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Author : California Department of Education Staff
Publisher :
ISBN 13 : 9780801102615
Total Pages : 56 pages
Book Rating : 4.18/5 ( download)
Download or read book School Nutrition and Food Service Techniques written by California Department of Education Staff and published by . This book was released on 1982 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret L. Gunther
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.74/5 ( download)
Download or read book School Nutrition and Food Service Techniques for Children with Exceptional Needs written by Margaret L. Gunther and published by . This book was released on 1982 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dorothy Pannell-Martin
Publisher : A V I Publishing Company
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.26/5 ( download)
Download or read book School Foodservice written by Dorothy Pannell-Martin and published by A V I Publishing Company. This book was released on 1974 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.78/5 ( download)
Download or read book Making it Happen! written by and published by . This book was released on 2005 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret L. Gunther
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.22/5 ( download)
Download or read book School Nutrition and Food Service Techniques for Children with Exceptional Needs written by Margaret L. Gunther and published by . This book was released on 1985 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.46/5 ( download)
Download or read book Quantity Recipes for School Food Service written by and published by . This book was released on 1988 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Author : Catharine Powers
Publisher :
ISBN 13 : 9780981676982
Total Pages : 240 pages
Book Rating : 4.87/5 ( download)
Download or read book Recipe Nutrient Analysis written by Catharine Powers and published by . This book was released on 2015-07-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipe Nutrient Analysis: Best practices for calculated and chemical analysis is your step-by-step guide for determining the nutrients in recipes. Industry veterans Catharine Powers and Cheryl Dolven have worked with a team of registered dietitians and food professionals with years of experience analyzing recipes, to bring you practical advice and a collection of resources you won't find anywhere else. This resource is a must have for anyone who calculates the nutrients in recipes - especially cookbooks authors, newspaper and magazine food editors and professionals analyzing recipes for restaurants or other food service venues.
Author : Marcy Schveibinz
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.35/5 ( download)
Download or read book Food Service Management written by Marcy Schveibinz and published by . This book was released on 1992 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dorothy Pannell Martin
Publisher :
ISBN 13 : 9780966612127
Total Pages : 409 pages
Book Rating : 4.24/5 ( download)
Download or read book School Food and Nutrition Service Management written by Dorothy Pannell Martin and published by . This book was released on 2014 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.91/5 ( download)
Download or read book Menu Planning Guide for School Food Service written by United States. Food and Nutrition Service. Nutrition and Technical Services Division and published by . This book was released on 1980 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
