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Author : Isaac Max Rubinow
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.10/5 ( download)
Download or read book Russian Wheat and Wheat Flour in European Markets written by Isaac Max Rubinow and published by . This book was released on 1908 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre-Joseph Proudhon
Publisher : Strelbytskyy Multimedia Publishing
ISBN 13 :
Total Pages : 1555 pages
Book Rating : 4.00/5 ( download)
Download or read book Anarchism. The Classic Collection (10 books). Illustrated written by Pierre-Joseph Proudhon and published by Strelbytskyy Multimedia Publishing. This book was released on 2023-05-15 with total page 1555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anarchism is a political philosophy and movement that is skeptical of all justifications for authority and seeks to abolish the institutions it claims maintain unnecessary coercion and hierarchy, typically including, though not necessarily limited to, governments, nation states, and capitalism. Anarchism advocates for the replacement of the state with stateless societies or other forms of free associations. As a historically left-wing movement, this reading of anarchism is placed on the farthest left of the political spectrum, it is usually described as the libertarian wing of the socialist movement (libertarian socialism). Pierre-Joseph Proudhon. What Is Property? Mikhail Bakunin. God and the State Peter Kropotkin. The Conquest of Bread Peter Kropotkin. Mutual Aid: A Factor in Evolution Peter Kropotkin. An Appeal to the Young Peter Kropotkin. Law and Authority Emma Goldman. Anarchism and Other Essays Emma Goldman. My Further Disillusionment in Russia Lysander Spooner. No Treason Benjamin R. Tucker. State Socialism and Anarchism
Author : Elena Molokhovets
Publisher : Indiana University Press
ISBN 13 : 9780253212108
Total Pages : 710 pages
Book Rating : 4.03/5 ( download)
Download or read book Classic Russian Cooking written by Elena Molokhovets and published by Indiana University Press. This book was released on 1998-07-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc
Author : Sun Tzu
Publisher : Strelbytskyy Multimedia Publishing
ISBN 13 :
Total Pages : 1847 pages
Book Rating : 4.81/5 ( download)
Download or read book 15+ Political Science. Classics Collection. Illustrated written by Sun Tzu and published by Strelbytskyy Multimedia Publishing. This book was released on 2021-12-09 with total page 1847 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Political Science? Within human society, it is customary to distinguish between the following spheres: economic, political, social, and spiritual. The political sphere is important in that it involves and determines the interactions of different political powers. This understanding lies at the foundation of any political analysis of public life. Politics as a specific sector within human society is as old as it is modern. Many famous statesmen and scientists are credited as the authors of laws and political systems. In today’s global community, facing growing pressures of political extremism and radicalism, knowledge of basic political science principles should help students develop a democratic ethos and foster qualities, such as political tolerance, compromise, and cooperation, while learning to express and defend their interests in a civilized manner. The foundation of political science lies in the accumulated knowledge of mankind. Each included piece o this collection is required reading at some of the best universities on the planet including: Harvard, Princeton, Yale, and Columbia Universities, the Massachusetts Institute of Technology (MIT), and the Universities of Oxford and Cambridge, among others. Sun Tzu: The Art of War Lao Tzu: Tao Te Ching Plato: The Republic Marcus Aurelius: Meditations Niccolo Machiavelli: The Prince Thomas More: Utopia Tommaso Campanella: The City of the Sun Francis Bacon: The New Atlantis Thomas Paine: Common Sense John Stuart Mill: Utilitarianism Karl Marx and Friedrich Engels: The Communist Manifesto Vladimir Lenin: The State and Revolution Rosa Luxemburg: Reform or Revolution Peter Kropotkin: The Conquest of Bread Emma Goldman: Anarchism: What It Really Stands For Leon Trotsky: Fascism: What It Is and How to Fight It
Author : New York Public Library. Research Libraries
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.22/5 ( download)
Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.45/5 ( download)
Download or read book Galignani's Messenger written by and published by . This book was released on 1826 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Pretoria
Publisher :
ISBN 13 :
Total Pages : 338 pages
Book Rating : 4.26/5 ( download)
Download or read book Reprint written by University of Pretoria and published by . This book was released on 1932 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Darra Goldstein
Publisher : Ten Speed Press
ISBN 13 : 0399580395
Total Pages : 322 pages
Book Rating : 4.90/5 ( download)
Download or read book Beyond the North Wind written by Darra Goldstein and published by Ten Speed Press. This book was released on 2020-02-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.
Author :
Publisher :
ISBN 13 :
Total Pages : 1228 pages
Book Rating : 4.02/5 ( download)
Download or read book The Mark Lane Express, Agricultural Journal &c written by and published by . This book was released on 1913 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1052 pages
Book Rating : 4.88/5 ( download)
Download or read book The Saturday Evening Post written by and published by . This book was released on 1922 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
