Smith Deli Cious

Author : Shannon Martinez
Publisher : Hardie Grant Publishing
ISBN 13 : 1743585683
Total Pages : 406 pages
Book Rating : 4.89/5 ( download)

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Download or read book Smith & Deli-cious written by Shannon Martinez and published by Hardie Grant Publishing. This book was released on 2018-10-01 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: You know it’s good when there’s always a line around the block. Smith & Deli is a trailblazing vegan deli, a Melbourne gem that outgrew its bricks from day one. Fortunately for you, these pages help you skip the queue and go right to the good stuff: mac and cheese, spanakopita, meat pies, doughnuts and more. From the creatives who brought you the innovative Smith & Daughters: A Cookbook (That Happens to be Vegan), Shannon Martinez and Mo Wyse are proud to present: Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) — an insight into the hundreds of DELIcious dishes they turn out regularly as well as a sneak peek into their thriving community. Ditch your bland, preconceived notions. This is DELIcious food. Vegan or not.

Author : Shannon Martinez
Publisher : Hardie Grant Publishing
ISBN 13 : 1743585691
Total Pages : 421 pages
Book Rating : 4.96/5 ( download)

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Download or read book Smith & Daughters: A Cookbook (That Happens to be Vegan) written by Shannon Martinez and published by Hardie Grant Publishing. This book was released on 2018-08-01 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavour. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don’t! In this their first cookbook Smith & Daughters: A Cookbook (That Happens to beVegan) they ignore convention in favour of plant-based innovation in the kitchen. Across 7 chapters, including big plates, small plates, salads, sweets, dressings and drinks, Smith & Daughters offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. From ‘chorizo’ and potato, Spanish ‘meatballs’ in a saffron almond sauce, chipotle cashew ‘cheese’, ‘tuna’ and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike. Forget your preconceptions of vegan food. In Smith & Daughters: A Cookbook (That Happens to be Vegan) Shannon and Mo are here to challenge them all. Their aim is for people to experience delicious plant-based food the way it should be: big, bold, flavourful, noteworthy and celebration-worthy.

Author : Michelle Smith
Publisher : HarperCollins
ISBN 13 : 1328915174
Total Pages : 293 pages
Book Rating : 4.77/5 ( download)

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Download or read book The Whole Smiths Good Food Cookbook written by Michelle Smith and published by HarperCollins. This book was released on 2018-06-05 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: “… the recipes truly shine in inventive fare, like salmon with shredded squash and dill; dairy-free broccoli with chicken ranch potatoes; a recipe called Cloud Eggs Furikake, which features a baked egg yolk nested atop whipped egg whites. Each recipe is noted for its applicability for vegan, paleo, and Whole30 dieters, should they have questions. Throughout, Smith suggests flavorful recipes for such standbys as sweet potato hash, salmon-avocado salad, and barbecue chicken meatballs, all of which come together in minutes. Health-minded home cooks who aren’t adhering to a strict dietary regimen will find new dishes to incorporate into regular rotation." —Publishers Weekly “Michelle’s food ticks all my boxes: healthy, realistic, delicious, and fun. There are lots of Whole30-compliant recipes, but plenty of variety for your food freedom. And it’s stuff I can actually pull off on a richly scheduled day; whole-food, nutritious meals that also taste fantastic.” —from the Foreword by Melissa Hartwig, Whole30 Headmistress “I’m a longtime reader of The Whole Smiths and Michelle’s debut cookbook is everything I was hoping it would be: fun, fabulous, family-tested recipes that are perfect for everyone who loves good food!” —Michelle Tam, New York Times best-selling cookbook author and creator of Nom Nom Paleo “This book is full of inspiration and wonderful recipes that solve the problem of what to make for dinner.” —Teri Turner, founder and creator of nocrumbsleft “Michelle truly keeps it real in her new book—real food, and real talk! I appreciate how approachable the recipes are, and love how I can find all the ingredients at my local grocery store! She focuses on an abundance of healthy and delicious meal ideas that are easy to prepare and will leave you and your family satisfied. This book is a perfect addition to any health-inspired cookbook collection!” —Kirsten Buck, Buck Naked Paleo “The Whole Smiths Good Food Cookbook should be a staple in all homes that are wanting to clean up their diets and lifestyle. Each recipe is unique and creative yet approachable to all levels of home cooks. I know that busy families will love and live off this book, and I look forward to making many of these dishes.” —Alex Snodgrass, creator of The Defined Dish —

Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.32/5 ( download)

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Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Author : Mark Haskell Smith
Publisher : Grove Press
ISBN 13 : 9780802142481
Total Pages : 344 pages
Book Rating : 4.86/5 ( download)

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Download or read book Delicious written by Mark Haskell Smith and published by Grove Press. This book was released on 2006-04 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the greedy owner of a Las Vegas movie catering company tries to muscle in on a local, family-owned business in Honolulu, it leaves a very bad taste in the mouths of the natives, and the battle for paradise begins for Joseph, a young Hawaiian chef. As far as Joseph's father Sid is concerned, this is an invasion on par with Captain Cook and the mainlanders have to be stopped at all costs. As Joseph defends his family he encounters a TV producer rebounding from a bad breakup and suffering from an unrelenting chemically induced erection, the producer's androgynous New Age-y assistant, and a trash-talking lap-dance-addicted stroke survivor. Adding to this frenetic luau is Joseph's old-school Polynesian uncle, his bodybuilder cousin, and his politically correct, retro-Hawaiian girlfriend. With the lines drawn and the locals breathing fire down their necks, the Sin City boys decide to enlist the services of an ecstasy-popping ex-Marine hit man. Then things go horribly wrong-or, depending on how you look at it, just right. Mark Haskell Smith's "Delicious" is an uproarious, delectably dark mystery that offers a take on Hawaii that definitely hasn't been endorsed by the tourist bureau.

