Smart Farming Technologies to Attain Food and Nutrition Security

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Author :
Publisher : CRC Press
ISBN 13 : 1003862101
Total Pages : 376 pages
Book Rating : 4.09/5 ( download)

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Book Synopsis Smart Farming Technologies to Attain Food and Nutrition Security by : P. Parvatha Reddy

Download or read book Smart Farming Technologies to Attain Food and Nutrition Security written by P. Parvatha Reddy and published by CRC Press. This book was released on 2024-02-06 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of Rainbow Revolution is an integrated development of crop cultivation, horticulture, forestry, fishery, poultry, animal husbandry, and food processing industry. The concept of Smart Farming Technologies in agriculture is a step towards sustainability. India has already achieved resilience in agriculture, including the horticultural sector, through effective agricultural technology generation and is now on the threshold of a “rainbow revolution” that will ensure both household nutrition security and prosperity for its people. This book will be of immense value to the scientific community involved in teaching, research and extension activities related to strategies for achieving Rainbow Revolution for enhancing farmers’ income, food, and nutrition security. The book can also serve as a very useful reference for policymakers and practicing farmers.

Precision Agriculture Technologies for Food Security and Sustainability

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Author :
Publisher : IGI Global
ISBN 13 : 1799850013
Total Pages : 437 pages
Book Rating : 4.14/5 ( download)

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Book Synopsis Precision Agriculture Technologies for Food Security and Sustainability by : Abd El-Kader, Sherine M.

Download or read book Precision Agriculture Technologies for Food Security and Sustainability written by Abd El-Kader, Sherine M. and published by IGI Global. This book was released on 2020-10-16 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precision agriculture integrates new technologies with the agronomic experience to intelligently manage the high spatial variability of all agricultural variables and the time scales at which these variables change. The right application of this approach increases the size and quality of the agricultural production; saves resources; improves environmental quality; helps to achieve self-sufficiency, food security, and agricultural sustainability; increases exports; and more. Precision Agriculture Technologies for Food Security and Sustainability is an essential reference source that compiles a comprehensive, multidisciplinary review of current research in the field of precision agriculture. It also discusses cutting-edge tools and models that can help facilitate and improve the systems implementation. Featuring coverage of a wide range of topics including agronomy, public policy, and internet of things, this book is ideally designed for agriculturalists, government officials, economists, environmentalists, academicians, researchers, students, and engineers in the fields of electronics, ICT, and agriculture.

Big Data in Context

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Author :
Publisher : Springer
ISBN 13 : 331962461X
Total Pages : 120 pages
Book Rating : 4.17/5 ( download)

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Book Synopsis Big Data in Context by : Thomas Hoeren

Download or read book Big Data in Context written by Thomas Hoeren and published by Springer. This book was released on 2017-10-17 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book sheds new light on a selection of big data scenarios from an interdisciplinary perspective. It features legal, sociological and economic approaches to fundamental big data topics such as privacy, data quality and the ECJ’s Safe Harbor decision on the one hand, and practical applications such as smart cars, wearables and web tracking on the other. Addressing the interests of researchers and practitioners alike, it provides a comprehensive overview of and introduction to the emerging challenges regarding big data.All contributions are based on papers submitted in connection with ABIDA (Assessing Big Data), an interdisciplinary research project exploring the societal aspects of big data and funded by the German Federal Ministry of Education and Research.This volume was produced as a part of the ABIDA project (Assessing Big Data, 01IS15016A-F). ABIDA is a four-year collaborative project funded by the Federal Ministry of Education and Research. However the views and opinions expressed in this book reflect only the authors’ point of view and not necessarily those of all members of the ABIDA project or the Federal Ministry of Education and Research.

Plant Nutrition and Food Security in the Era of Climate Change

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Publisher : Academic Press
ISBN 13 : 0128230932
Total Pages : 576 pages
Book Rating : 4.30/5 ( download)

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Book Synopsis Plant Nutrition and Food Security in the Era of Climate Change by : Vinay Kumar

Download or read book Plant Nutrition and Food Security in the Era of Climate Change written by Vinay Kumar and published by Academic Press. This book was released on 2021-09-19 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant nutrients are the vital elements essential for plant growth and survival, with key roles in adapting to challenging environments. Each nutrient, whether required in relatively large (macronutrients) or minute concentrations (micronutrients) plays a unique role in plant life cycle. Both the insufficient and surplus concentrations of these nutrients may render negative impacts on plant growth and development and therefore their homeostasis is considered critical for optimal plant growth and yield. Plant Nutrition and Food Security in the Era of Climate Change comprehensively reviews all critical plant nutrients. Chapters include topics such as: biological roles, uptake and transport of vital nutrients in plants; an in-depth review of the roles of potassium, calcium, magnesium and trace element; molecular breeding approaches for enhanced plant nutrients; and exploring the rhizosphere microbiome for enhance nutrient availability. Written by leading experts in the field of plant biology, this is an essential read for researchers and scientists interested in plant science, agronomy, food security and environmental science. A comprehensive review of all the important plant nutrients Discusses plant homeostasis under natural and changing environments Introduces novel approaches and state-of-the-art tool for enhancing the levels of targeted nutrients within plant tissues

Smart Farming Technologies for Sustainable Agricultural Development

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Author :
Publisher : IGI Global
ISBN 13 : 1522559108
Total Pages : 308 pages
Book Rating : 4.08/5 ( download)

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Book Synopsis Smart Farming Technologies for Sustainable Agricultural Development by : Poonia, Ramesh C.

