Soaked Slathered And Seasoned

Author : Elizabeth Karmel
Publisher : John Wiley & Sons
ISBN 13 : 0470186488
Total Pages : 354 pages
Book Rating : 4.80/5 ( download)

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Download or read book Soaked, Slathered, and Seasoned written by Elizabeth Karmel and published by John Wiley & Sons. This book was released on 2009-04-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.

Author : Elizabeth Karmel
Publisher :
ISBN 13 : 9780470048375
Total Pages : 48 pages
Book Rating : 4.79/5 ( download)

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Download or read book Taming the Flame written by Elizabeth Karmel and published by . This book was released on 2006-06-19 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the genuine article, understanding (and able to clearly articulate) that delicate interplay between food and fire, flavor and finesse." —Rick Bayless, chef and owner of Frontera Grill/Topolobampo and host of Public Television's Mexico: One Plate at a Time "Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones. This authoritative, opinionated, and just plain mouth-watering book will tell you everything you need to know about barbecue from someone who's spent a lifetime walking the walk and talking the talk." —Steven Raichlen, author of How to Grill and BBQ USA and host of Barbecue University on PBS "Finally, the woman who has taught me everything I know about grilling has come out with her own book. Whether you are a beginner or a seasoned grillmeister, Taming the Flame is the book for you." —Sara Moultonhost, Food Network's Sara's Secrets, and executive chef, Gourmet magazine "Just when you thought grilling could not get any more straightforward or delicious, Elizabeth Karmel shows you what you were missing: skillful techniques and remarkable flavors. Great grilling starts here!" —Chef Charlie Trotter, Chicago "Elizabeth Karmel is a breath of fresh air on the barbecue circuit. In Taming the Flame, she gives expert instruction and she tells all the barbecue secrets we boys tend to keep to ourselves." —Mike Mills four-time World Champion, Memphis in May BBQ competition

Author : Niki Segnit
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1635574412
Total Pages : 768 pages
Book Rating : 4.18/5 ( download)

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Download or read book Lateral Cooking written by Niki Segnit and published by Bloomsbury Publishing USA. This book was released on 2019-11-05 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Lateral Cooking offers these formulas, which, once readers are familiar with them, will prove infinitely adaptable. The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." The recipes in each chapter are arranged on a continuum, passing from one to another with just a tweak or two to the method or ingredients. Once you've got the hang of flatbreads, for instance, then its neighboring dishes (crackers, soda bread, scones) will involve the easiest and most intuitive adjustments. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart. Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. Entertaining, opinionated, and inspirational, with a handsome three-color design, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.

Author : Elizabeth Karmel
Publisher : Workman Publishing Company
ISBN 13 : 152350191X
Total Pages : 256 pages
Book Rating : 4.15/5 ( download)

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Download or read book Steak and Cake written by Elizabeth Karmel and published by Workman Publishing Company. This book was released on 2019-04-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just when you thought you couldn’t handle one more quinoa salad or cold-pressed juice, here comes a cookbook devoted to the best meal ever—a char-crusted, luscious steak, followed by the kind of homemade cake that wears its butter, eggs, sugar, and love proudly. Steak and Cake is a paean to pleasure from Elizabeth Karmel, who’s both America’s leading female pitmaster and a gifted baker who grew up in the South’s cake belt. Now she’s put her two passions together in a unique cookbook of more than 100 recipes. Why not Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with Wild Mushroom Sauté, followed by My Mother’s Freshly Grated Coconut Cake? Or have fun by doing your own mixing and matching of steaks with cakes. Along the way you’ll gain a butcher’s knowledge of steak—foolproof techniques for cooking steak on the grill, in the oven, in a cast-iron pan. There are steaks whole, cut up in kebobs and tacos, and ground in burgers. Recipes for the sauces and great steakhouse sides are included, plus a lifetime’s worth of tips that take the intimidation out of baking from scratch. Julia Child once said, “The only time to eat diet food is while you’re waiting for the steak to cook.” This book would have made her very proud.

