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Author : Sanda Marin
Publisher :
ISBN 13 : 9780967169200
Total Pages : 512 pages
Book Rating : 4.08/5 ( download)
Download or read book Sanda Marin's Traditional Romanian Cooking written by Sanda Marin and published by . This book was released on 1996-03 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Community Center Romanian
Publisher : Reflection Publishing LLC
ISBN 13 : 0979761867
Total Pages : 261 pages
Book Rating : 4.67/5 ( download)
Download or read book Romanian Cookbook written by Community Center Romanian and published by Reflection Publishing LLC. This book was released on 2010 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romanian cooking is, at its core, the most eclectic, varied, and complex cooking found in Eastern Europe because of its national history. The dishes are considered comfort foods because of their complex and savory character.
Author : Sanda Nițescu
Publisher : American Pie
ISBN 13 : 9780955462702
Total Pages : 200 pages
Book Rating : 4.03/5 ( download)
Download or read book A Sprig of Dill written by Sanda Nițescu and published by American Pie. This book was released on 2007 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reminiscence of Sanda Nitesco, an artist who was uprooted from her home in Romania to Paris, France. Through letters to a fictitious friend, Sanda Nitesco relives the patriarchal atmosphere of Romanian family life in the 1950's, through the memory of the food of her origins.
Author : Galia Sperber
Publisher : Pelican Publishing Company
ISBN 13 : 1455600407
Total Pages : 279 pages
Book Rating : 4.03/5 ( download)
Download or read book The Art of Romanian Cooking written by Galia Sperber and published by Pelican Publishing Company. This book was released on 2002-04-30 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the diverse range of Romanian home cooking in this volume featuring memories and family recipes passed down across generations. Romania’s landscape combines soaring mountains with the Danube River Delta—just as its history blends together Ancient Romans, Goths, Hungarians, Huns, Bulgarians, Tartars, and Turks. The Art of Romanian Cooking celebrates this rich heritage with a variety of dishes that make inventive use of commonly available ingredients. Thinking back on her mother’s and grandmother’s cooking, Galia Sperber was inspired to share some of the family's favorite recipes, paired with reminiscences of her native country and family meals. This volume features appetizers such as papanasi prajiti (savory fried cheese patties) or croquette din salam (salami croquettes); hearty soups ranging from creamy potato to the six variations of borscht; seafood dishes such as Russian-style trout; classic meat recipes for chicken, duck, veal, and beef; and irresistible dessert like the Othello torte and rose jam.
Author : Liam Luxe
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.38/5 ( download)
Download or read book Romanian Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-11-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a guide to help you discover the yummy flavors and special dishes that make Romanian cooking awesome. Inside, you'll find 100 simple recipes that show you how to make traditional Romanian dishes. From tasty stews to yummy desserts, each recipe is explained in a way that makes cooking easy and fun, whether you're a kitchen pro or just starting out. Lots of Different Tastes: Try out lots of different recipes, from hearty meals to sweet treats. Each one brings the unique and tasty flavors of Romania to your kitchen. Learn About Romania: Find out cool things about Romania and why these recipes are so special in Romanian culture. Easy Instructions: The recipes are written in an easy way, so you don't need to be a chef to make them. Just follow the simple steps, and you'll make yummy Romanian food. Make it Yours: Get tips on how to change things up in the recipes, so you can add your own style and make the food just the way you like it. The Romanian Cookbook isn't just a cookbook - it's like a ticket to Romania's kitchen. Try out these recipes, smell the delicious aromas, and enjoy making and eating Romanian food. Get this book now and start your tasty adventure! Good eating!
Author : Anisoara Stan
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.28/5 ( download)
Download or read book The Romanian Cookbook written by Anisoara Stan and published by . This book was released on 2020-12-30 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why another cookbook, and one with recipes from such a little known country as Romania at that? I believe more people should know Romanian cookery, especially in these days of rising food costs. By the artful use of herbs and flavorings truly gourmet dishes may be prepared from the cheaper cuts of meats like beef, lamb and veal . . . from extras like tripe, heart and sweetbreads . . . and from leftovers. A cheap and most delicious dish is the chicken stew made out of wings, liver and gizzards. Even vegetable dishes can be made delectable this way. Very many novel ones are given here, like the eggplant and ghivetch, which will make the Lenten season more enjoyable ... for fast days, which in the Balkans come on Wednesdays and Fridays, these recipes will make a greater choice of dishes available. And the great variety of vegetable dishes should be of particular interest for vegetarians. Very many of the recipes are for one meal dishes. They supply all the needed nourishment, cost little and are easy to prepare. I think the cooking of my native land is exquisite. It is impossible for one not to love the food that was first prepared by Mother and that always brings forth memories of one's youth. But, fortunately, the Americans love Romanian dishes, too. Those who have traveled in that far-off country have come back enthusiasts, and even those who had eaten at the Romanian Pavilion of the New York World's Fair. This need not surprise us. Bigness does not make for goodness, often it is the other way around. Romanian cooking is famous among gourmets around the world!
Author : Slavka Bodic
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.82/5 ( download)
Download or read book The Ultimate Romanian Cookbook written by Slavka Bodic and published by . This book was released on 2020-09-10 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't like to eat? Food is the most accessible pleasure. Itis nourishing and comforting. It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. Do you liketo cook? But you are tired of the same old menu? Have you beenlooking for fun recipes for any occasion? Are you a fan of an authentic kitchen? Then you are in luck! This cookbook has it all and more. It willupgrade your cooking routine with one hundred eleven delicious and filling meals from Romania withlove. You will be happy to cook again. Explore new and excitingflavors of authentic Romanian cuisine. You will be delighted with the results. Don't worry if you are not a chef. This comprehensive cooking guide is goodfor any level. It will help tap into your creative side. You will love thiscookbook because everyone can appreciate a real homemade meal and newness. Surpriseyourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Get it now.
Author : Anisoara Stan
Publisher : Book Sales
ISBN 13 : 9780890096048
Total Pages : 229 pages
Book Rating : 4.4X/5 ( download)
Download or read book The Romanian Cook Book written by Anisoara Stan and published by Book Sales. This book was released on 1951 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of traditional recipes from Eggplant a la Bucharest to Romanian Torte are accompanied by tips on Romanian cooking and cuisine as well as special sections on mamaliga, ghivetch, and ciorbas
Author : Dan Gafta
Publisher : Springer Science & Business Media
ISBN 13 : 3540472290
Total Pages : 460 pages
Book Rating : 4.92/5 ( download)
Download or read book Nature Conservation written by Dan Gafta and published by Springer Science & Business Media. This book was released on 2007-02-15 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a multi-disciplinary coverage of the broad fields of species, community and landscape conservation. The panel of contributors consider a range of topics in vegetation and biodiversity assessment, planning and management of conservation zones and protected areas, together with historical and social/legal issues of the environment and nature conservation. The book celebrates the life’s work of Professor Franco Pedrotti.
Author : André Parent
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.00/5 ( download)
Download or read book Carpenter's Human Neuroanatomy written by André Parent and published by . This book was released on 1996 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
