Science In Farming

Author : PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher :
ISBN 13 : 9781585762378
Total Pages : 272 pages
Book Rating : 4.77/5 ( download)

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Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

Author : Allen V. Barker
Publisher : CRC Press
ISBN 13 : 100035220X
Total Pages : 273 pages
Book Rating : 4.07/5 ( download)

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Download or read book Science and Technology of Organic Farming written by Allen V. Barker and published by CRC Press. This book was released on 2021-04-05 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapters on soil fertility and plant nutrition explain the chemistry of the plant, the soil, and the soil solution and outline the importance of plant macronutrients and micronutrients. The book offers practical information on using of green manures, composts and lime to maintain soil fertility; introduces methods of tillage of land; provides organic methods of controlling weeds, insects, and diseases; and suggests how food produce can be stored without refrigeration. The text provides information on how to assess and govern the nutritional status of crops and the fertility and condition of soil and presents guidelines, recommendations, and procedures for determining the best fertility recommendations for individual situations. This edition includes an entirely new chapter on hydroponics that explains organic approaches to hydroponic crop production.

Author : Arden Anderson
Publisher :
ISBN 13 : 9780911311358
Total Pages : 0 pages
Book Rating : 4.51/5 ( download)

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Download or read book Science in Agriculture written by Arden Anderson and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sara J. Scherr
Publisher : Island Press
ISBN 13 : 1597267570
Total Pages : 472 pages
Book Rating : 4.71/5 ( download)

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Download or read book Farming with Nature written by Sara J. Scherr and published by Island Press. This book was released on 2012-09-26 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A growing body of evidence shows that agricultural landscapes can be managed not only to produce crops but also to support biodiversity and promote ecosystem health. Innovative farmers and scientists, as well as indigenous land managers, are developing diverse types of “ecoagriculture” landscapes to generate cobenefits for production, biodiversity, and local people. Farming with Nature offers a synthesis of the state of knowledge of key topics in ecoagriculture. The book is a unique collaboration among renowned agricultural and ecological scientists, leading field conservationists, and farm and community leaders to synthesize knowledge and experience across sectors. The book examines: the knowledge base for ecoagriculture as well as barriers, gaps, and opportunities for developing improved ecoagriculture systems what we have learned about managing landscapes to achieve multiple objectives at a landscape scale existing incentives for farmers, other land managers, and investors to develop and invest in ecoagriculture systems pathways to develop, implement, manage, and scale up successful ecoagriculture Insights are drawn from around the world, in tropical, Mediterranean, and temperate environments, from farming systems that range from highly commercialized to semi-subsistence. Farming with Nature is an important new work that can serve as a foundation document for planners, farm organizations, researchers, project developers, and policy makers to develop strategies for promoting and sustaining ecoagriculture landscapes. Replete with valuable best practice guidelines, it is a critical resource for both practitioners and researchers in the field.

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309473926
Total Pages : 243 pages
Book Rating : 4.27/5 ( download)

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Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

Author : Gurbir Bhullar
Publisher : Academic Press
ISBN 13 : 0128181877
Total Pages : 226 pages
Book Rating : 4.74/5 ( download)

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Download or read book Long-Term Farming Systems Research written by Gurbir Bhullar and published by Academic Press. This book was released on 2020-05-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long-Term Farming Systems Research: Ensuring Food Security in Changing Scenarios presents the legacy and heritage of Long-Term Experiments (LTEs) in Agriculture while also addressing the challenges and potential solutions. The book discusses how LTEs form an important asset in understanding agriculture’s significant influence on life on earth. As global governments and development agencies try to achieve the Global Sustainable Development Goals (SDGs) of the United Nations, this book’s content is of unprecedented importance, providing insights into the interactions of agricultural production with ecological, economic and societal aspects. In this regard, this book offers a thorough resource of information based on experiences from various ongoing LTEs in different parts of the world. The contextual variety and geographic diversity presented in this book makes it useful for agricultural and environmental scientists, as well as students and educators in such fields. --- From the Editors: "Thanks to the excellent panel of our contributing authors, in this book, we have attempted to offer the widest possible thematic and geographical coverage on LTEs. Experts from different institutions leading LTEs across the globe have provided their perspectives on different aspects of LTEs, not only highlighting the unique knowledge contribution of LTEs, but also discussing the unique challenges of effectively managing LTEs and maintaining their relevance to changing scenarios. We hope that this book will offer something for everyone interested in the history, present and future of our agroecosystem." Provides a comprehensive resource of information generated in various LTEs across the globe, with a focus on various aspects of farming systems, crop management practices, plant, soil and human nutrition as well as on capacity development Presents a holistic view on interactions of agricultural production and its relationship to the environment and society Identifies challenges and lessons learned from different LTEs and provides recommendations for potential solutions

Author : Roberto J. González
Publisher : University of Texas Press
ISBN 13 : 029277897X
Total Pages : 343 pages
Book Rating : 4.79/5 ( download)

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Download or read book Zapotec Science written by Roberto J. González and published by University of Texas Press. This book was released on 2010-01-01 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2003 — Julian Steward Award – Anthropology & Environment Section, American Anthropological Association 2002 — A CHOICE Outstanding Academic Book How Zapotec agricultural and dietary theories and practices constitute a valid local science. Zapotec farmers in the northern sierra of Oaxaca, Mexico, are highly successful in providing their families with abundant, nutritious food in an ecologically sustainable fashion, although the premises that guide their agricultural practices would be considered erroneous by the standards of most agronomists and botanists in the United States and Europe. In this book, Roberto González convincingly argues that in fact Zapotec agricultural and dietary theories and practices constitute a valid local science, which has had a reciprocally beneficial relationship with European and United States farming and food systems since the sixteenth century. González bases his analysis upon direct participant observation in the farms and fields of a Zapotec village. By using the ethnographic fieldwork approach, he is able to describe and analyze the rich meanings that campesino families attach to their crops, lands, and animals. González also reviews the history of maize, sugarcane, and coffee cultivation in the Zapotec region to show how campesino farmers have intelligently and scientifically adapted their farming practices to local conditions over the course of centuries. By setting his ethnographic study of the Talea de Castro community within a historical world systems perspective, he also skillfully weighs the local impact of national and global currents ranging from Spanish colonialism to the 1910 Mexican Revolution to NAFTA. At the same time, he shows how, at the turn of the twenty-first century, the sustainable practices of "traditional" subsistence agriculture are beginning to replace the failed, unsustainable techniques of modern industrial farming in some parts of the United States and Europe.

Author : Rattan Lal
Publisher : CRC Press
ISBN 13 : 1482245345
Total Pages : 418 pages
Book Rating : 4.49/5 ( download)

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Download or read book Soil-Specific Farming written by Rattan Lal and published by CRC Press. This book was released on 2015-08-20 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Faced with challenges of resource scarcity and environmental degradation, it is important to adopt innovative farming systems that maximize resource efficiency while protecting the environment. Soil-Specific Farming: Precision Agriculture focuses on principles and applications of soil-specific farming, providing information on rapidly evolving agri

Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1104 pages
Book Rating : 4.97/5 ( download)

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Download or read book Science in Farming, the Yearbook of Agriculture, 1943-1947 written by United States. Department of Agriculture and published by . This book was released on 1947 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John Dixon
Publisher : Routledge
ISBN 13 : 1317332261
Total Pages : 896 pages
Book Rating : 4.68/5 ( download)

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Download or read book Farming Systems and Food Security in Africa written by John Dixon and published by Routledge. This book was released on 2019-12-09 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.