Author : Robert Blumer
Publisher :
ISBN 13 : 9781600858284
Total Pages : 0 pages
Book Rating : 4.87/5 ( download)

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Download or read book Pizza on the Grill written by Robert Blumer and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Now with gluten-free dough recipe"--Cover.

Author : David Brin
Publisher : Open Road Media
ISBN 13 : 150408635X
Total Pages : 499 pages
Book Rating : 4.56/5 ( download)

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Download or read book Glory Season written by David Brin and published by Open Road Media. This book was released on 2024-04-09 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: A woman faces danger on the high seas of another planet—and a mystery that will change her world—in this adventure by the bestselling author of Startide Rising. On Planet Stratos, clans of genetically identical females dominate society. Natural conceptions are permitted, but only in summertime. Girls born this way—known for their despised uniqueness as ‘vars’—must leave their clan homes to pursue their own distinct and hazardous fortunes in this world owned by clones. That time has come for Maia and her sister, Leie, but as variants, they have limited prospects. Worse, when the sisters do find work on trading vessels, Leie is lost at sea. And hence, Maia’s arduous journey commences, accompanied by rumors that something . . . someone . . . has arrived from across the stars, perhaps ending the isolation of Stratos from the rest of humanity. Who would predict that a lonely var might stumble into a powerful secret? One that will challenge everything Maia knows about her society—and threatens the scientifically-engineered balance that holds it all together. “One of the most important SF novels of the year.” —The Washington Post Book World “A rousing adventure story . . . brimming with surprises both wonderful and harrowing.” —The San Diego Union-Tribune “Glory Season offers thrills, chills, political intrigue, and other good scientifictional fun, along with yet another round in the battle of the sexes.” —Locus “Brin’s prose echoes the influence of Asimov, Frank Herbert, and Aldous Huxley. . . . His world is so painstakingly drawn and is splashed with such radiant and varied hues.” —The Christian Science Monitor

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.94/5 ( download)

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Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author : Rick Bayless
Publisher : Simon and Schuster
ISBN 13 : 0684800063
Total Pages : 482 pages
Book Rating : 4.66/5 ( download)

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Download or read book Rick Bayless Mexican Kitchen written by Rick Bayless and published by Simon and Schuster. This book was released on 1996-10-21 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.

Author : Joshua Hammer
Publisher : Simon and Schuster
ISBN 13 : 9780743256049
Total Pages : 308 pages
Book Rating : 4.42/5 ( download)

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Download or read book A Season in Bethlehem written by Joshua Hammer and published by Simon and Schuster. This book was released on 2004-06-03 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newsweek's Middle East bureau chief offers an unparalleled--and balanced--insider's perspective on the Palestinian intifada between 2000 and 2002.

Author : Olivier Bourdeaut
Publisher : Simon & Schuster
ISBN 13 : 1501175092
Total Pages : 176 pages
Book Rating : 4.91/5 ( download)

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Download or read book Waiting for Bojangles written by Olivier Bourdeaut and published by Simon & Schuster. This book was released on 2020-03-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “oddball fairy tale” (The New York Times)—shortlisted for one of France’s highest literary prizes—a dark, funny, and wholly charming novel about a young boy and his eccentric family, who grapple with the realities of mental illness in unique and whimsical ways. A young boy lives with his madcap parents, Louise and George, and an exotic bird in a Parisian apartment, where the unopened mail rises in a tower by the door and his parents dance each night to Nina Simone’s mellifluous classic “Mister Bojangles.” As his mother, mesmerizing and unpredictable, descends deeper into her own mind, it is up to the boy and his father to keep her safe—and, when that fails, happy. Fleeing Paris for a country home in Spain, they come to understand that some of the most radiant people bear the heaviest burdens. Told from the perspective of a young boy who idolizes his parents—and from George’s journals, detailing his epic love story with his wife—Waiting for Bojangles is a “lighthearted and yet sorrowful tale” (San Francisco Chronicle) that will stay with you long after the final page.