Download or read book Smart Farming Technologies for Sustainable Agricultural Development written by Poonia, Ramesh C. and published by IGI Global. This book was released on 2018-08-10 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order to meet food needs, farmers need to integrate the latest technologies enabling them to make more informed decisions. Smart Farming Technologies for Sustainable Agricultural Development provides innovative insights into the latest farming advancements in terms of informatics and communication. The content within this publication represents the work of topics such as sensor systems, wireless communication, and the integration of the Internet of Things in agriculture-related processes. It is a vital reference source for farmers, academicians, researchers, government agencies, technology developers, and graduate-level students seeking current research on smart farming technologies.

The Role of Smallholder Farms in Food and Nutrition Security

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Author :
Publisher : Springer Nature
ISBN 13 : 3030421481
Total Pages : 253 pages
Book Rating : 4.89/5 ( download)

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Book Synopsis The Role of Smallholder Farms in Food and Nutrition Security by : Sergio Gomez y Paloma

Download or read book The Role of Smallholder Farms in Food and Nutrition Security written by Sergio Gomez y Paloma and published by Springer Nature. This book was released on 2020-01-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.

Megatrends in Food and Agriculture

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Publisher : John Wiley & Sons
ISBN 13 : 1119391148
Total Pages : 328 pages
Book Rating : 4.42/5 ( download)

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Book Synopsis Megatrends in Food and Agriculture by : Helmut Traitler

Download or read book Megatrends in Food and Agriculture written by Helmut Traitler and published by John Wiley & Sons. This book was released on 2018-02-05 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called "orphan crops" (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and "enough" food; discusses possible new business models for the future food industry; and analyzes the impact that the "internet of everything" will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscape Focuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resources Highlights the role of better-informed consumers who demand transparency and accountability from producers Is written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.

Food Security, Nutrition and Sustainability

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Author :
Publisher : Earthscan
ISBN 13 : 1849774498
Total Pages : 321 pages
Book Rating : 4.99/5 ( download)

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Book Synopsis Food Security, Nutrition and Sustainability by : Geoffrey Lawrence

Download or read book Food Security, Nutrition and Sustainability written by Geoffrey Lawrence and published by Earthscan. This book was released on 2013 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems.

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1

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Author :
Publisher : Springer Nature
ISBN 13 : 3031467167
Total Pages : 477 pages
Book Rating : 4.65/5 ( download)

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Book Synopsis Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 by : Adam E. Ahmed

Download or read book Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 written by Adam E. Ahmed and published by Springer Nature. This book was released on 2024-01-16 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-sufficiency in key food staples, climate change, and high levels of food loss and waste. This book aims to evaluate and analyze the current situation and future prospects of food and nutrition security in Saudi Arabia. Additionally, it seeks to analyze and assess the roles and functions of various institutions related to food security, providing a deeper understanding of the complex problems associated with it. Furthermore, this book aligns with Kingdom Vision 2030, which includes a set of strategies and programs focused on agriculture, food, and water security. It also aligns with the institutional identity of King Faisal University's "Food Security and Environmental Sustainability". The book consists of four volumes. Volume 1, entitled "National Analysis of Agriculture and Food Security" aims to assess the current state of food security in Saudi Arabia, covering key aspects such as agriculture and food resources, food systems, crops, livestock, poultry, fisheries, animal health, food loss and waste, transportation and strategic reserve infrastructure, food security institutions, population, agricultural extension, climate change, agricultural mechanization, smart agriculture, and the utilization of solar energy. This book is highly significant for professionals, researchers, policymakers, and entrepreneurs involved in food and nutrition security in Saudi Arabia, the Gulf Cooperation Council, and various national and international organizations. It offers a comprehensive analysis of the obstacles and possibilities in ensuring food and nutrition security, as well as presenting practical approaches to address these issues. Additionally, graduate students studying in fields related to food and nutrition security will benefit from this book.

SYNOPSIS of FOOD SECURITY IN A WORLD OF NATURAL RESOURCE SCARCITY

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Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896298485
Total Pages : 4 pages
Book Rating : 4.84/5 ( download)

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Book Synopsis SYNOPSIS of FOOD SECURITY IN A WORLD OF NATURAL RESOURCE SCARCITY by : Rosegrant, Mark W.

Download or read book SYNOPSIS of FOOD SECURITY IN A WORLD OF NATURAL RESOURCE SCARCITY written by Rosegrant, Mark W. and published by Intl Food Policy Res Inst. This book was released on 2014-02-15 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world’s population is expected to reach 9 billion by 2050. Climate change, population, and income growth will drive food demand in the coming decades. Baseline scenarios show food prices for maize, rice, and wheat would significantly increase between 2005 and 2050, and the number of people at risk of hunger in the developing world would grow from 881 million in 2005 to more than a billion people by 2050. Food Security in a World of Natural Resource Scarcity: The Role of Agricultural Technologies examines which current and potential strategies offer solutions to fight hunger. The type and effectiveness of agricultural technologies are highly debated, and the debates are often polarized. Technology options are many, but transparent evidence-based information has been inconclusive or scarce. This book endeavors to respond to the challenge of growing food sustainably without degrading our natural resource base. The authors use a groundbreaking modeling approach that combines comprehensive process-based modeling of agricultural technologies with sophisticated global food demand, supply, and trade modeling. This approach assesses the yield and food impact through 2050 of a broad range of agricultural technologies under varying assumptions of climate change for the three key staple crops: maize, rice, and wheat. Geared toward policymakers in ministries of agriculture and national agricultural research institutes, as well as multilateral development banks and the private sector, Food Security in a World of Natural Resource Scarcity provides guidance on various technology strategies and which to pursue as competition grows for land, water, and energy across productive sectors and even increasingly across borders. The book is an important tool for targeting investment decisions today and going forward.