Saffron (Crocus Sativus)

Download Saffron (Crocus Sativus) PDF Online Free

Author :
Publisher : Science Publishers
ISBN 13 : 9781578084272
Total Pages : 262 pages
Book Rating : 4.7X/5 ( download)

DOWNLOAD NOW!


Book Synopsis Saffron (Crocus Sativus) by : M Kafi

Download or read book Saffron (Crocus Sativus) written by M Kafi and published by Science Publishers. This book was released on 2006-01-04 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies.

Saffron

Download Saffron PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 0203303660
Total Pages : 148 pages
Book Rating : 4.65/5 ( download)

DOWNLOAD NOW!


Book Synopsis Saffron by : Moshe Negbi

Download or read book Saffron written by Moshe Negbi and published by CRC Press. This book was released on 1999-06-23 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.

The Herb Book

Download The Herb Book PDF Online Free

Author :
Publisher : Courier Corporation
ISBN 13 : 0486794784
Total Pages : 642 pages
Book Rating : 4.85/5 ( download)

DOWNLOAD NOW!


Book Synopsis The Herb Book by : John Lust

Download or read book The Herb Book written by John Lust and published by Courier Corporation. This book was released on 2014-05-10 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 2,000 complete and concise descriptions of herbs, illustrated by more than 275 line drawings, offer natural aids to health and happiness. Includes tips on growing, botanical medicine, seasoning, and much more.

Pardiz

Download Pardiz PDF Online Free

Author :
Publisher : Hardie Grant
ISBN 13 : 9781743795194
Total Pages : 0 pages
Book Rating : 4.9X/5 ( download)

DOWNLOAD NOW!


Book Synopsis Pardiz by : Manuela Darling-Gansser

Download or read book Pardiz written by Manuela Darling-Gansser and published by Hardie Grant. This book was released on 2019-11-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pardiz is a personal journey into Manuela Darling-Gansser's ""paradise past"". Having lived in Iran for the first nine years of her life, she returned as an adult to reconnect with the country she remembered so fondly. This book is a celebration of that time; a compilation of memories, stories and beautiful recipes that underline the depth and broad appeal of this great and enduring food culture. In Pardiz, what Darling-Gansser does is show how seamlessly Persian food fits with trends of today: flourishing food markets; the primacy of local ingredients; the health-giving aspects of vegetable-centric dishes; and the joys of a shared table. The latter is a theme in her book – and in her life. In her choice of recipes, she gives a sense of the diversity of Persian food – whether it is served in a restaurant, eaten at home, prepared for a picnic, or enjoyed on the street, the setting can determine what is served. Ultimately, she focuses on recipes that are not too complicated or time consuming – recognising the great virtue that is simplicity. And encouraging readers to embrace the sociability that goes with the food as much as the food itself.

Saffron (Crocus Sativus), 1966-1980

Download Saffron (Crocus Sativus), 1966-1980 PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.76/5 ( download)

DOWNLOAD NOW!


Book Synopsis Saffron (Crocus Sativus), 1966-1980 by :

Download or read book Saffron (Crocus Sativus), 1966-1980 written by and published by . This book was released on 1981 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ethnopharmacological Investigation of Indian Spices

Download Ethnopharmacological Investigation of Indian Spices PDF Online Free

Author :
Publisher : IGI Global
ISBN 13 : 1799825256
Total Pages : 335 pages
Book Rating : 4.58/5 ( download)

DOWNLOAD NOW!


Book Synopsis Ethnopharmacological Investigation of Indian Spices by : Mishra, Neha

Download or read book Ethnopharmacological Investigation of Indian Spices written by Mishra, Neha and published by IGI Global. This book was released on 2020-03-06 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though their usage greatly diminished at the dawn of the scientific area, Indian spices were traditional parts of healthcare for thousands of years. However, over the last decade, largely due to the growth in popularity of complementary and alternative medicine, spices have regained attention due to their physiological and functional benefits. By applying modern research methods to traditional remedies, it is possible to discover what made these spices such effective ailment treatments. Ethnopharmacological Investigation of Indian Spices is a collection of innovative research that analyzes the chemical properties and medical benefits of Indian spices in order to design new therapeutic drugs and for possible utility in the food industry. The book specifically examines the phytochemistry and biosynthetic pathway of active constituents of Indian spices. Highlighting a wide range of topics including pharmacology, antioxidant activity, and anti-cancer research, this book is ideally designed for pharmacologists, pharmacists, physicians, nutritionists, botanists, biotechnicians, biochemists, researchers, academicians, and students at the graduate and post-graduate levels interested in alternative healthcare.

The world of crocuses

Download The world of crocuses PDF Online Free

Author :
Publisher :
ISBN 13 : 9789934191251
Total Pages : 568 pages
Book Rating : 4.53/5 ( download)

DOWNLOAD NOW!


Book Synopsis The world of crocuses by : Jānis Rukšāns

Download or read book The world of crocuses written by Jānis Rukšāns and published by . This book was released on 2017 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The World of Crocuses is a much-awaited encyclopaedia on crocuses. Published by the Latvian Academy of Sciences, it is the most comprehensive monograph currently available on this botanical family. Its author, Jānis Rukšāns, Dr Honoris Causa from the Latvian Academy of Sciences, grows thousands of crocuses. An internationally renowned expert on crocuses, he studied them extensively in their natural habitat, obtained many hybrids as a crocus breeder, and authored several books on bulbous plants and crocuses. In this monumental work he exhaustively and in much detail describes the 235 species of crocus currently listed."--Publisher

Saffron

Download Saffron PDF Online Free

Author :
Publisher : Woodhead Publishing
ISBN 13 : 0128187409
Total Pages : 580 pages
Book Rating : 4.01/5 ( download)

DOWNLOAD NOW!


Book Synopsis Saffron by : Alireza Koocheki

Download or read book Saffron written by Alireza Koocheki and published by Woodhead Publishing. This book was released on 2020-01-16 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. Summarizes the scientific, technical and health aspects of saffron Explores the use of saffron in the conventional food industry in the development of new products Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron

Walden's Saffron-crocus Sativus

Download Walden's Saffron-crocus Sativus PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.19/5 ( download)

DOWNLOAD NOW!


Book Synopsis Walden's Saffron-crocus Sativus by : H. C. Stacey

Download or read book Walden's Saffron-crocus Sativus written by H. C. Stacey and published by . This book was released on 1973 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Saffron in the Souks

Download Saffron in the Souks PDF Online Free

Author :
Publisher : Hachette UK
ISBN 13 : 0857837893
Total Pages : 192 pages
Book Rating : 4.99/5 ( download)

DOWNLOAD NOW!


Book Synopsis Saffron in the Souks by : John Gregory-Smith

Download or read book Saffron in the Souks written by John Gregory-Smith and published by Hachette UK. This book was released on 2019-05-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen. With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.