Author : Margaret Fairlie
Publisher : Robert Hale Limited
ISBN 13 : 9780709140870
Total Pages : 64 pages
Book Rating : 4.78/5 ( download)
Book Synopsis Traditional Scottish Cookery by : Margaret Fairlie
Download or read book Traditional Scottish Cookery written by Margaret Fairlie and published by Robert Hale Limited. This book was released on 2001-11-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.