Shariah And The Halal Industry

Author : Mohammad Hashim Kamali
Publisher : Oxford University Press
ISBN 13 : 0197538614
Total Pages : 353 pages
Book Rating : 4.16/5 ( download)

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Download or read book Shariah and the Halal Industry written by Mohammad Hashim Kamali and published by Oxford University Press. This book was released on 2021 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah, the book also familiarises the reader on how they were formed and what are the basic tools by which the rules of shariah may be adjusted through fresh interpretation (i.e ijtihad) that may respond to new developments"--

Author : Mohammad Hashim Kamali
Publisher : International Institute of Islamic Thought (IIIT)
ISBN 13 : 1565647769
Total Pages : 64 pages
Book Rating : 4.63/5 ( download)

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Download or read book The Parameters of Halal and Haram in Shari'ah and the Halal industry written by Mohammad Hashim Kamali and published by International Institute of Islamic Thought (IIIT). This book was released on 2013-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the question in detail Kamali explains the basic principles of halal and haram and discusses, particularly in relation to the meat industry, key issues surrounding their implementation. In doing so he gives important insights into, and relevant understanding of, many of the misconceptions and challenges confronting Muslims today. The issue of additives for instance has caused considerable confusion in food consumption. Not surprisingly, perceptions of what constitutes halal also vary among the schools and scholars of Islam. Other factors such as custom and climate also tend to be influential. In addition the work at hand examines issues in halal certification procedures, and matters of concern to uniformity in halal industry practices.

Author : Mohammad Hashim Kamali
Publisher : International Institute of Islamic Thought (IIIT)
ISBN 13 : 1642055034
Total Pages : 70 pages
Book Rating : 4.30/5 ( download)

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Download or read book The Parameters of Halal and Haram in Shariah and the Halal Industry (Ukrainian Language) written by Mohammad Hashim Kamali and published by International Institute of Islamic Thought (IIIT). This book was released on 2021-02-12 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the question in detail Kamali explains the basic principles of halal and haram and discusses, particularly in relation to the meat industry, key issues surrounding their implementation. In doing so he gives important insights into, and relevant understanding of, many of the misconceptions and challenges confronting Muslims today. The issue of additives for instance has caused considerable confusion in food consumption. Not surprisingly, perceptions of what constitutes halal also vary among the schools and scholars of Islam. Other factors such as custom and climate also tend to be influential. In addition the work at hand examines issues in halal certification procedures, and matters of concern to uniformity in halal industry practices.

Author : Hussein Elasrag
Publisher : Hussein Elasrag
ISBN 13 : 7100633761
Total Pages : 112 pages
Book Rating : 4.65/5 ( download)

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Download or read book Economics of Halal Industry written by Hussein Elasrag and published by Hussein Elasrag. This book was released on 2023-09-29 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global halal market has emerged as a new growth sector in the global economy and is creating a strong presence in developed countries. The halal industry has now expanded well beyond the food sector further widening the economic potentials for halal. This book will help to deepen understanding of the concept of Halal to familiarize non-Muslims about Halal principles and products. The book also explores the concept of Halal industry along with the components which constitute the industry. It provides worldwide examples of some of the current best practices. The opportunities and challenges in developing and Halal industry are also discussed.

Author : Hussein Elasrag
Publisher : Hussein Elasrag
ISBN 13 : 0596374844
Total Pages : 109 pages
Book Rating : 4.46/5 ( download)

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Download or read book Halal Industry: Challenges and Opportunities written by Hussein Elasrag and published by Hussein Elasrag. This book was released on 2022-02-20 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global halal market has emerged as a new growth sector in the global economy and is creating a strong presence in developed countries. The most promising halal markets are the fast-growing economies of the Asia, Middle East, Europe and the Americas. With a growing consumer base, and increasing growth in many parts of the world, the industry is set to become a competitive force in world international trade. The halal industry has now expanded well beyond the food sector further widening the economic potentials for halal. This book will help to deepen understanding of the concept of Halal so as to familiarize non-Muslims about Halal principles and products.

