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Author : Richard W. Franke
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 9780865980532
Total Pages : 292 pages
Book Rating : 4.35/5 ( download)
Download or read book Seeds of Famine written by Richard W. Franke and published by Rowman & Littlefield Publishers. This book was released on 1980 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: SCOTT (copy 2): From the John Holmes Library Collection.
Author : Richard W. Franke
Publisher :
ISBN 13 :
Total Pages : 267 pages
Book Rating : 4.78/5 ( download)
Download or read book Seeds of Famine written by Richard W. Franke and published by . This book was released on 1979 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary Paul Nabhan
Publisher : Island Press
ISBN 13 : 1597265179
Total Pages : 261 pages
Book Rating : 4.71/5 ( download)
Download or read book Where Our Food Comes From written by Gary Paul Nabhan and published by Island Press. This book was released on 2012-02-13 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.
Author : Per Pinstrup-Andersen
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0195664906
Total Pages : 178 pages
Book Rating : 4.04/5 ( download)
Download or read book Seeds of Contention written by Per Pinstrup-Andersen and published by Intl Food Policy Res Inst. This book was released on 2003-05-12 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years the media have reported on the increasing use of genetically modified crops in agriculture. This text focuses attention on the less discussed issues of the potential benefits of genetically modified crops for developing countries.
Author : Cary Fowler
Publisher : University of Arizona Press
ISBN 13 : 9780816511815
Total Pages : 300 pages
Book Rating : 4.10/5 ( download)
Download or read book Shattering written by Cary Fowler and published by University of Arizona Press. This book was released on 1990 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was through control of the shattering of wild seeds that humans first domesticated plants. Now control over those very plants threatens to shatter the world's food supply, as loss of genetic diversity sets the stage for widespread hunger. Large-scale agriculture has come to favor uniformity in food crops. More than 7,000 U.S. apple varieties once grew in American orchards; 6,000 of them are no longer available. Every broccoli variety offered through seed catalogs in 1900 has now disappeared. As the international genetics supply industry absorbs seed companies—with nearly one thousand takeovers since 1970—this trend toward uniformity seems likely to continue; and as third world agriculture is brought in line with international business interests, the gene pools of humanity's most basic foods are threatened. The consequences are more than culinary. Without the genetic diversity from which farmers traditionally breed for resistance to diseases, crops are more susceptible to the spread of pestilence. Tragedies like the Irish Potato Famine may be thought of today as ancient history; yet the U.S. corn blight of 1970 shows that technologically based agribusiness is a breeding ground for disaster. Shattering reviews the development of genetic diversity over 10,000 years of human agriculture, then exposes its loss in our lifetime at the hands of political and economic forces. The possibility of crisis is real; this book shows that it may not be too late to avert it.
Author : China International Famine Relief Commission
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.83/5 ( download)
Download or read book Seeds for China's Arid Areas written by China International Famine Relief Commission and published by . This book was released on 1930 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul E. Minnis
Publisher : University of Arizona Press
ISBN 13 : 0816542252
Total Pages : 241 pages
Book Rating : 4.53/5 ( download)
Download or read book Famine Foods written by Paul E. Minnis and published by University of Arizona Press. This book was released on 2021-04-27 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: How people eat today is a record of food use through the ages, and Famine Foods offers the first ever overview of the use of alternative foods during food shortages. Paul E. Minnis explores the unusual plants that have helped humanity survive throughout history.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309176891
Total Pages : 405 pages
Book Rating : 4.97/5 ( download)
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author : Cormac Ó Gráda
Publisher : Princeton University Press
ISBN 13 : 9780691122373
Total Pages : 352 pages
Book Rating : 4.77/5 ( download)
Download or read book Famine written by Cormac Ó Gráda and published by Princeton University Press. This book was released on 2009 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: History.
Author : Emmanuel Eyafimoni
Publisher :
ISBN 13 : 9781729236000
Total Pages : 66 pages
Book Rating : 4.06/5 ( download)
Download or read book Famine in the Land written by Emmanuel Eyafimoni and published by . This book was released on 2018-11-21 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Famine in the Land points out the many ills in the society; political; educational; marital and much more. There has never been a book that has delved into the many aspects of a country's and individual life as this. It also proffers solution as to what is to be done to correct these abnormalities. You will be held spell bound from the very first page on this book. It will written in a poetic form and you will enjoy every bit of its aesthetic presentation,
