Salt The White Gold Of The Earth

Author : Marco Müller
Publisher : novum publishing
ISBN 13 : 1642685194
Total Pages : 186 pages
Book Rating : 4.90/5 ( download)

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Download or read book Salt - The white gold of the earth written by Marco Müller and published by novum publishing. This book was released on 2024-03-29 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salt - white gold or white poison? Elixir of life or pathogen? How the primal element salt has ensured our survival and changed our lives is an exciting journey from the beginning of evolution to modern times. How could these white grains, which we hardly pay any attention to today, once be called "white gold"? The history of salt is extremely exciting; the extraction of salt brought us important technical achievements and changed landscapes. Cities and roads were built through mining and trade. Wars were fought over salt and it brought down colonial powers. Salt is thus closely interwoven with the history of mankind.

Author : Mualla Cengiz
Publisher : BoD – Books on Demand
ISBN 13 : 178984634X
Total Pages : 136 pages
Book Rating : 4.48/5 ( download)

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Download or read book Salt in the Earth written by Mualla Cengiz and published by BoD – Books on Demand. This book was released on 2020-03-25 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salt is a predominant compound for humankind and the earth preserves an important source of this element of life. This book reviews this multi-disciplinary issue in which geoscientists, historians, agriculturalists, medical doctors, and general scientists have been interested in its nature. The authors have provided contributions on the origin and history of salt, intrusion with freshwater effect, its usability as a material, and its role in life. The safety of groundwater resources should be a priority for humanity. Contribution on this important topic is provided by geophysical investigations to characterize saltwater intrusions in aquifers. This book also presents a general overview on salt intake and its role in food and human health. Methods of salt recovery and surface salination as well as its usage in the environment will provide new aspects in earth science.

Author : Anthony Harding
Publisher : Cambridge University Press
ISBN 13 : 9781009017640
Total Pages : 75 pages
Book Rating : 4.40/5 ( download)

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Download or read book Salt written by Anthony Harding and published by Cambridge University Press. This book was released on 2021-06-30 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Element provides a concise account of the archaeology of salt production in ancient Europe. It describes what salt is, where it is found, what it is used for, and its importance for human and animal health. The different periods of the past in which it was produced are described, from earliest times down to the medieval period. Attention is paid to the abundant literary sources that inform us about salt in the Greek and Roman world, as well as the likely locations of production in the Mediterranean and beyond. The economic and social importance of salt in human societies means that salt has served as a crucial aspect of trade and exchange over the centuries, and potentially as a means of individuals and societies achieving wealth and status.

Author : Barbara Hendel
Publisher : Natural Health International
ISBN 13 : 9780974451510
Total Pages : 251 pages
Book Rating : 4.17/5 ( download)

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Download or read book Water and Salt written by Barbara Hendel and published by Natural Health International. This book was released on 2003 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect bound with additional flaps on the cover

Author : William Crookes
Publisher :
ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.31/5 ( download)

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Download or read book The Chemical News and Journal of Industrial Science written by William Crookes and published by . This book was released on 1907 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 670 pages
Book Rating : 4.32/5 ( download)

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Download or read book The Chemical News : and Journal of Physical Science written by and published by . This book was released on 1907 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sebastião Salgado
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.36/5 ( download)

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Download or read book Migrations written by Sebastião Salgado and published by . This book was released on 2000 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in April 2000,Migrationsand its companion volume,The Children, have been garnering tremendous international attention ever since. Exhibited across the globe, from Brazil to Paris and Germany to New York, SebastiÃo Salgado's photographs continue to tour and to transform the perceptions of those who view them. As a testament to both their power and their relevance, a major exhibition of photographs fromThe Childrenwas mounted as part of the United Nations Millennium Assembly in 2000. InMigrations, internationally renowned photographer SebastiÃo Salgado turns his attention to the staggering phenomenon of mass migration. In photographs taken over seven years and across more than thirty-five countries, this volume documents the epic displacement of the world's people at the close of the twentieth century. Wars, natural disasters, environmental degradation, explosive population growth, and the widening gap between rich and poor have resulted in over one hundred million international migrants, a number that has doubled in the span of a decade. This extraordinary level of demographic change is unparalleled in human history, and presents profound challenges to the most basic notions of nation, culture, community, and citizenship. The first pictorial survey to extensively chronicle the current global flux of humanity,Migrationsfollows Latin Americans entering the United States, Jews leaving the former Soviet Union, Africans traveling into Europe, Kosovars fleeing into Albania, and many others. The images address suffering while revealing the profound dignity, courage, and energy of the subjects. With his unique vision and empathy, Salgado gives us a clearer picture of the enormous social and political transformations now occurring in a world divided between excess and need.

Author : Johann Rudolph Glauber
Publisher :
ISBN 13 :
Total Pages : 820 pages
Book Rating : 4.85/5 ( download)

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Download or read book The Works written by Johann Rudolph Glauber and published by . This book was released on 1689 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Robert E. Cox
Publisher : Simon and Schuster
ISBN 13 : 1594779236
Total Pages : 173 pages
Book Rating : 4.37/5 ( download)

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Download or read book The Elixir of Immortality written by Robert E. Cox and published by Simon and Schuster. This book was released on 2009-09-09 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern-day quest that echoes the ancient alchemists’ work to discover the elixir of life • Provides an overview of alchemical practices in the ancient world--from Europe to China • Reveals the alchemical secrets for creating this elixir in clear scientific language In 1989, while attempting to extract precious minerals from his property, a wealthy Arizonan obtained a mysterious white material that initially defied scientific attempts to identify it. After several years of testing, this substance was revealed to consist of gold and platinum--but in a form unknown to modern science. Further research showed that this powder, which had also been discovered to possess marvelous healing powers, contained monatomic forms of precious metals whose electron units had been altered to no longer display the physical, chemical, or electrical properties of the original elements. This substance, Robert Cox shows, bears eerie resemblance to the ultimate quest of the alchemists: the elixir of immortality. The mysterious material-spiritual science of alchemy was once pervasive throughout the ancient world, spanning the globe from China and India to Egypt and medieval Europe. In The Elixir of Immortality, Robert Cox reviews the alchemical lore of these traditions and the procedures each used to produce this fabulous elixir. Using his own alchemical research, Cox then reveals secrets that have been kept hidden for millennia uncovered in his own modern-day quest to rediscover this long-sought elixir of life.

Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.16/5 ( download)

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Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.