Seafood And Freshwater Toxins

Author : Luis M. Botana
Publisher : CRC Press
ISBN 13 : 0824746333
Total Pages : 978 pages
Book Rating : 4.39/5 ( download)

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Download or read book Seafood and Freshwater Toxins written by Luis M. Botana and published by CRC Press. This book was released on 2000-08-24 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume focuses on the pharmacology, physiology, toxicology, chemistry, ecology and economics of seafood and freshwater toxins. It covers the biological aspects of the bloom, the effects and actions of each toxin with emphasis on human aspects, and the analytical and preparative options for neurotoxic, diarrhetic shellfish toxins, and hepatotoxic or neurotoxic freshwater cyanobacteria toxins.

Author : Luis M. Botana
Publisher : CRC Press
ISBN 13 : 146650515X
Total Pages : 1215 pages
Book Rating : 4.55/5 ( download)

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Download or read book Seafood and Freshwater Toxins written by Luis M. Botana and published by CRC Press. This book was released on 2014-03-12 with total page 1215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition addresses all aspects of the soci

Author : Luis M. Botana
Publisher :
ISBN 13 : 9781135550530
Total Pages : pages
Book Rating : 4.30/5 ( download)

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Download or read book Seafood and Freshwater Toxins written by Luis M. Botana and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Luis M. Botana
Publisher : CRC Press
ISBN 13 : 1439832250
Total Pages : 962 pages
Book Rating : 4.57/5 ( download)

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Download or read book Seafood and Freshwater Toxins written by Luis M. Botana and published by CRC Press. This book was released on 2008-01-28 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: The occurrence of marine and freshwater toxins is a rapidly evolving problem due to ever-changing circumstances. Expanding international commerce is forcing cargo ships into virgin territory, deforestation and pollution violate the natural ecological balance, and a changing climate holds unknown potential to alter current factors and trigger toxic blooms in new forms, at new rates, and in new places. Fortunately, with notable advances in analysis technology, the body of knowledge in the field is equally dynamic. In just six years since the first edition, toxins that warranted only line listings, including pfiestra, gambierol, and polycavernoside, are now worthy of entire chapters, requiring a new edition to encompass the expanding scope of the field. Emphasizes Human Response to New Toxins Gathering contributions from international experts, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition provides an overview of the current state-of-knowledge from several perspectives. Incorporating toxicology, chemistry, ecology, and economics, the book covers the biological aspects of the bloom and the effects and actions of each toxin with emphasis on human response. This edition includes more information on detection and analysis, toxicological information on previously little known toxins, and food safety issues. Incorporating Pharmacological, Legal, and Economic Aspects, this book— Begins with general information on risk assessment and analytical techniques Cover several categories of toxins by function and biomechanism Considers potential pharmacological applications and the use of toxins as precursors to therapeutic drugs Highlights the legal and economic perspectives of toxic incidence in industrial activity and international regulation and monitoring programs Describes new toxins by their individual chemical structure, ecobiology, metabolism, detection methods, determination, pharmacology, and toxicology

Author : Luis M. Botana
Publisher : CRC Press
ISBN 13 : 9781135550547
Total Pages : 816 pages
Book Rating : 4.49/5 ( download)

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Download or read book Seafood and Freshwater Toxins written by Luis M. Botana and published by CRC Press. This book was released on 2000-08-24 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume focuses on the pharmacology, physiology, toxicology, chemistry, ecology and economics of seafood and freshwater toxins. It covers the biological aspects of the bloom, the effects and actions of each toxin with emphasis on human aspects, and the analytical and preparative options for neurotoxic, diarrhetic shellfish toxins, and hepatotoxic or neurotoxic freshwater cyanobacteria toxins.

Author : Luis M. Botana
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110625733
Total Pages : 669 pages
Book Rating : 4.38/5 ( download)

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Download or read book Climate Change and Marine and Freshwater Toxins written by Luis M. Botana and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-12-16 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety. This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.

Author : Luis M. Botana
Publisher : CRC Press
ISBN 13 : 9780203909539
Total Pages : 820 pages
Book Rating : 4.34/5 ( download)

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Download or read book Seafood and Freshwater Toxins written by Luis M. Botana and published by CRC Press. This book was released on 2000-08-24 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume focuses on the pharmacology, physiology, toxicology, chemistry, ecology and economics of seafood and freshwater toxins. It covers the biological aspects of the bloom, the effects and actions of each toxin with emphasis on human aspects, and the analytical and preparative options for neurotoxic, diarrhetic shellfish toxins, and hepatotox

Author : Ian R. Falconer
Publisher : Academic Press
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.39/5 ( download)

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Download or read book Algal Toxins in Seafood and Drinking Water written by Ian R. Falconer and published by Academic Press. This book was released on 1993-10-28 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some taxonomic and biologic aspects of toxic dinoflagellates / Karen A. Steidinger -- Methods of analysis for algal toxins: dinoflagellate and diatom toxins / John J. Sullivan -- Mode of action of toxins of seafood poisoning / Daniel G. Baden, Vera L. Trainer -- Paralytic shellfish poisoning / C.Y. Kao -- Diarrhetic shellfish poisoning / Tore Aune, Magne Yndestad -- Ciguatera fish poisoning / Raymond Bagnis -- Control measures in shellfish and finfish industries in the USA / James Hungerford, Marleen Wekell -- Seafood toxins of algal origin and their control in Canada / A.D. Cembella, E. Todd -- Taxonomy of toxic cyanophyceae (Cyanobacteria) / Olav M. Skulberg [and others] -- Measurement of toxins from blue-green algae in water and foodstuffs / Ian R. Falconer -- Mechanism of toxicity of cyclic peptide toxins from blue-green algae / Ian R. Falconer -- Diseases related to freshwater blue-green algal toxins and control measures / Wayne W. Carmichael, Ian R. Falconer.

Author : Ian R. Falconer
Publisher : Elsevier
ISBN 13 : 0080918115
Total Pages : 235 pages
Book Rating : 4.12/5 ( download)

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Download or read book Algal Toxins in Seafood and Drinking Water written by Ian R. Falconer and published by Elsevier. This book was released on 2012-12-02 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss. This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use. Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful.

Author : Ana Gago-Mart´ınez
Publisher : MDPI
ISBN 13 : 3039213490
Total Pages : 206 pages
Book Rating : 4.98/5 ( download)

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Download or read book Emerging Marine Biotoxins written by Ana Gago-Mart´ınez and published by MDPI. This book was released on 2019-08-27 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: The emergence of marine and freshwater toxins in geographical areas where they have never been reported before is a concern due to the considerable impact on (sea)food contamination, and consequently, on public health. Several groups of marine biotoxins, in particular tetrodotoxins, ciguatoxins, and palytoxins, are included among the relevant marine biotoxins that have recently emerged in several coastal areas. A similar situation has been observed in freshwater, where cyanobacterial toxins, such as microcystins, could end up in unexpected areas such as the estuaries where shellfish are cultivated. Climate change and the increased availability of nutrients have been considered as the key factors in the expansion of all of these toxins into new areas; however, this could also be due to more intense biological invasions, more sensitive analytical methods, or perhaps even an increased scientific interest in these natural contaminations. The incidences of human intoxications due to the consumption of seafood contaminated with these toxins have made their study an important task to accomplish in order to protect human health. This Special Issue has a focus on a wide variety of emerging biotoxin classes and techniques to identify and quantify them.