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Author : Sherry Brescia
Publisher : Holistic Blends, Inc
ISBN 13 : 9781604618433
Total Pages : 182 pages
Book Rating : 4.34/5 ( download)
Download or read book Great Taste No Pain written by Sherry Brescia and published by Holistic Blends, Inc. This book was released on 2007 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sherry Brescia
Publisher :
ISBN 13 : 9780990980001
Total Pages : pages
Book Rating : 4.06/5 ( download)
Download or read book Sherry Brescia's Great Taste No Pain written by Sherry Brescia and published by . This book was released on 2014-12-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Sherry Brescia's professional career in the health field has spanned over 30 years and centers on the importance of diet and nutrition to help encourage a state of health in the body and prevent disease. Early on, despite eating in a way that most people would consider healthy, she suffered with digestive problems and was diagnosed with irritable bowel syndrome (IBS). Eventually she had the good fortune to consult with a holistic practitioner who introduced her to an eating lifestyle that encourages efficient digestion by pairing foods together that require complimentary digestive enzymes (otherwise known as food combining). After making a few simple modifications to her diet, her IBS symptoms completely resolved, and she has been entirely symptom -and-medication free for the last 22 years. Following her own health transformation, Sherry made it her mission to help others attain better health in the most natural way possible - through their diet and better digestion - and pursued her graduate education in holistic nutrition. With her passion for cooking, she blended the science of food combining with gourmet-tasting yet easy meals to create the Great Taste No Pain plan. Following the release of Great Taste No Pain, Sherry also created Great Taste No Gluten, which is the only gluten free eating plan that blends the science of food combining with a collection of delicious gluten-free recipes and guides for living a gluten-free lifestyle.
Author : Ernest Hemingway
Publisher : Simon and Schuster
ISBN 13 : 1476764522
Total Pages : 352 pages
Book Rating : 4.28/5 ( download)
Download or read book A Farewell to Arms written by Ernest Hemingway and published by Simon and Schuster. This book was released on 2014-07-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unforgettable World War I story of an American ambulance driver on the Italian front and his love for an English nurse.
Author : Patrick R. Crowley
Publisher : University of Chicago Press
ISBN 13 : 022664829X
Total Pages : 337 pages
Book Rating : 4.93/5 ( download)
Download or read book The Phantom Image written by Patrick R. Crowley and published by University of Chicago Press. This book was released on 2019-12-10 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing from a rich corpus of art works, including sarcophagi, tomb paintings, and floor mosaics, Patrick R. Crowley investigates how something as insubstantial as a ghost could be made visible through the material grit of stone and paint. In this fresh and wide-ranging study, he uses the figure of the ghost to offer a new understanding of the status of the image in Roman art and visual culture. Tracing the shifting practices and debates in antiquity about the nature of vision and representation, Crowley shows how images of ghosts make visible structures of beholding and strategies of depiction. Yet the figure of the ghost simultaneously contributes to a broader conceptual history that accounts for how modalities of belief emerged and developed in antiquity. Neither illustrations of ancient beliefs in ghosts nor depictions of afterlife, these images show us something about the visual event of seeing itself. The Phantom Image offers essential insight into ancient art, visual culture, and the history of the image.
Author : Raffaele De Caterina
Publisher : Academic Press
ISBN 13 : 0128045876
Total Pages : 586 pages
Book Rating : 4.79/5 ( download)
Download or read book Principles of Nutrigenetics and Nutrigenomics written by Raffaele De Caterina and published by Academic Press. This book was released on 2019-09-22 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup influences the response to foods and nutrients and how nutrients affect gene expression. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is broken into four parts providing a valuable overview of genetics, nutrigenetics, and nutrigenomics, and a conclusion that helps to translate research into practice. With an overview of the background, evidence, challenges, and opportunities in the field, readers will come away with a strong understanding of how this new science is the frontier of medical nutrition. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is a valuable reference for students and researchers studying nutrition, genetics, medicine, and related fields. Uniquely foundational, comprehensive, and systematic approach with full evidence-based coverage of established and emerging topics in nutrigenetics and nutrigenomics Includes a valuable guide to ethics for genetic testing for nutritional advice Chapters include definitions, methods, summaries, figures, and tables to help students, researchers, and faculty grasp key concepts Companion website includes slide decks, images, questions, and other teaching and learning aids designed to facilitate communication and comprehension of the content presented in the book
Author : Laura Solieri
Publisher : Springer Science & Business Media
ISBN 13 : 8847008662
Total Pages : 305 pages
Book Rating : 4.63/5 ( download)
Download or read book Vinegars of the World written by Laura Solieri and published by Springer Science & Business Media. This book was released on 2009-08-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.
Author : Edward Verrall Lucas
Publisher : IndyPublish.com
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.51/5 ( download)
Download or read book A Wanderer in Venice written by Edward Verrall Lucas and published by IndyPublish.com. This book was released on 1914 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bettina Jenkins
Publisher : Tuttle Pub
ISBN 13 : 9780804830713
Total Pages : 303 pages
Book Rating : 4.11/5 ( download)
Download or read book The Complete Seafood Cookbook written by Bettina Jenkins and published by Tuttle Pub. This book was released on 1995 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects more than three hundred seafood recipes, with tips on butterflying and boning fish
Author : Juliet Harbutt
Publisher : Penguin
ISBN 13 : 0744082609
Total Pages : 352 pages
Book Rating : 4.09/5 ( download)
Download or read book World Cheese Book written by Juliet Harbutt and published by Penguin. This book was released on 2015-07-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes — from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses.
Author : Urte Undine Frömming
Publisher : transcript Verlag
ISBN 13 : 3839434971
Total Pages : 269 pages
Book Rating : 4.70/5 ( download)
Download or read book Digital Environments written by Urte Undine Frömming and published by transcript Verlag. This book was released on 2017-03-31 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Digital technology permeates the physical world. Social media and virtual reality, accessed via internet capable devices - computers, smartphones, tablets and wearables - affect nearly all aspects of social life. The contributions to this volume apply innovative forms of ethnographic research to the digital realm. They examine the emergence of new forms of digital life, such as political participation through comments on East Greenlandic news blogs, the personal use of video broadcasting applications, the rise of transnational migrant networks facilitated by social media, or the effects of Facebook, Twitter, and Instagram on global conflicts.
