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Author : Dorothy Pannell-Martin
Publisher :
ISBN 13 : 9780966612110
Total Pages : 452 pages
Book Rating : 4.16/5 ( download)
Download or read book School Foodservice Management for the 21st Century written by Dorothy Pannell-Martin and published by . This book was released on 1999 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dorothy Pannell Martin
Publisher :
ISBN 13 : 9780966612127
Total Pages : 409 pages
Book Rating : 4.24/5 ( download)
Download or read book School Food and Nutrition Service Management written by Dorothy Pannell Martin and published by . This book was released on 2014 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dorothy Pannell-Martin
Publisher : A V I Publishing Company
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.26/5 ( download)
Download or read book School Foodservice written by Dorothy Pannell-Martin and published by A V I Publishing Company. This book was released on 1974 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dorothy Pannell-Martin
Publisher : John Wiley & Sons Incorporated
ISBN 13 : 9780442319595
Total Pages : 275 pages
Book Rating : 4.92/5 ( download)
Download or read book School Foodservice Management written by Dorothy Pannell-Martin and published by John Wiley & Sons Incorporated. This book was released on 1990-01-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jay Caton
Publisher : Van Nostrand Reinhold Company
ISBN 13 : 9780442217662
Total Pages : 131 pages
Book Rating : 4.68/5 ( download)
Download or read book I Can Manage written by Jay Caton and published by Van Nostrand Reinhold Company. This book was released on 1986 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lexi Earl
Publisher :
ISBN 13 : 9780367376123
Total Pages : 190 pages
Book Rating : 4.21/5 ( download)
Download or read book Schools and Food Education in the 21st Century written by Lexi Earl and published by . This book was released on 2020-02-25 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Schools and Food Education in the 21st Century examines how schools enact food policy, and through doing so, craft diverse foodscapes that create very different food experiences in schools. The school food policy discourse is made up of an amalgamation of discourses on obesity prevention, nutrition education, welfarism and foodieness. Whilst schools endeavor to enact policy in a variety of ways, this book shows how foodieness is taken up, and can only be taken up differently, in different schools. The book's unique contribution is to identify the discourse of foodieness and to show how this discourse, whilst seemingly universal, is actually situated in middle-class ideas and is therefore more easily taken up by certain schools. The book argues that the classed nature of foodieness leads to certain food knowledges becoming marginalized or lost and this then positions some schools in tension with their local communities, resulting in widely variant food experiences for children. Earl demonstrates how foodieness is taken up in schools by first exploring how the foodscape at school is shaped by policy and media sources. The book then examines how foodieness is taken up by schools with different SES profiles by showing how food moves through the school day. Asking critical questions on class and poverty that are often overlooked, this book will be of interest to researchers, academics and students working on food issues related to teaching, food, policy and schools in the fields of education, sociology and food studies. It should also be of interest to policymakers, parents and teachers.
Author : Josephine Martin
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763733902
Total Pages : 892 pages
Book Rating : 4.03/5 ( download)
Download or read book Managing Child Nutrition Programs written by Josephine Martin and published by Jones & Bartlett Learning. This book was released on 2008 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.
Author : Jennifer E. Gaddis
Publisher : Univ of California Press
ISBN 13 : 0520971590
Total Pages : 311 pages
Book Rating : 4.92/5 ( download)
Download or read book The Labor of Lunch written by Jennifer E. Gaddis and published by Univ of California Press. This book was released on 2019-11-12 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s a problem with school lunch in America. Big Food companies have largely replaced the nation’s school cooks by supplying cafeterias with cheap, precooked hamburger patties and chicken nuggets chock-full of industrial fillers. Yet it’s no secret that meals cooked from scratch with nutritious, locally sourced ingredients are better for children, workers, and the environment. So why not empower “lunch ladies” to do more than just unbox and reheat factory-made food? And why not organize together to make healthy, ethically sourced, free school lunches a reality for all children? The Labor of Lunch aims to spark a progressive movement that will transform food in American schools, and with it the lives of thousands of low-paid cafeteria workers and the millions of children they feed. By providing a feminist history of the US National School Lunch Program, Jennifer E. Gaddis recasts the humble school lunch as an important and often overlooked form of public care. Through vivid narration and moral heft, The Labor of Lunch offers a stirring call to action and a blueprint for school lunch reforms capable of delivering a healthier, more equitable, caring, and sustainable future.
Author : June Payne-Palacio
Publisher :
ISBN 13 : 9780133762754
Total Pages : 0 pages
Book Rating : 4.50/5 ( download)
Download or read book Foodservice Management written by June Payne-Palacio and published by . This book was released on 2015-02-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics Foodservice Operations for Today's College Students Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.
Author : Kelly E. Middleton
Publisher : Wheatmark, Inc.
ISBN 13 : 1627877835
Total Pages : 123 pages
Book Rating : 4.31/5 ( download)
Download or read book Feed Our Students Well written by Kelly E. Middleton and published by Wheatmark, Inc.. This book was released on 2020-05-20 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine a school district where the cafeteria is the central hub for staff and students to hang out as a respite from normal daily school activities, where food service managers and directors get students excited about the cafeteria on social media, and where parents and students do not even consider bringing a meal from home because of the quality and choices offered in their school cafeteria. In his last book, Competing for Kids, Kelly E. Middleton explained how customer service concepts from the business world can help public schools attract and retain students. Now, in this follow-up book, Kelly directs his attention entirely on the food service department. Feed Our Students Well serves up 18 customer service concepts for school leaders and food service employees to deliver the very best nutrition, atmosphere and facilities to students. In this book, you'll learn: • How food, employee attitudes, facilities, school culture, and leadership can be given a customer service boost to improve student satisfaction in the cafeteria • How public schools can learn from industry best practices to compete with the current competitive educational climate • How customer service in a school's food service department can play a major role in overall student happiness and school culture.
