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Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4.97/5 ( download)
Download or read book Science Serving Agriculture written by United States. Department of Agriculture and published by . This book was released on 1936 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.82/5 ( download)
Download or read book Science Serving Agriculture written by United States. Department of Agriculture and published by . This book was released on 1935 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher :
ISBN 13 : 9781585762378
Total Pages : 272 pages
Book Rating : 4.77/5 ( download)
Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author : Arthur P. Chew
Publisher :
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4.72/5 ( download)
Download or read book Science serving agriculture written by Arthur P. Chew and published by . This book was released on 1933 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.27/5 ( download)
Download or read book ARS Science Hall of Fame written by United States. Agricultural Research Service and published by . This book was released on 2007 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ray V. Herren
Publisher : Delmar Thomson Learning
ISBN 13 :
Total Pages : 674 pages
Book Rating : 4.13/5 ( download)
Download or read book The Science of Agriculture written by Ray V. Herren and published by Delmar Thomson Learning. This book was released on 2007 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text focuses on the scientific principles of the agricultural industry. Designed for use in high school agriscience courses, the aim of the text is to provide students with a basic understanding of the concepts behind the agricultural industry. Traditionally, high school agriculture texts have concentrated on the "how" behind the industry. The Science of Agriculture: A Biological Approach, third Edition concentrates more on the "why" behind the industry. Topics include plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, the uses of biotechnology, and careers. The text also includes a thorough examination of the controversy and concerns over the use of genetic engineering, genetically modified organisms, cloning, and their perceived and potential dangers to humans and the environment. Each chapter begins with clearly-stated learning objectives, followed by key terminology. Chapters close with student learning activities intended to extend learning beyond the text material. end-of-Chapter test questions, in True/False; Short Answer/Discussion; and Multiple Choice formats help to evaluate students' understanding of the concepts presented in the text.
Author : Arthur Percy Chew
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.89/5 ( download)
Download or read book Science Serving Agriculture written by Arthur Percy Chew and published by . This book was released on 1936 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint Council on Food and Agricultural Sciences (U.S.)
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.31/5 ( download)
Download or read book Five-year Plan for the Food and Agricultural Sciences written by Joint Council on Food and Agricultural Sciences (U.S.) and published by . This book was released on 1990 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309473926
Total Pages : 243 pages
Book Rating : 4.27/5 ( download)
Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author : United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.76/5 ( download)
Download or read book Special Oversight Review of Agricultural Research and Development written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology and published by . This book was released on 1976 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