Author : Mohammad Hashim Kamali
Publisher :
ISBN 13 : 9781565645554
Total Pages : 58 pages
Book Rating : 4.53/5 ( download)

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Download or read book The Parameters of Ḥalāl and Ḥarām in Shariʻah and the Ḥalāl Industry written by Mohammad Hashim Kamali and published by . This book was released on 2013 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the question in detail Kamali explains the basic principles of halal and haram and discusses, particularly in relation to the meat industry, key issues surrounding their implementation. In doing so he gives important insights into, and relevant understanding of, many of the misconceptions and challenges confronting Muslims today. The issue of additives for instance has caused considerable confusion in food consumption. Not surprisingly, perceptions of what constitutes halal also vary among the schools and scholars of Islam. Other factors such as custom and climate also tend to be influential. In addition the work at hand examines issues in halal certification procedures, and matters of concern to uniformity in halal industry practices.

Author : Siti Khadijah Ab. Manan
Publisher : Springer
ISBN 13 : 9811014523
Total Pages : 597 pages
Book Rating : 4.29/5 ( download)

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Download or read book Contemporary Issues and Development in the Global Halal Industry written by Siti Khadijah Ab. Manan and published by Springer. This book was released on 2016-06-24 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features more than 50 papers presented at the International Halal Conference 2014, which was held in Istanbul and organised by the Academy of Contemporary Islamic Studies of Universiti Teknologi MARA. It addresses the challenges facing Muslims involved in halal industries in meeting the increasing global demand. The papers cover topics such as halal food, halal pharmaceuticals, halal cosmetics and personal care, halal logistics, halal testing and analysis and ethics in the halal industry. Overall, the volume offers a comprehensive point of view on Islamic principles relating to the halal business, industry, culture, food, safety, finance and other aspects of life. The contributors include experts from various disciplines who apply a variety of scientific research methodologies. They present perspectives that range from the experimental to the philosophical. This volume will appeal to scholars at all levels of qualification and experience who seek a clearer understanding of important issues in the halal industry.

Author : Yunes Ramadan Al-Teinaz
Publisher : John Wiley & Sons
ISBN 13 : 1118823125
Total Pages : 499 pages
Book Rating : 4.25/5 ( download)

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Download or read book The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.

Author : Mohammad Hashim Kamali
Publisher : International Institute of Islamic Thought (IIIT)
ISBN 13 : 1642054828
Total Pages : 74 pages
Book Rating : 4.28/5 ( download)

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Download or read book The Parameters of Halal and Haram in Shariah and the Halal Industry (Russian Language) written by Mohammad Hashim Kamali and published by International Institute of Islamic Thought (IIIT). This book was released on 2020-12-07 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the question in detail Kamali explains the basic principles of halal and haram and discusses, particularly in relation to the meat industry, key issues surrounding their implementation. In doing so he gives important insights into, and relevant understanding of, many of the misconceptions and challenges confronting Muslims today. The issue of additives for instance has caused considerable confusion in food consumption. Not surprisingly, perceptions of what constitutes halal also vary among the schools and scholars of Islam. Other factors such as custom and climate also tend to be influential. In addition the work at hand examines issues in halal certification procedures, and matters of concern to uniformity in halal industry practices.

Author : Nur Nafhatun Md Shariff
Publisher : Springer Nature
ISBN 13 : 9813348542
Total Pages : 423 pages
Book Rating : 4.47/5 ( download)

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Download or read book Enhancing Halal Sustainability written by Nur Nafhatun Md Shariff and published by Springer Nature. This book was released on 2021-05-10 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products. Realising the importance of the halal industry to the global community, the Academy of Contemporary Islamic Studies (ACIS), the Universiti Teknologi MARA Malaysia (UiTM) and Sultan Sharif Ali Islamic University (UNISSA) Brunei have organised the 4th International Halal Conference (INHAC) 2019 under the theme “Enhancing Halal Sustainability'. This book contains selected papers presented at INHAC 2019. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. It covers aspects of halal food safety, related services such as tourism and hospitality, the halal industry - including aspects of business ethics, policies and practices, quality assurance, compliance and Shariah governance Issues, as well as halal research and educational development. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and internationally), and serves as an invitation to engage in more advanced research on the global halal industry.