Author : Stephanie Smith
Publisher : Zinc Ink
ISBN 13 : 0553391615
Total Pages : 336 pages
Book Rating : 4.19/5 ( download)

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Download or read book 300 Sandwiches written by Stephanie Smith and published by Zinc Ink. This book was released on 2015-05-19 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Honey, you are 300 sandwiches away from an engagement ring.” When New York Post writer Stephanie Smith made a turkey and Swiss on white bread for her boyfriend, Eric (aka E), he took one bite and uttered those now-famous words. While her beau’s declaration initially seemed unusual, even antiquated, Stephanie accepted the challenge and got to work. Little did she know she was about to cook up the sexiest and most controversial love story of her generation. 300 Sandwiches is the story of Stephanie and E’s epic journey of bread and betrothal, with a whole loaf of recipes to boot. For Stephanie, a novice in the kitchen, making a sandwich—or even 300—for E wasn’t just about getting a ring; it was her way of saying “I love you” while gaining confidence as a chef. It was about how many breakfast sandwiches they could eat together on future Sunday mornings, how many s’mores might follow family snowboarding trips, how many silly fights would end in makeup sandwiches. Suddenly, she saw a lifetime of happiness between those two slices of bread. Not everyone agreed. The media dubbed E “the Internet’s Worst Boyfriend”; bloggers attacked the loving couple for setting back the cause of women’s rights; opinions about their romance echoed from as far away as Japan. Soon, Stephanie found her cooking and her relationship under the harsh glare of the spotlight. From culinary twists on peanut butter and jelly to “Not Your Mother’s Roast Beef” spicy French Dip to Chicken and Waffle BLTs, Stephanie shares the creations—including wraps, burritos, paninis, and burgers—that ultimately sated E’s palate and won his heart. Part recipe book, part girl-meets-boy memoir, 300 Sandwiches teaches us that true love always wins out—one delicious bite at a time.

Author : Alexander McCall Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1599901579
Total Pages : 194 pages
Book Rating : 4.72/5 ( download)

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Download or read book The Perfect Hamburger and Other Delicious Stories written by Alexander McCall Smith and published by Bloomsbury Publishing USA. This book was released on 2007-08-21 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: In three separate scrumptious stories, children help adults solve problems related to food, first by saving a restaurant from being shut down, second by untangling a mess in a spaghetti factory, and finally by selling donuts to raise funds for a stolen car. Simultaneous. 45,000 first printing.

Author : Bren Smith
Publisher : Vintage
ISBN 13 : 0451494555
Total Pages : 320 pages
Book Rating : 4.59/5 ( download)

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Download or read book Eat Like a Fish written by Bren Smith and published by Vintage. This book was released on 2019-05-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.

Author : Chris Smith
Publisher : Chelsea Green Publishing
ISBN 13 : 1603588086
Total Pages : 272 pages
Book Rating : 4.89/5 ( download)

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Download or read book The Whole Okra written by Chris Smith and published by Chelsea Green Publishing. This book was released on 2019-06-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential.

Author : Mark Haskell Smith
Publisher : Grove/Atlantic, Inc.
ISBN 13 : 1555847390
Total Pages : 327 pages
Book Rating : 4.95/5 ( download)

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Download or read book Delicious written by Mark Haskell Smith and published by Grove/Atlantic, Inc.. This book was released on 2007-12-01 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Carl Hiaasen, meet Hannibal Lecter” in this comedy about a vengeful Hawaiian chef, his greedy rivals, and some very bad table manners (Kirkus Reviews). Joseph Tanumafili’s family-owned food-service business in Honolulu has been the only game in town for years. But when competing caterers from Las Vegas arrive to accommodate the cast and crew of a film shoot, the battle for paradise begins. As far as Joseph and his hotheaded Samoan uncle are concerned, no mainlanders are going to muscle in on native territory. Lines are drawn and everyone’s taking a side: a gay TV producer on romantic rebound; his androgynous New Age–y assistant; a horny stroke survivor in a state of perpetual, chemically induced arousal; an aspiring missionary; a dimwitted bodybuilder; and a sweet-natured pimp. But when the Sin City boys decide to enlist the services of an ecstasy-popping ex-Marine hit man, Joseph hits back. And for such a resourceful chef, the revenge is going to be absolutely delicious. Mark Haskell Smith offers a guide to Hawaii that definitely hasn’t been endorsed by the tourist bureau, nor is it “for those with weak stomachs, prudish minds or delicate ears, but that leaves the rest of us to savor the novel’s many twisted charms” (Baltimore Sun). “Think Elmore Leonard meets Mario Batali.” —Richard Rayner, Los Angeles Times “Perverse black humor and sensuality, totally unexpected situations . . . simply breathtaking.” —Liz Smith, New York Post