Square + ORM. This book was released on 2018-10-29 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the delicious possibilities of your Instant Pot® sous vide with this cookbook featuring 100 easy and flavorful recipes. Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide guarantees perfectly cooked meals with a minimum of fuss. It’s the ideal option for weeknight cooking—especially if you’re using an Instant Pot Accu Slim or the Accu SV800 appliance. This book contains 100 recipes for a wide variety of dishes, from beef and lamb to shellfish, vegetables, and even custards. Along with easy-to-follow instructions, you’ll find helpful suggestions and creative variations, as well as recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource.

Author : Thomas Keller
Publisher : Artisan
ISBN 13 : 1579657575
Total Pages : 295 pages
Book Rating : 4.74/5 ( download)

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Download or read book Under Pressure written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

Author : Sofia Rossi
Publisher :
ISBN 13 : 9781801533645
Total Pages : 108 pages
Book Rating : 4.44/5 ( download)

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Download or read book Sous Vide Cookbook written by Sofia Rossi and published by . This book was released on 2021-02-25 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55% OFF for Bookstores! NOW at $33.99 instead of $ 50! Sous Vide Cookbooks Are Beginning To Pop Up Online and in Bookstores! Here's How You Clients Can Master The Delicious Art Of This Special Cooking Method! What Is Sous Vide? Is It Only For Professionals? Are There Any Easy Sous Vide Recipes? The Answer To All Your Questions Is Here! Presenting "Sous Vide Cookbook" by Sofia Rossi - A Life-Changing Sous Vide Recipe Cookbook With Many Recipes For Amazing Cooking! Sous vide is a method of cooking food by vacuum-sealing and immersing it in the water. It is used both by professional and amateur chefs! By the end of this comprehensive sous vide recipe book, readers will be able to: ✅ Cook Quick Sous Vide Recipes With Easy-To-Find Ingredients ✅ Have Access To Recipes Suitable Both For Beginners And Professionals ✅ Avoid Difficult Recipes And Improve Cooking Skills Sofia Rossi has created a tasty sous vide cook book with numerous simple recipes that will make customers' life easier and their meals tastier! Are you still wondering? Your clients can't wait for it! Don't Hesitate! Scroll Up And Click "Buy Now"!