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Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.4D/5 ( download)
Download or read book School Food Service Management Manual written by United States. Department of Agriculture and published by . This book was released on 1977 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Nutrition Service
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.81/5 ( download)
Download or read book School Food Service Management Manual written by United States. Food and Nutrition Service and published by . This book was released on 1977 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruby Parker Puckett
Publisher : John Wiley & Sons
ISBN 13 : 0470583746
Total Pages : 592 pages
Book Rating : 4.46/5 ( download)
Download or read book Foodservice Manual for Health Care Institutions written by Ruby Parker Puckett and published by John Wiley & Sons. This book was released on 2012-11-19 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book—which has become the standard in the field of institutional and health care foodservice— contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.34/5 ( download)
Download or read book School Food Service Management Manual written by United States. Department of Agriculture and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Soniya Perl
Publisher :
ISBN 13 : 9780578785615
Total Pages : pages
Book Rating : 4.17/5 ( download)
Download or read book Foodservice Management by Design - written by Soniya Perl and published by . This book was released on 2021-01-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.07/5 ( download)
Download or read book Private School Lunch Management Manual written by and published by . This book was released on 1967 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Hurst West
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.79/5 ( download)
Download or read book Quantity Food Production written by Patricia Hurst West and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Hurst West
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.03/5 ( download)
Download or read book Organization and Personnel Management written by Patricia Hurst West and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Nutrition Service
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.94/5 ( download)
Download or read book Child Care Food Program Management Manual for Institutions written by United States. Food and Nutrition Service and published by . This book was released on 1980 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Hurst West
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.43/5 ( download)
Download or read book Procurement and Cost Control written by Patricia Hurst West and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
