Secrets of the Turkish Kitchen

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Author :
Publisher : Citlembik Publications
ISBN 13 : 9789756663639
Total Pages : 0 pages
Book Rating : 4.34/5 ( download)

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Book Synopsis Secrets of the Turkish Kitchen by : Angie Mitchell

Download or read book Secrets of the Turkish Kitchen written by Angie Mitchell and published by Citlembik Publications. This book was released on 2005-05-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The secrets of the Turkish kitchen are finally revealed by Chef Angie Mitchell, in her new cookbook. "Secrets of the Turkish Kitchen" leads us through the Turkish kitchen and Turkish styles of cooking in a straight-forward, easy to understand and user friendly manner. From classic and familiar dishes like Ezo Gelin �orbasi (Daughter in law's soup) and Kuru K�fte (Crispy picnic meatballs), to the more exotic Uskurmru Dolmasi (Mackarel stuffed with nuts and spices) or Patlicanli I� Pilav (Aromatic aubergine pilaf) this book will definitely inspire your cooking. It is perfect for gourmet cooks who want to expand their repertoire and also for amateur cooks new to Turkish cooking.

The Secrets of Hearty Turkish Home Cooking

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Author :
Publisher : AuthorHouse
ISBN 13 : 1452047944
Total Pages : 67 pages
Book Rating : 4.42/5 ( download)

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Book Synopsis The Secrets of Hearty Turkish Home Cooking by : Murat Yegul

Download or read book The Secrets of Hearty Turkish Home Cooking written by Murat Yegul and published by AuthorHouse. This book was released on 2010-09 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turkish meals are simple to prepare, easy to cook, hearty to live long and delicious to die for... This is a step-by-step never-fail recipe book for the food out of this world, with easily found ingredients... Meet the centuries old Turkish kitchen and enjoy the recipes... This is the second volume out of the six-volume-cookbook 'The Secrets of Hearty Turkish Home Cooking'. The first volume was published in October, 2009. Each volume contains soup, meat, stew, kebab, cold plate, salad, meze, borek, pilaf and dessert recipes together. All the recipes in this book are examples of typical urban Turkish home cooking. For further information please visit www.turkishmeal.com

Ozlem's Turkish Table

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Publisher :
ISBN 13 : 9781912031948
Total Pages : 304 pages
Book Rating : 4.49/5 ( download)

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Book Synopsis Ozlem's Turkish Table by : OEZLEM. WARREN

Download or read book Ozlem's Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Secrets of Turkish Cuisine, Cookbook with Over 60 Traditional Recipes

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.69/5 ( download)

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Book Synopsis The Secrets of Turkish Cuisine, Cookbook with Over 60 Traditional Recipes by : Ümeyhan Azman

Download or read book The Secrets of Turkish Cuisine, Cookbook with Over 60 Traditional Recipes written by Ümeyhan Azman and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Secrets of Turkish Cuisine, Cookbook with over 60 Traditional Recipes

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Author :
Publisher : Youcanprint
ISBN 13 :
Total Pages : 191 pages
Book Rating : 4.76/5 ( download)

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Book Synopsis The Secrets of Turkish Cuisine, Cookbook with over 60 Traditional Recipes by : Ümeyhan Azman

Download or read book The Secrets of Turkish Cuisine, Cookbook with over 60 Traditional Recipes written by Ümeyhan Azman and published by Youcanprint. This book was released on 2024-05-24 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Secrets of Turkish Cuisine is a recipe book and much more than that. It's a journey through the typical dishes of a country, Türkiye, a crossroads between East and West. In this book, you will discover many new Turkish recipes, as well as many trivia and anecdotes that the author, Ümeyhan Azman, wanted to share with her readers. With each recipe, the author shares memories and snippets of her childhood, which are indissolubly linked to each dish and their symbolic meaning. With The Secrets of Turkish Cuisine, Ümeyhan narrates a part of her country, made of new colors and fl avors. In every culture around the world, eating together is an important moment of sharing and thus, through cooking, people manage to captivate others with curiosity and eagerness to learn. And it is precisely in these moments that the most intimate aspects of a culture emerge, involving families and their memories tied to tradition. This book is not the typical recipe book: it is a journey to discover the true dishes that Turkish families serve every day on their tables; it is a book that collects both practical instructions to reproduce them and what they felt, and still feel today, when they cook them. Happy discovery and afiyet olsun!

A Taste of Turkish Cuisine

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Publisher :
ISBN 13 : 9780781809481
Total Pages : 0 pages
Book Rating : 4.87/5 ( download)

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Book Synopsis A Taste of Turkish Cuisine by : Nur İlkin

Download or read book A Taste of Turkish Cuisine written by Nur İlkin and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The traditional Turkish dishes featured in this cookbook make use of a variety of beans, grains, fresh fruits, vegetables, herbs, and, of course, yogurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly used ingredients and Turkish cooking terms.

The Pasha of Cuisine

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Publisher : Simon and Schuster
ISBN 13 : 1628729627
Total Pages : 288 pages
Book Rating : 4.27/5 ( download)

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Book Synopsis The Pasha of Cuisine by : Saygin Ersin

Download or read book The Pasha of Cuisine written by Saygin Ersin and published by Simon and Schuster. This book was released on 2018-09-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: For readers of Ken Follett's Kingsbridge series and Richard C. Morais's The Hundred-Foot Journey, a sweeping tale of love and the magic of food set during the Ottoman Empire. A Pasha of Cuisine is a rare talent in Ottoman lore. Only two, maybe three are born with such a gift every few centuries. A natural master of gastronomy, he is the sovereign genius who reigns over aromas and flavors and can use them to influence the hearts and minds, even the health, of those who taste his creations. In this fabulous novel, one such chef devises a plot bring down the Ottoman Empire—should he need to—in order to rescue the love of his life from the sultan’s harem. Himself a survivor of the bloodiest massacre ever recorded within the Imperial Palace after the passing of the last sultan, he is spirited away through the palace kitchens, where his potential was recognized. Across the empire, he is apprenticed one by one to the best chefs in all culinary disciplines and trained in related arts, such as the magic of spices, medicine, and the influence of the stars. It is during his journeys that he finds happiness with the beautiful, fiery dancing girl Kamer, and the two make plans to marry. Before they can elope, Kamer is sold into the Imperial Harem, and the young chef must find his way back into the Imperial Kitchens and transform his gift into an unbeatable weapon.

A Turkish Cookbook for Beginners

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781523387380
Total Pages : 66 pages
Book Rating : 4.86/5 ( download)

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Book Synopsis A Turkish Cookbook for Beginners by : Ayaz Babacan

Download or read book A Turkish Cookbook for Beginners written by Ayaz Babacan and published by Createspace Independent Publishing Platform. This book was released on 2016-01-13 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turkish cuisine is known throughout the world for its rich and bold flavors. The style of food spans from deep in the Middle East to the mountains of Central Asia. With yogurts, meats, and spices, Turkish cuisine is quickly catching on in the West, as well, and now we can find restaurants serving Turkish cooking alongside Turkish tea and hookah as a popular nighttime activity. I now present to you this short cookbook where I reveal the secrets of how many of these famous dishes are made. I do say "secret" because not many Westerners practice Turkish cooking, and this is definitely a chance for you to impress some of your friends. Finally, Turkish cooking with many rich salads and fresh ingredients creates a healthy infusion of both Mediterranean and Middle Eastern diets, which are very good for your body. With all of that being said, I welcome you to my book and I hope you enjoy it!

Essential Turkish Cuisine

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Publisher : ABRAMS
ISBN 13 : 1613128711
Total Pages : 508 pages
Book Rating : 4.18/5 ( download)

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Book Synopsis Essential Turkish Cuisine by : Engin Akin

Download or read book Essential Turkish Cuisine written by Engin Akin and published by ABRAMS. This book was released on 2015-10-06 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crêpes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series

Secrets of Cooking

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Publisher :
ISBN 13 : 9780961703301
Total Pages : 0 pages
Book Rating : 4.0X/5 ( download)

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Book Synopsis Secrets of Cooking by : Linda Chirinian

Download or read book Secrets of Cooking written by Linda Chirinian and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: