Sharing The Pie

Author : Stephanie Parsley Ledyard
Publisher :
ISBN 13 : 1626725624
Total Pages : 37 pages
Book Rating : 4.21/5 ( download)

DOWNLOAD NOW!

Download or read book Pie Is for Sharing written by Stephanie Parsley Ledyard and published by . This book was released on 2018-05-15 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You're invited to a glorious Fourth of July picnic where you'll learn all about sharing, the good things along with the bad"--

Author : Steve Brouwer
Publisher : Holt Paperbacks
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.90/5 ( download)

DOWNLOAD NOW!

Download or read book Sharing the Pie written by Steve Brouwer and published by Holt Paperbacks. This book was released on 1998-05-15 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a radical yet down-to-earth explanation of recent economic trends and solutions in understandable language, drawing on statistics to chart the disastrous economic and social consequences of the Reagan and Bush years and to document Bill Clinton's failure to reverse the decline in living standards of most Americans. Examines how the economy operates, focusing on the concentration of power in the biggest corporations and banks, and discusses classism, labor, the social democracy, and taxing the rich. Includes humorous illustrations by Steve Brodner, whose work appears in The New Yorker, Rolling Stone, and The Nation. For general readers. Annotation copyrighted by Book News, Inc., Portland, OR

Author : Alex Edmans
Publisher : Cambridge University Press
ISBN 13 : 1009062719
Total Pages : 541 pages
Book Rating : 4.18/5 ( download)

DOWNLOAD NOW!

Download or read book Grow the Pie written by Alex Edmans and published by Cambridge University Press. This book was released on 2021-11-11 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Should companies be run for profit or purpose? This book shows how they can deliver both-based on rigorous evidence and an actionable framework. This edition, updated to include the pandemic and latest research, explains how managers, investors and citizens can put purpose into practice-and overcome the difficult trade-offs that hold them back.

Author : Laura Renauld
Publisher : Augsburg Fortress Publishers
ISBN 13 : 1506431801
Total Pages : 34 pages
Book Rating : 4.02/5 ( download)

DOWNLOAD NOW!

Download or read book Porcupine's Pie written by Laura Renauld and published by Augsburg Fortress Publishers. This book was released on 2018 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: When everyone Porcupine greets is unable to bake their Fall Feast specialty due to a missing ingredient, she generously offers staples from her pantry, but when she discovers that she too is missing a key ingredient, the friends work together to create a new Fall Feast tradition.

Author : Cathy Barrow
Publisher : Grand Central Publishing
ISBN 13 : 1538729164
Total Pages : 336 pages
Book Rating : 4.68/5 ( download)

DOWNLOAD NOW!

Download or read book Pie Squared written by Cathy Barrow and published by Grand Central Publishing. This book was released on 2018-10-23 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!

Author : Stephanie Parsley Ledyard
Publisher : Roaring Brook Press
ISBN 13 : 1250319250
Total Pages : 32 pages
Book Rating : 4.58/5 ( download)

DOWNLOAD NOW!

Download or read book Pie Is for Sharing written by Stephanie Parsley Ledyard and published by Roaring Brook Press. This book was released on 2018-05-15 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A picnic, a beach, a pie cut into pieces and shared with good friends. Pie is for sharing. It starts off round, and you can slice it into as many pieces as you want. What else can be shared? A ball, of course. A tree? What about time? Through the course of one memorable Fourth of July picnic, Stephanie Ledyard and Jason Chin take young readers through the ups and downs of sharing in this lovely picture book.

Author : Kate McDermott
Publisher : The Countryman Press
ISBN 13 : 1581575750
Total Pages : 240 pages
Book Rating : 4.50/5 ( download)

DOWNLOAD NOW!

Download or read book Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life written by Kate McDermott and published by The Countryman Press. This book was released on 2016-10-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.95/5 ( download)

DOWNLOAD NOW!

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Author : Beth M. Howard
Publisher : Harlequin
ISBN 13 : 1459225740
Total Pages : 319 pages
Book Rating : 4.49/5 ( download)

DOWNLOAD NOW!

Download or read book Making Piece written by Beth M. Howard and published by Harlequin. This book was released on 2012-04-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You will find my story is a lot like pie, a strawberry-rhubarb pie. It's bitter. It's messy. It's got some sweetness, too. Sometimes the ingredients get added in the wrong order, but it has substance, it will warm your insides, and even though it isn't perfect, it still turns out okay in the end." When journalist Beth M. Howard's young husband dies suddenly, she packs up the RV he left behind and hits the American highways. At every stop along the way—whether filming a documentary or handing out free slices on the streets of Los Angeles—Beth uses pie as a way to find purpose. Howard eventually returns to her Iowa roots and creates the perfect synergy between two of America's greatest icons—pie and the American Gothic House, the little farmhouse immortalized in Grant Wood's famous painting, where she now lives and runs the Pitchfork Pie Stand. Making Piece powerfully shows how one courageous woman triumphs over tragedy. This beautifully written memoir is, ultimately, about hope. It's about the journey of healing and recovery, of facing fears, finding meaning in life again, and moving forward with purpose and, eventually, joy. It's about the nourishment of the heart and soul that comes from the simple act of giving to others, like baking a homemade pie and sharing it with someone whose pain is even greater than your own. And it tells of the role of fate, second chances and the strength found in community.

Author : Ken Haedrich
Publisher : Storey Publishing, LLC
ISBN 13 : 1635861128
Total Pages : 1341 pages
Book Rating : 4.29/5 ( download)

DOWNLOAD NOW!

Download or read book Pie Academy written by Ken Haedrich and published by Storey Publishing, LLC. This book was released on 2020-10-27 with total page 1341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.