Royal Jelly Production in Honeybee Colonies

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Publisher :
ISBN 13 : 9783330855663
Total Pages : 228 pages
Book Rating : 4.65/5 ( download)

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Book Synopsis Royal Jelly Production in Honeybee Colonies by : Hatem Sharaf El-Din

Download or read book Royal Jelly Production in Honeybee Colonies written by Hatem Sharaf El-Din and published by . This book was released on 2017-04-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Producing Royal Jelly

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Publisher : Bassdrum Books Ltd
ISBN 13 : 9780473111779
Total Pages : 116 pages
Book Rating : 4.72/5 ( download)

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Book Synopsis Producing Royal Jelly by : Ronald F. Van Toor

Download or read book Producing Royal Jelly written by Ronald F. Van Toor and published by Bassdrum Books Ltd. This book was released on 2006 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Neurobiology of Chemical Communication

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Publisher : CRC Press
ISBN 13 : 1466553413
Total Pages : 614 pages
Book Rating : 4.15/5 ( download)

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Book Synopsis Neurobiology of Chemical Communication by : Carla Mucignat-Caretta

Download or read book Neurobiology of Chemical Communication written by Carla Mucignat-Caretta and published by CRC Press. This book was released on 2014-02-14 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intraspecific communication involves the activation of chemoreceptors and subsequent activation of different central areas that coordinate the responses of the entire organism—ranging from behavioral modification to modulation of hormones release. Animals emit intraspecific chemical signals, often referred to as pheromones, to advertise their presence to members of the same species and to regulate interactions aimed at establishing and regulating social and reproductive bonds. In the last two decades, scientists have developed a greater understanding of the neural processing of these chemical signals. Neurobiology of Chemical Communication explores the role of the chemical senses in mediating intraspecific communication. Providing an up-to-date outline of the most recent advances in the field, it presents data from laboratory and wild species, ranging from invertebrates to vertebrates, from insects to humans. The book examines the structure, anatomy, electrophysiology, and molecular biology of pheromones. It discusses how chemical signals work on different mammalian and non-mammalian species and includes chapters on insects, Drosophila, honey bees, amphibians, mice, tigers, and cattle. It also explores the controversial topic of human pheromones. An essential reference for students and researchers in the field of pheromones, this is also an ideal resource for those working on behavioral phenotyping of animal models and persons interested in the biology/ecology of wild and domestic species.

Beekeeping and Bee Conservation

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Publisher : BoD – Books on Demand
ISBN 13 : 9535124110
Total Pages : 254 pages
Book Rating : 4.15/5 ( download)

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Book Synopsis Beekeeping and Bee Conservation by : Emerson Chambó

Download or read book Beekeeping and Bee Conservation written by Emerson Chambó and published by BoD – Books on Demand. This book was released on 2016-05-20 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beekeeping and Bee Conservation - Advances in Research presents current issues in the field of bees in multiple contexts and ties together experiments conducted by some of the world's most renowned researchers. The authors' point-of-view and own research results are described in a clear and objective way, which is very useful for beginners in the study of the subject and is likewise valuable for the more experienced on the subject, who may find new hypotheses to be tested and broaden their future prospects in the field. The book is wide in scope, focusing largely on Apis mellifera. Topics range from genetics, to pollination studies, to the conservation of bees. It includes a chapter dedicated to stingless bees and another for bumble bees.

The Hive and the Honey Bee

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Publisher :
ISBN 13 :
Total Pages : 1360 pages
Book Rating : 4.1B/5 ( download)

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Book Synopsis The Hive and the Honey Bee by : Joe M. Graham

Download or read book The Hive and the Honey Bee written by Joe M. Graham and published by . This book was released on 1992 with total page 1360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a complete textbook on beekeeping. Thirty-three expert authors have written 27 chapters on honey bees & beekeeping. Topics include : world's beekeepping & history; different races of honey bees; colony life history; anatomy & physiology; nutrition; genetics & breeding; activities & behavior; pheromones; production of nectar; honey plants; equipment; management; honey & wax processing; business practices; marketing; overwintering colonies; beeswax; honey, pollen, bee venom, royal jelly & propolis; package bee & queen production; crop pollination; bee diseases, pesticides; & allergy to bee stings." --Publisher.

Value-added Products from Beekeeping

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251038192
Total Pages : 428 pages
Book Rating : 4.98/5 ( download)

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Book Synopsis Value-added Products from Beekeeping by : R. Krell

Download or read book Value-added Products from Beekeeping written by R. Krell and published by Food & Agriculture Org.. This book was released on 1996 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.

Nutrient Metabolism

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Publisher : Academic Press
ISBN 13 : 0123877881
Total Pages : 899 pages
Book Rating : 4.88/5 ( download)

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Book Synopsis Nutrient Metabolism by : Martin Kohlmeier

Download or read book Nutrient Metabolism written by Martin Kohlmeier and published by Academic Press. This book was released on 2015-05-12 with total page 899 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient Metabolism, Second Edition, provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake. Chapters detail the principles determining digestion and absorption of food ingredients and how these compounds and their metabolites get into the brain, cross the placenta and pass through the kidneys. Each nutrient’s coverage contains a nutritional summary that describes its function, its food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake. This handbook contains the latest information on the scope of structures, processes, genes and cofactors involved in maintaining a healthy balance of nutrient supplies. Of interest to a wide range of professionals because nutrient issues connect to so many audiences, the book contains a useful link to dietary supplements. Latest research findings on health and clinical effects of nutrients and of interventions affecting nutrient supply or metabolism Each nutrient covered contains a nutritional summary describing its function, food sources, dietary requirements, potential health risks if deficient, and impact of excessive intake. Nutrient information immediately accessible--from source to effect--in one volume

The Complete Book on Beekeeping and Honey Processing -2nd Revised Edition

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8190568558
Total Pages : 544 pages
Book Rating : 4.55/5 ( download)

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Book Synopsis The Complete Book on Beekeeping and Honey Processing -2nd Revised Edition by : NPCS Board of Consultants & Engineers

Download or read book The Complete Book on Beekeeping and Honey Processing -2nd Revised Edition written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2015-05-08 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beekeeping is the maintenance of honey bee colonies, commonly in hives, by humans. Bees are accommodated in artificial lives where they live comfortably within easy reach of the bee keeper for examination and extraction of surplus lovely, after keeping of sufficient lovely in the combs for the bees. Honey is a part of bees, which gather sugar containing nectars from flowers. Honey should be processed as soon as possible after removal from the hive. Honey processing is a sticky operation, in which time and patience are required to achieve the best results. Careful protection against contamination by ants and flying insects is needed at all stages of processing. Bee honey is natural, unrefined food consumed as much in fresh or canned state. It is readily assimilated and is more acceptable to the stomach, particularly in the case of ailing persons, than cane sugar. It is an antiseptic and is applied to wounds and burns with beneficial results. Honey collection and its marketing in India are still not fully organised. The main uses of honey are in cooking, baking, as a spread on breads and as an addition to various beverages such as tea and as a sweetener in commercial beverages. Honey is the main ingredient in the alcoholic beverages mead, which is also known as honey wine or honey bear, honey is also used in medicines. A number of small scale industries depend upon bees and bee products. Honey and bees products finds use in several industries which are under; pharmaceuticals, meat packing, bees wax in industries, bee venom, royal jelly, bee nurseries, bee equipments and hives etc. There is considerable demand for the honey and other products. Outside the thousands of homemade recipes in each cultural tradition, honey is largely used on a small scale as well as at an industrial level. Some of the fundamentals of the book are history of beekeeping in India present, all India co ordinate research project on honey bee research and training, future plan for development, the pattern of beekeeping today, development of beekeeping equipments, beekeeping industry and honeybee species, bee hive products, medicinal properties of honey, bees and agriculture, pesticidal poisoning to honeybees, handling bees, queen rearing and artificial queen, beekeeping and ancillary industries, honey based industries, honey in pharmaceuticals, honey in meat packing, beeswax in industries, bee stings precautions and treatment. The book contains the steps of bee keeping in proper manner and details of honey processing. This book is an invaluable resource for new entrepreneurs, technocrats and also for established enterprises.

The Dark Side of the Hive

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Publisher : Oxford University Press
ISBN 13 : 0190872306
Total Pages : 216 pages
Book Rating : 4.04/5 ( download)

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Book Synopsis The Dark Side of the Hive by : Robin Moritz

Download or read book The Dark Side of the Hive written by Robin Moritz and published by Oxford University Press. This book was released on 2018-08-20 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honey bees have been described as exceptionally clever, well-organized, mutualistic, collaborative, busy, efficient--in short a perfect society. While the colony is indeed a marvel of harmonious, efficient organization, it also has a considerable dark side. Authors Robin Moritz and Robin Crewe write about the life history of the honey bee, Apis mellifera, highlighting conflict rather than harmony, failure rather than success, from the perspective of the individual worker in the colony. When one looks carefully, the honey bee colony is far from being perfect. As with any complex social system, honeybee societies are prone to error, robbery, cheating, and social parasitism. Nevertheless, the hive gets by remarkably well in spite of many seemingly odd biological features. The perfection that is perceived to exist in the honeybee's social organization is the function of a focus on the colony as a whole rather than exploring the idiosyncrasies of its individual members. The Dark Side of the Hive thus focuses on the role of the individual rather than that of the collective. Moritz and Crewe dissect the various careers that individual male and female honey bees can take and their role in colony organization. Competition between individuals using both physical and chemical force drives colonial organization. This book deals with individual mistakes, maladaptations and evolutionary dead-ends that are also part of the bees' life. The story told about these dark sides of the colony spans the full range of biological disciplines ranging from genomics to systems biology.

Bee Products - Chemical and Biological Properties

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Publisher : Springer
ISBN 13 : 3319596896
Total Pages : 306 pages
Book Rating : 4.91/5 ( download)

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Book Synopsis Bee Products - Chemical and Biological Properties by : José M Alvarez-Suarez

Download or read book Bee Products - Chemical and Biological Properties written by José M Alvarez-Suarez and published by Springer. This book was released on 2017-09-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.