Sdg12 Sustainable Consumption And Production

Author : Jennifer Moore Bernstein
Publisher : Emerald Group Publishing
ISBN 13 : 1789730996
Total Pages : 152 pages
Book Rating : 4.99/5 ( download)

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Download or read book SDG12 - Sustainable Consumption and Production written by Jennifer Moore Bernstein and published by Emerald Group Publishing. This book was released on 2021-11-08 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes a wide-ranging and non-dogmatic view of SDG12, tackling various approaches as to how production and consumption can provide for human well-being while minimizing destructive effects on the biophysical environment.

Author : Lisa McNeill
Publisher : MDPI
ISBN 13 : 3038978728
Total Pages : 2 pages
Book Rating : 4.25/5 ( download)

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Download or read book Transitioning to Responsible Consumption and Production written by Lisa McNeill and published by MDPI. This book was released on 2020-10-15 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt: Responsible Consumption and Production, the twelfth UN Sustainable Development Goal (SDG 12), calls for significant change in how we view both production and consumption norms. It is predicted that, at the current rate of population growth and consumption, the natural resources needed to sustain current lifestyles would require the equivalent of almost three planets by 2050. It is clear that change is required, involving action from everyone from the producer to the final consumer. Since sustainable consumption aims for world citizens to ‘do better with less’, all aspects of this change must be carefully considered with regard to critical ecological and social models that transform all production and consumption practices that are recognised as negative. Transitioning to Responsible Consumption and Production focuses on the transition to responsible production and consumption, and models that aid that transition. It offers a multi-disciplinary, multi-stakeholder conversation on this issue, with a focus on the intersection between encouraging and enhancing sustainable production processes, and enacting behaviour change and socially oriented decision-making by consumers. Transitioning to Responsible Consumption and Production is part of MDPI's new Open Access book series Transitioning to Sustainability. With this series, MDPI pursues environmentally and socially relevant research which contributes to efforts toward a sustainable world. Transitioning to Sustainability aims to add to the conversation about regional and global sustainable development according to the 17 SDGs. Set to be published in 2020, the book series is intended to reach beyond disciplinary, even academic boundaries.

Author : Walter Leal Filho
Publisher : Springer
ISBN 13 : 9783319957258
Total Pages : 0 pages
Book Rating : 4.52/5 ( download)

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Download or read book Responsible Consumption and Production written by Walter Leal Filho and published by Springer. This book was released on 2020-03-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the “2030 Agenda for Sustainable Development”. On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection. The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It encompasses 17 volumes, each one devoted to one of the 17 SDGs. This volume addresses SDG 12, namely "Ensure sustainable consumption and production patterns" and contains the description of a range of terms, which allows a better understanding and fosters knowledge. Concretely, the defined targets are: Implement the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries Achieve the sustainable management and efficient use of natural resources Halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses Achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment Substantially reduce waste generation through prevention, reduction, recycling and reuse Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle Promote public procurement practices that are sustainable, in accordance with national policies and priorities Ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities Editorial Board Medani P. Bhandari, Luciana Londero Brandli, Morgane M. C. Fritz, Ulla A. Saari, Leonardo L. Sta Romana

Author : Bjørn Bauer
Publisher : Nordic Council of Ministers
ISBN 13 : 9289357312
Total Pages : 46 pages
Book Rating : 4.19/5 ( download)

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Download or read book Sustainable Consumption and Production written by Bjørn Bauer and published by Nordic Council of Ministers. This book was released on 2018-07-05 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic countries rank high in international reports of nations' progress towards the 17 Sustainable Development Goals (SDG). Along with other industrialised countries, however, the Nordic countries have been ranked poorly in their progress towards SDG 12, which concerns Sustainable Consumption and Production. This report looks closer at the Nordic countries' main challenges in achieving SDG12 and sets out recommendations for Nordic collaboration to tackle these.

Author : Pia Katila
Publisher : Cambridge University Press
ISBN 13 : 1108486991
Total Pages : 653 pages
Book Rating : 4.96/5 ( download)

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Download or read book Sustainable Development Goals written by Pia Katila and published by Cambridge University Press. This book was released on 2019-12-12 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global assessment of potential and anticipated impacts of efforts to achieve the SDGs on forests and related socio-economic systems. This title is available as Open Access via Cambridge Core.

Author : Walter Leal Filho
Publisher :
ISBN 13 : 9783319710624
Total Pages : pages
Book Rating : 4.21/5 ( download)

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Download or read book Responsible Consumption and Production written by Walter Leal Filho and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the "2030 Agenda for Sustainable Development". On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection. The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It encompasses 17 volumes, each one devoted to one of the 17 SDGs. The volume addresses SDG 12, namely "Ensure sustainable consumption and production patterns" and contains the description of a range of terms, which allow a better understanding and foster knowledge. Concretely, the defined targets are: Implement the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries Achieve the sustainable management and efficient use of natural resources Halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses Achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment Substantially reduce waste generation through prevention, reduction, recycling and reuse Encourage companies, especially large and tra nsnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle Promote public procurement practices that are sustainable, in accordance with national policies and priorities Ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities Editorial Board Medani P. Bhandari Morgane M. C. Fritz Ulla Saari Leonardo L. Sta Romana.

Author : Lerwen Liu
Publisher : Springer Nature
ISBN 13 : 9811585105
Total Pages : 631 pages
Book Rating : 4.04/5 ( download)

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Download or read book An Introduction to Circular Economy written by Lerwen Liu and published by Springer Nature. This book was released on 2020-12-18 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is purposefully styled as an introductory textbook on circular economy (CE) for the benefit of educators and students of universities. It provides comprehensive knowledge exemplified by practices from policy, education, R&D, innovation, design, production, waste management, business and financing around the world. The book covers sectors such as agriculture/food, packaging materials, build environment, textile, energy, and mobility to inspire the growth of circular business transformation. It aims to stimulate action among different stakeholders to drive CE transformation. It elaborates critical driving forces of CE including digital technologies; restorative innovations; business opportunities & sustainable business model; financing instruments, regulation & assessment and experiential education programs. It connects a CE transformation for reaching the SDGs2030 and highlights youth leadership and entrepreneurship at all levels in driving the sustainability transformation.

Author : Bjørn Bauer
Publisher :
ISBN 13 : 9789289357326
Total Pages : pages
Book Rating : 4.20/5 ( download)

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Download or read book Sustainable Consumption and Production written by Bjørn Bauer and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Rieckmann, Marco
Publisher : UNESCO Publishing
ISBN 13 : 9231002090
Total Pages : 67 pages
Book Rating : 4.90/5 ( download)

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Download or read book Education for Sustainable Development Goals written by Rieckmann, Marco and published by UNESCO Publishing. This book was released on 2017-03-20 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jennifer Moore Bernstein
Publisher : Emerald Group Publishing
ISBN 13 : 1789731011
Total Pages : 108 pages
Book Rating : 4.19/5 ( download)

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Download or read book SDG12 - Sustainable Consumption and Production written by Jennifer Moore Bernstein and published by Emerald Group Publishing. This book was released on 2021-11-08 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes a wide-ranging and non-dogmatic view of SDG12, tackling various approaches as to how production and consumption can provide for human well-being while minimizing destructive effects on the biophysical environment.