Simply Meat Goats

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Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.82/5 ( download)

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Book Synopsis Simply Meat Goats by : Sandra G. Solaiman

Download or read book Simply Meat Goats written by Sandra G. Solaiman and published by . This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Simply Goats

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Publisher :
ISBN 13 : 9780473070779
Total Pages : 120 pages
Book Rating : 4.74/5 ( download)

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Book Synopsis Simply Goats by : Garrick Batten

Download or read book Simply Goats written by Garrick Batten and published by . This book was released on 2000 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Goat

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Publisher : Hardie Grant Publishing
ISBN 13 : 178713279X
Total Pages : 318 pages
Book Rating : 4.95/5 ( download)

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Book Synopsis Goat by : James Whetlor

Download or read book Goat written by James Whetlor and published by Hardie Grant Publishing. This book was released on 2018-04-05 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019 WINNER OF THE GUILD OF FOOD WRITERS' BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019 'James knows an awful lot about goats.' – Hugh Fearnely-Whittingstall We should all be eating more goat! It’s sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast. Utterly delicious cooked fast and lean, or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries to sausages, goat is the one meat we should all be eating more of. With 100 dishes created by Cabrito’s founder James Whetlor, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a ground-breaking, bold cookbook. Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for years to come, Goat is a genre-defining book. 50 per cent of the royalties from the book will be donated to Farm Africa.

Storey's Guide to Raising Meat Goats

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Publisher : Storey Publishing
ISBN 13 : 1603425829
Total Pages : 345 pages
Book Rating : 4.27/5 ( download)

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Book Synopsis Storey's Guide to Raising Meat Goats by : Maggie Sayer

Download or read book Storey's Guide to Raising Meat Goats written by Maggie Sayer and published by Storey Publishing. This book was released on 2010-01-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

Raising Goats For Dummies

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Publisher : John Wiley & Sons
ISBN 13 : 0470633808
Total Pages : 360 pages
Book Rating : 4.09/5 ( download)

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Book Synopsis Raising Goats For Dummies by : Cheryl K. Smith

Download or read book Raising Goats For Dummies written by Cheryl K. Smith and published by John Wiley & Sons. This book was released on 2010-01-28 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to raise goats and start reaping the benefits of owning these fun and useful animals Raising goats is a major part of human life (and survival) around the world. The movement has increased in popularity in recent years as consumers embrace a more sustainable lifestyle, reject commercialism, move to organic food options, and raise concerns about industrial agriculture practices. Raising Goats For Dummies provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats. Breaks down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up. Provides in-depth information on proper grooming, handling, feeding, and milking Covers the basics of goat health and nutrition Offers tips and advice for using your goat to produce milk, meat, fiber, and more You'll quickly understand what makes these useful and delightful creatures so popular and gain the knowledge and skills to properly care for and utilize their many offerings with help from Raising Goats For Dummies.

The Meat Goat Handbook

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Publisher : Voyageur Press
ISBN 13 : 161059780X
Total Pages : 224 pages
Book Rating : 4.07/5 ( download)

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Book Synopsis The Meat Goat Handbook by : Yvonne Zweede-Tucker

Download or read book The Meat Goat Handbook written by Yvonne Zweede-Tucker and published by Voyageur Press. This book was released on 2012-01-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVLongtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!/div

Goat School

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Publisher : Down East Books
ISBN 13 : 0892729597
Total Pages : 202 pages
Book Rating : 4.93/5 ( download)

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Book Synopsis Goat School by : Janice Spaulding

Download or read book Goat School written by Janice Spaulding and published by Down East Books. This book was released on 2011-09-16 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a small goat-based business. Packed with insider information on everything from breeding to milking, courtesy of the operators of the only goat school in the country, this book also features more than 100 recipes using goat milk, meat, and cheese.

Raising Meat Goats for Profit

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Publisher : Bowman Communications
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.72/5 ( download)

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Book Synopsis Raising Meat Goats for Profit by : Gail B. Bowman

Download or read book Raising Meat Goats for Profit written by Gail B. Bowman and published by Bowman Communications. This book was released on 1999 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful resource for goat breeders, Raising Meat Goats for Profit includes Information about the Meat Breeds, How to get started with meat production, Easy to use feed ration tables, Real advice for new breeders, Kidding and Raising Kids, How to sell your goats, Up-to-date informations about health and diseases, Recipe book, 250 pages of user friendly information!

Raising Goats Naturally, 2nd Edition

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Publisher : New Society Publishers
ISBN 13 : 155092642X
Total Pages : 354 pages
Book Rating : 4.22/5 ( download)

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Book Synopsis Raising Goats Naturally, 2nd Edition by : Deborah Niemann

Download or read book Raising Goats Naturally, 2nd Edition written by Deborah Niemann and published by New Society Publishers. This book was released on 2018-09-11 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produce your own milk, cheese, meat, fiber, fertilizer, and more Incorporating dairy goats into a diversified homestead can be the key to greater self-sufficiency. Responding to questions and concerns from readers from all over North America and beyond, this fully revised and expanded edition of Raising Goats Naturally will help readers work with nature to raise dairy goats to produce milk, cheese, meat, fertilizer, leather, fiber, and soap – all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity. This unique, fully-illustrated guide will teach you to help your herd thrive with: Breed-specific descriptions to help you choose the right goats for your goals and lifestyle Detailed information on housing, fencing, breeding, health, milking, and nutrition Complete recipes and instructions for making your own cheese, dairy products, and soap, as well as cooking with goat meat. Packed with personal experiences and backed up by expert veterinary advice and scientific studies, Raising Goats Naturally brings together a wealth of practical information on raising goats for the love of it and using their milk and meat to become more self-reliant.

Farming Meat Goats

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Publisher : CSIRO PUBLISHING
ISBN 13 : 1486306586
Total Pages : 349 pages
Book Rating : 4.89/5 ( download)

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Book Synopsis Farming Meat Goats by : Barbara Vincent

Download or read book Farming Meat Goats written by Barbara Vincent and published by CSIRO PUBLISHING. This book was released on 2018 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Comprehensive and practical information on all aspects of the goat meat industry. Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics." -- CSIRO Publishing Website.