Sixth World Congress On Seafood Safety Quality And Trade

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251058084
Total Pages : 220 pages
Book Rating : 4.83/5 ( download)

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Download or read book Sixth World Congress on Seafood Safety, Quality and Trade written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document. Series: FAO Fisheries Proceedings

Author : Lahsen Ababouch
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.76/5 ( download)

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Download or read book Sixth World Congress on Seafood Safety, Quality and Trade written by Lahsen Ababouch and published by . This book was released on 2007 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Food and Agriculture Organization of the United Nations
Publisher : Fao Fisheries Proceedings
ISBN 13 : 9789251058084
Total Pages : 222 pages
Book Rating : 4.83/5 ( download)

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Download or read book Sixth World Congress on Seafood Safety, Quality and Trade written by Food and Agriculture Organization of the United Nations and published by Fao Fisheries Proceedings. This book was released on 2007 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document. Series: FAO Fisheries Proceedings

Author :
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.09/5 ( download)

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Download or read book Congress handbook written by and published by . This book was released on 2005* with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Veslemøy Andersen
Publisher : Academic Press
ISBN 13 : 032390209X
Total Pages : 1160 pages
Book Rating : 4.90/5 ( download)

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Download or read book Food Safety Management written by Veslemøy Andersen and published by Academic Press. This book was released on 2023-03-28 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA Covers the latest emerging technologies for ensuring food safety Includes observations on what works and what doesn't on issues in food safety management Provides practical guidelines for the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 926411968X
Total Pages : 105 pages
Book Rating : 4.80/5 ( download)

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Download or read book Fisheries and Aquaculture Certification written by OECD and published by OECD Publishing. This book was released on 2011-09-29 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.

Author : United Nations Library (Geneva, Switzerland)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.10/5 ( download)

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Download or read book Bibliographie Mensuelle written by United Nations Library (Geneva, Switzerland) and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Congress. Senate. National Ocean Policy Study
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.72/5 ( download)

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Download or read book S. 2538, the Consumer Seafood Safety Act written by United States. Congress. Senate. National Ocean Policy Study and published by . This book was released on 1992 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sally Washington
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.90/5 ( download)

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Download or read book Private Standards and Certification in Fisheries and Aquaculture written by Sally Washington and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report analyses the two main types of private standards, namely ecolabels and food safety and quality standards, their impact on fish trade and their implications for a range of stakeholders.

Author : United States. Congress. Senate. National Ocean Policy Study
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.72/5 ( download)

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Download or read book Consumer Seafood Safety and Quality Assurance Act of 1990 written by United States. Congress. Senate. National Ocean Policy Study and published by . This book was released on 1990 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: