Secrets Of Colombian Cooking

Author : Patricia McCausland-Gallo
Publisher : Hippocrene Books
ISBN 13 : 9780781810258
Total Pages : 276 pages
Book Rating : 4.56/5 ( download)

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Download or read book Secrets of Colombian Cooking written by Patricia McCausland-Gallo and published by Hippocrene Books. This book was released on 2004 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.

Author : Mariana Velásquez
Publisher : HarperCollins
ISBN 13 : 0063019442
Total Pages : 578 pages
Book Rating : 4.47/5 ( download)

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Download or read book Colombiana written by Mariana Velásquez and published by HarperCollins. This book was released on 2021-06-15 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer’s Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.

Author : Antonio Montaña
Publisher : Villegas Asociados
ISBN 13 : 9589138985
Total Pages : 240 pages
Book Rating : 4.84/5 ( download)

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Download or read book The Taste of Colombia written by Antonio Montaña and published by Villegas Asociados. This book was released on 1997 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is hard to find a corner of the world where celebrations are not linked to food in one way or another. Sharing a meal, cooking special dishes, and eating symbolic foods are rituals-almost inadvertent ones-that are present in all cultures and that make up the gamut of what is known as culinary specialties or ethnic food. This 224-page book is a complete tour through Colombian cuisine, illustrated with 199 exceptional color photographs by Hans Doring that enable us to appreciate the succulent appearance of each dish and of its various ingredients. Due to Colombia's geographical and cultural variety, this country has a vast culinary repertoire that is deep rooted in its history: the native Indian and the Spaniard traditions finely seasoned at times by a pinch of African and by the various influences of immigration. This book is a treasure chest of more than 133 recipes form the diverse regions of Colombia, described with just the right amount of detail to obtain a perfect meal.

Author : Grizzly Publishing
Publisher :
ISBN 13 : 9781952395666
Total Pages : 112 pages
Book Rating : 4.66/5 ( download)

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Download or read book Colombian Cookbook written by Grizzly Publishing and published by . This book was released on 2020-03-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colombia is fast becoming an extremely sought-after international holiday destination. With amazing scenery, delightful people, and a lifestyle that is rarely seen here in the western world, it truly has it all. And did I mention that the local food is to die for? Previously influenced by Spain and African cuisine, traditional Colombian dishes are rich, tasty, colorful, and most importantly, healthy. They truly should not be missed by anyone - which is why we have put together this book. Full of simple and delicious traditional Colombian recipes, this cookbook is perfect for the novice and advanced chef alike! In this book, you will learn how to cook: Healthy Colombian breakfast Moreish Colombian appetizers Rich Colombian dinners Ridiculously tasty Colombian desserts Colombian cuisine is some of the best on the planet - unfortunately, too many people go through life without even getting the opportunity to even smell it, let alone actually taste it! So, what are you waiting for? Take the first step and start enjoying some of this amazing cuisine!

Author : Liliana Villegas
Publisher : Villegas Asociados
ISBN 13 : 9789589393833
Total Pages : 252 pages
Book Rating : 4.37/5 ( download)

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Download or read book Artefactos written by Liliana Villegas and published by Villegas Asociados. This book was released on 2000 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book presents artifacts - or artefactos - from everyday life, objects that have accompanied Colombian people through the centuries, both in their earthly and spiritual activities. In both English and Spanish, the word artifact means, literally, "made with skill or art." Although all worthy of museums and galleries, these are not just exhibition pieces, nor are their makers all members of a separate artisan class. There is no Colombian home, however humble, that does not have a handmade broom, stool, basket, textile, or rustic furniture; nor is there a single Amazon Indian who cannot quickly piece together a basket from leaves found in the jungle."--BOOK JACKET.

Author : Patricia McCausland-Gallo
Publisher : Lorenz Books
ISBN 13 : 9781903141830
Total Pages : 0 pages
Book Rating : 4.34/5 ( download)

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Download or read book The Food and Cooking of Colombia and Venezuela written by Patricia McCausland-Gallo and published by Lorenz Books. This book was released on 2011-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book opens with an evocative introduction to the history, geography and festivals that have shaped the culinary traditions of Colombia and Venezuela, followed by an essential guide to classic ingredients such as cassava, galinsoga, guava paste and plantains. Over 65 regional recipes include Colombian appetizers, main dishes like Creole Beef, and delightful desserts like Sugar Cookies and Coconut Cake. Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.

Author : Booksumo Press
Publisher : Independently Published
ISBN 13 : 9781794185845
Total Pages : 114 pages
Book Rating : 4.44/5 ( download)

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Download or read book Easy Colombian Cookbook written by Booksumo Press and published by Independently Published. This book was released on 2019-01-15 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Colombian Cooking. Get your copy of the best and most unique Colombian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Colombian style cooking. The Easy Colombian Cookbook is a complete set of simple but very unique Colombian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Colombian Recipes You Will Learn: Colombian Frijoles Rojos con Sofrito (Red Beans) Maria's Avocado Salsa Arepas (Colombian Corn Cakes with Cheese) Simple Custard with Caramel Simple Tomato Sofrito Traditional Colombian Empanadas Lunch Box Arepas Papas Chorreadas (Colombian Potatoes with Cheese Sauce) Sancocho (Latin Soup with Salsa) Papas Rellenas (Colombian Potato Croquettes) 5-Ingredient Ensalada de Papas con Fruta (Easy Potato Salad) How to Make Plantain Real Maduros (Fried Sweet Bananas) Colombian Vanilla Ice Cream Guacamole Bogotano Camarón Colombian (Colombian Shrimp) South American Donuts Colombian Huevos (Morning Eggs) Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Colombian cookbook, Colombian recipes, Colombian food, latin cookbook, latin recipes, spanish recipes, spanish cookbook

Author : Ramin Ganeshram
Publisher : Hippocrene Books
ISBN 13 : 9780781811255
Total Pages : 292 pages
Book Rating : 4.52/5 ( download)

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Download or read book Sweet Hands written by Ramin Ganeshram and published by Hippocrene Books. This book was released on 2005-10-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.

Author : Barbara Sheen
Publisher : Greenhaven Publishing LLC
ISBN 13 : 0737765194
Total Pages : 64 pages
Book Rating : 4.99/5 ( download)

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Download or read book Foods of Colombia written by Barbara Sheen and published by Greenhaven Publishing LLC. This book was released on 2012-02-27 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Barbara Sheen examines the cuisine of Colombia and its relationship to the culture of the country. Everyday favorite foods are described as well as dishes that are prepared for special occasions. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.

Author : Gabrielle Rossmer Gropman
Publisher : Brandeis University Press
ISBN 13 : 1512601152
Total Pages : 294 pages
Book Rating : 4.52/5 ( download)

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Download or read book The German-Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.