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Author : J. T. Kuznicki
Publisher : ASTM International
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4./5 ( download)
Download or read book Selected Sensory Methods written by J. T. Kuznicki and published by ASTM International. This book was released on 1982 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kuznicki JT.
Publisher : ASTM International
ISBN 13 :
Total Pages : 113 pages
Book Rating : 4./5 ( download)
Download or read book Selected Sensory Methods: Problems and Approaches to Measuring Hedonics written by Kuznicki JT. and published by ASTM International. This book was released on 1982 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J.T. Kuznicki
Publisher :
ISBN 13 :
Total Pages : 105 pages
Book Rating : 4.02/5 ( download)
Download or read book Selected Sensory Methods: Problems and Approaches to Measuring Hedonics written by J.T. Kuznicki and published by . This book was released on 1982 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ASTM. Committee on Sensory Evaluation of Materials and Products
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.93/5 ( download)
Download or read book Selected Sensory Methods written by ASTM. Committee on Sensory Evaluation of Materials and Products and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kuznicki JT Ed
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.84/5 ( download)
Download or read book Selected Sensory Methods : Problems and Approaches to Measuring Hedonics , Symposium presented by American Society for Testing and Materials (ASTM), Philadelphia, PA, October 6 1980 written by Kuznicki JT Ed and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. T. Kuznicki
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.78/5 ( download)
Download or read book Selected Sensory Methods written by J. T. Kuznicki and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : HowardR. Moskowitz
Publisher : Routledge
ISBN 13 : 1351465864
Total Pages : 272 pages
Book Rating : 4.61/5 ( download)
Download or read book Applied Sensory Analy of Foods written by HowardR. Moskowitz and published by Routledge. This book was released on 2018-10-08 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.
Author : Rick Riolo
Publisher : Springer Science & Business Media
ISBN 13 : 1461417708
Total Pages : 288 pages
Book Rating : 4.05/5 ( download)
Download or read book Genetic Programming Theory and Practice IX written by Rick Riolo and published by Springer Science & Business Media. This book was released on 2011-11-02 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: These contributions, written by the foremost international researchers and practitioners of Genetic Programming (GP), explore the synergy between theoretical and empirical results on real-world problems, producing a comprehensive view of the state of the art in GP. Topics include: modularity and scalability; evolvability; human-competitive results; the need for important high-impact GP-solvable problems;; the risks of search stagnation and of cutting off paths to solutions; the need for novelty; empowering GP search with expert knowledge; In addition, GP symbolic regression is thoroughly discussed, addressing such topics as guaranteed reproducibility of SR; validating SR results, measuring and controlling genotypic complexity; controlling phenotypic complexity; identifying, monitoring, and avoiding over-fitting; finding a comprehensive collection of SR benchmarks, comparing SR to machine learning. This text is for all GP explorers. Readers will discover large-scale, real-world applications of GP to a variety of problem domains via in-depth presentations of the latest and most significant results.
Author : John E. Morley
Publisher : Elsevier
ISBN 13 : 0323155065
Total Pages : 344 pages
Book Rating : 4.69/5 ( download)
Download or read book Nutritional Modulation of Neural Function written by John E. Morley and published by Elsevier. This book was released on 2012-12-02 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Modulation of Neural Function probes into the mechanisms by which ingested foods can exert such influences and modulate neuronal function. The compendium is based on the meeting held in Santa Barbara, California, in March 1986, under the aegis of the Brain Research Institute of the University of California, Los Angeles. The papers in the book examines topics such as the effects of food on the release of peptide hormones from the gastrointestinal tract and the effect of these peptides on central nervous system function; the mechanisms by which mammals regulate ingestive behaviors; food myths and the effects of various nutritional components to behavior and mental functioning; the evidence that glucose can modulate opioid receptors and alter a number of opioid-dependent behaviors; and the role of zinc metabolism in limbic system structures in the pathogenesis of seizures. Neurologists, pathologists, and researchers in the field of medicine will find the text very insightful.
Author : Morley Kare
Publisher : Elsevier
ISBN 13 : 0323147976
Total Pages : 504 pages
Book Rating : 4.72/5 ( download)
Download or read book Interaction of The Chemical Senses With Nutrition written by Morley Kare and published by Elsevier. This book was released on 2012-12-02 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interaction of the Chemical Senses with Nutrition provides an understanding of the relationship of smell and taste to nutrition. This book discusses how the flavor of food can have substantial physiological effects influencing ingestion, digestion, and metabolism. Organized into five parts encompassing 21 chapters, this book starts with an overview of the significant role of saliva, which is involved in diet–taste relationships through dietary effects on saliva and salivary effects on taste perception. This text then reviews the literature on early salt acceptance in humans, contrasting and comparing those findings with data on the development of sweet preference. Other chapters consider the gustatory and anticipatory cephalic stimuli detected during a meal, which yield nutritional information and help in the efficient digestion of food. The final chapter deals with the transition stage in nutritional research. This book is a valuable resource for nutritionists, psychophysicists, scientists, public health professionals, and researchers.
