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Author : Peter Meyer
Publisher :
ISBN 13 : 9780962818677
Total Pages : 0 pages
Book Rating : 4.74/5 ( download)
Download or read book Simply Blue Crabs written by Peter Meyer and published by . This book was released on 2006-04-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shirley C. Menendez
Publisher : Sleeping Bear Press
ISBN 13 : 1585366374
Total Pages : 42 pages
Book Rating : 4.78/5 ( download)
Download or read book B is for Blue Crab written by Shirley C. Menendez and published by Sleeping Bear Press. This book was released on 2011-04-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Located just below the Mason-Dixon line, Maryland is flavored with both northern and southern culture and tradition. Defined by the largest estuary in the United States (The Chesapeake Bay), Maryland's historic sites/sights include capital city Annapolis and the U.S. Naval Academy, Muddy Creek Falls, and the running of the Preakness Stakes in Baltimore. Noteworthy residents include Harriet Tubman and Francis Scott Key.Shirley C. Menendez grew up in Staunton, Virginia, and graduated from Mary Baldwin College. She earned a master's degree in library science from Drexel University. Before joining the administrative staff of Georgetown University, she was a librarian in the Prince George's County Memorial Library System in Maryland and the Westchester Library System in New York. Shirley lives in Gaithersburg, Maryland, with her husband, who is also a writer. Laura Stutzman graduated from the Art Institute of Pittsburgh, and in 1984 formed a studio called Eloqui with her husband, illustrator Mark Stutzman. She has created imagery for books and magazines, corporations, non-profit organizations, and privately commissioned portraits. Laura teaches a weeklong camp each year for children grades 8 through 12 who are serious about art. She makes her home in Mountain Lake Park, Maryland.
Author : Peter Meyer
Publisher :
ISBN 13 : 9780962818639
Total Pages : 0 pages
Book Rating : 4.31/5 ( download)
Download or read book Blue Crabs written by Peter Meyer and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Perry Churchill
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.24/5 ( download)
Download or read book Life History of the Blue Crab written by Edward Perry Churchill and published by . This book was released on 1919 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Calhoun, Jr.
Publisher : AuthorHouse
ISBN 13 : 1504926692
Total Pages : 32 pages
Book Rating : 4.90/5 ( download)
Download or read book Preparing Good Tasting Blue Crabs written by James Calhoun, Jr. and published by AuthorHouse. This book was released on 2015-08-21 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been written to give anyone wanting to enjoy blue crabs with family and friends a step-by-step instruction guide to a very exciting family meal and celebration. I have been blessed to be surrounded by family members living in the Greater Hampton Roads Virginia and Northeastern Maryland regions of the United States. These family members have passed down from generation to generation the popular steps in preparing blue crabs for large groups of family and friends. While being in the military for over twenty years, I was also blessed to be stationed close to the Gulf of Mexico areas of Alabama and Florida, where I found out that the love for blue crabs at family gatherings and friendly festivals were in full effect just as it was in the Virginia and Maryland areas. Many of my family members come together on special occasions and enjoy blue crabs cooked with other ingredients that make up a country boil. This book will give you all of the instructions that you will need to put on the best blue crab event that you can ever imagine. No matter how experienced your group is with preparing and eating blue crabs, this small and easy-to-read book will not let you down.
Author : Victor S. Kennedy
Publisher : Maryland Sea Grant College University of Maryland
ISBN 13 :
Total Pages : 808 pages
Book Rating : 4.21/5 ( download)
Download or read book The Blue Crab written by Victor S. Kennedy and published by Maryland Sea Grant College University of Maryland. This book was released on 2007 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steven Rinella
Publisher : Random House
ISBN 13 : 0399590080
Total Pages : 369 pages
Book Rating : 4.85/5 ( download)
Download or read book The MeatEater Fish and Game Cookbook written by Steven Rinella and published by Random House. This book was released on 2018-11-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. • Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. • Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. • Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. • Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. • Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. • Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. • Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.
Author : James Beard
Publisher : Voracious
ISBN 13 : 9780316069816
Total Pages : 896 pages
Book Rating : 4.17/5 ( download)
Download or read book James Beard's American Cookery written by James Beard and published by Voracious. This book was released on 2009-02-28 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.
Author : Jennifer Segal
Publisher : Chronicle Books
ISBN 13 : 1452175578
Total Pages : 26 pages
Book Rating : 4.77/5 ( download)
Download or read book Once Upon a Chef, the Cookbook (Sneak Peek) written by Jennifer Segal and published by Chronicle Books. This book was released on 2018-02-27 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Author : Charlie White
Publisher : Heritage House Publishing Co
ISBN 13 : 1927527473
Total Pages : 66 pages
Book Rating : 4.74/5 ( download)
Download or read book How to Catch Crabs written by Charlie White and published by Heritage House Publishing Co. This book was released on 2013 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing quite like a harvest of freshly caught crabs to set the tone for a perfect shoreline feast. Charlie White shows how beginners and veteran crabbers alike can benefit from his decades of experience--from finding and capturing crabs to storing, cleaning, and cooking your catch. Whether you use crab traps or the traditional shoreline, low-tide hunt to bag your quota, this book will aid your cause. This new edition of the classic crabber's manual contains an up-to-date list of websites where you can find the latest regulations and catch limits for BC, Alaska, Washington, Oregon, and California.
