Slovak Recipes

Author :
Publisher :
ISBN 13 : 9781932043594
Total Pages : 172 pages
Book Rating : 4.94/5 ( download)

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Download or read book Slovak Recipes written by and published by . This book was released on 2009-07 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toni Brendel's Czech-Slovak heritage is dear to the heart of this Phillips, Wisconsin native. She continues to study and write about the culture of the Slovak people and keeps in close contact with friends and relatives in Slovakia. She is the author of Penfield's Slovak American Touches.Slovak Master Folk Artist, Sidonka Wadina, was raised in a Slovak neighborhood in Milwaukee's Menomonee River Valley. Her grandmothers who emigrated from Slovakia continued to practice the traditional arts of baking and egg decorating. At the age of three, she began to help them especially with the making of Slovak dumplings; now, after a lifetime of preparing Slovak ethnic foods, Sidonka has generously agreed to share with us cherished recipes and original illustrations.

Author : The First Catholic Slovak Ladies Union
Publisher : Allegro Editions
ISBN 13 : 9781626543041
Total Pages : 438 pages
Book Rating : 4.46/5 ( download)

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Download or read book The Slovak-American Cookbook written by The First Catholic Slovak Ladies Union and published by Allegro Editions. This book was released on 2015-10-02 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:HaluskyKlobasyStrudelFankyKolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.

Author : Ivana Veruzabova
Publisher : Aquamarine
ISBN 13 : 9781903141779
Total Pages : 0 pages
Book Rating : 4.7X/5 ( download)

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Download or read book Czech and Slovak Food and Cooking written by Ivana Veruzabova and published by Aquamarine. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: National & Regional Cuisine.

Author : Anya Von Bremzen
Publisher : Workman Publishing
ISBN 13 : 9780894807534
Total Pages : 692 pages
Book Rating : 4.36/5 ( download)

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Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

Author : Meredith Pangrace
Publisher : Arcadia Publishing
ISBN 13 : 1953368433
Total Pages : 229 pages
Book Rating : 4.30/5 ( download)

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Download or read book Rust Belt Vegan Kitchen written by Meredith Pangrace and published by Arcadia Publishing. This book was released on 2022-05-02 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: A varied, handy collection of Rust Belt culinary favorites, updated for today’s vegan diet. The Rust Belt Vegan Kitchen is a community cookbook created by professional and home chefs who live and work in the Rust Belt. Recipes collected here represent the diversity of the region, and include vegan versions of: Polish pierogis Detroit coney dogs Hungarian paprikash Slovak kolaches Mexican conchas German sauerkraut balls Cincinnati chili Slovenian fish fry Chitterings, and many more. The cooks and chefs collected here offer stories about their recipes as well as family and culinary traditions. The book also includes resources on how to stock a vegan pantry, guides to useful equipment, and basic how-tos for “veganizing” staples. Infusing old world recipes with a new level of creativity for a changing audience, The Rust Belt Vegan Kitchen is unpretentious, accessible, and fun.

Author : Pat Martin
Publisher : Penfield Books
ISBN 13 : 9781572160293
Total Pages : 0 pages
Book Rating : 4.92/5 ( download)

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Download or read book Czech and Slovak Touches written by Pat Martin and published by Penfield Books. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher : Penfield Books
ISBN 13 : 9781572160934
Total Pages : 0 pages
Book Rating : 4.34/5 ( download)

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Download or read book Czech and Slovak Recipes and Sweet Treats written by and published by Penfield Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Toni Brendel
Publisher :
ISBN 13 : 9781932043495
Total Pages : 0 pages
Book Rating : 4.97/5 ( download)

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Download or read book Slovak American Touches written by Toni Brendel and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look into the life of Brendel's Slovak family, who settled in Price County, Wisconsin, around the turn of the century. In examining her grandmother's life, Brendel reflects a Slovak family history symbolic of many of the immigrants who came from Eastern Europe.

Author : Sylvia Gálová-Lorinc
Publisher :
ISBN 13 : 9780781807654
Total Pages : 0 pages
Book Rating : 4.54/5 ( download)

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Download or read book The Best of Slovak Cooking written by Sylvia Gálová-Lorinc and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slovak culture and cuisine have been touched by Hungarian, Russian, Polish, German and Czech influences. Along with the preparation of certain staples, such as potatoes, cabbage and noodles, Slovak cuisine is also noted for its pastries, rich butter and cream dishes, and pork specialities. Bryndzové haluky (noodles with goat cheese) and well-seasoned dishes like goulash are also widely enjoyed. Wine, beer and slivovica (plum brandy), and borovicka (a drink created from juniper berries) and popular beverages. Features over 100 easy-to-follow Slovak recipes.

Author : Kristyna Koutna
Publisher :
ISBN 13 : 9780692972175
Total Pages : pages
Book Rating : 4.7X/5 ( download)

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Download or read book Czech Cookbook written by Kristyna Koutna and published by . This book was released on 2018-11-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: