Rose Reisman's Light Vegetarian Cooking

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Author :
Publisher : Don Mills, Ont. : Robert Rose
ISBN 13 : 9781896503479
Total Pages : pages
Book Rating : 4.70/5 ( download)

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Book Synopsis Rose Reisman's Light Vegetarian Cooking by : Rose Reisman

Download or read book Rose Reisman's Light Vegetarian Cooking written by Rose Reisman and published by Don Mills, Ont. : Robert Rose. This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rose Reisman's Meal Revolution

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Author :
Publisher : FriesenPress
ISBN 13 : 1525566636
Total Pages : pages
Book Rating : 4.39/5 ( download)

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Book Synopsis Rose Reisman's Meal Revolution by : Rose Reisman

Download or read book Rose Reisman's Meal Revolution written by Rose Reisman and published by FriesenPress. This book was released on 2020-07-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada’s Food Guide was first published in 1942, undergoing 8 revisions by 2019. None had been truly successful in getting people to eat better because the guide lacked accessible explanations of how to use it. Yet, healthy eating may lower the risk of obesity, heart and stroke disease, diabetes type 2, certain cancers and autoimmune diseases. The latest Food Guide is the most user-friendly, practical, and healthy to date. Eating more plant proteins improves both your health and the environment. Here’s the breakdown of the ideal meal: • 50% vegetables and fruits, • 25% whole grains, and • 25% lean protein coming from either plant or meat sources. Rose Reisman’s Meal Revolution is the first cookbook to teach the principles behind the Food Guide in practical terms. This book incorporates cooking trends such as Instant Pot and Sheet Pan meals, main course bowls, smoothies, and plenty of vegetarian and vegan options. Each recipe includes symbols for gluten-free, dairy-free, vegetarian, or vegan to help you navigate your dietary needs. Now you too can cook at home, “break bread” with family and friends, and improve the quality of your meals. Reisman offers you a wealth of easy, nutritious and delicious recipes that help everyday cooks understand the new food guide—and put it into use.

Light Vegetarian Cooking

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Author :
Publisher : Robert Rose
ISBN 13 : 9781896503660
Total Pages : 0 pages
Book Rating : 4.67/5 ( download)

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Book Synopsis Light Vegetarian Cooking by : Rose Reisman

Download or read book Light Vegetarian Cooking written by Rose Reisman and published by Robert Rose. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 150 easy family recipes.

Weekday Wonders

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Publisher : Penguin
ISBN 13 : 0143016156
Total Pages : 0 pages
Book Rating : 4.51/5 ( download)

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Book Synopsis Weekday Wonders by : Rose Reisman

Download or read book Weekday Wonders written by Rose Reisman and published by Penguin. This book was released on 2004-01-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With so little time between work, family, and social commitments, it's tempting to order in, eat out, or eat the same thing over and over again. Now you can escape the unhealthy fast-food rut with Rose Reisman's Weekday Wonders-a palate-pleasing, waist-watching and time-saving collection of recipes, many of which can be prepared in 30 minutes or less. From appetizers, soups, salads and wraps to beef entrées, vegetarian meals, soy specialties and desserts, the 175 recipes in Weekday Wonders include newer fare, ethnic flavours and reinvented comforting classics for everyday. In keeping with Rose Reisman's heart-healthy tradition, all recipes are low in fat, calories and cholesterol, and include a nutritional analysis. Also inside are invaluable tips on storing and freezing food, and an entire month of scrumptious menus that will make dinner hour a snap.

The Complete Idiot's Guide to Light Desserts

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Publisher : Penguin
ISBN 13 : 9780028644462
Total Pages : 340 pages
Book Rating : 4.68/5 ( download)

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Book Synopsis The Complete Idiot's Guide to Light Desserts by : Rose Reisman

Download or read book The Complete Idiot's Guide to Light Desserts written by Rose Reisman and published by Penguin. This book was released on 2002-12-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes recipes for cakes, pies, tarts, crumbles, and puddings all low in fat. It covers all the major institutions from sugar to dairy and soy and has 193 recipes with a detailed analysis on each.

The Simple Art of Vegetarian Cooking

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Publisher : Rodale Books
ISBN 13 : 1623361303
Total Pages : 290 pages
Book Rating : 4.03/5 ( download)

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Book Synopsis The Simple Art of Vegetarian Cooking by : Martha Rose Shulman

Download or read book The Simple Art of Vegetarian Cooking written by Martha Rose Shulman and published by Rodale Books. This book was released on 2014-04-22 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Simple Art of Vegetarian Cooking, legendary New York Times "Recipes for Health" columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates—master recipes with simple guidelines for creating an essential dish, such as a frittata or an omelet, a stir-fry, a rice bowl, a pasta dish, a soup—and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips, readers—wherever they live and shop for food, and whatever the season—will be able to prepare luscious, meatless main dishes simply and easily. They are the ideal solution for busy families, working moms, and everyone who wants to be able to put a wonderful vegetarian dinner on the table every day, angst-free. A true teacher's teacher, Martha Rose Shulman takes the reader by the hand and walks them through 100 mouthwatering dishes including: Minestrone with Spring and Summer Vegetables; Vegetarian Phô with Kohlrabi, Golden Beets, and Beet Greens; Perciatelli with Broccoli Raab and Red Pepper Flakes; Stir-Fried Noodles with Tofu, Okra, and Cherry Tomatoes; Basmati Rice with Roasted Vegetables, Chermoula, and Chickpeas; and much, much more. Whether the reader is brand new to vegetarian cooking or a working parent trying to decipher farmers' market offerings or an overflowing CSA box, The Simple Art of Vegetarian Cooking is the perfect tool and the ideal, must-have addition to everyone's kitchen bookshelf.

The Complete Light Kitchen

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Publisher :
ISBN 13 : 9781552859025
Total Pages : 0 pages
Book Rating : 4.29/5 ( download)

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Book Synopsis The Complete Light Kitchen by : Rose Reisman

Download or read book The Complete Light Kitchen written by Rose Reisman and published by . This book was released on 2007-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rose Reisman is a favorite cookbook author who has become a leading advocate for light healthy cooking. This book has 100 of her best recipes, guidance for creating a healthy kitchen, tips on what to stock, meal planning and more.

Light Cooking

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Publisher :
ISBN 13 : 9780778800163
Total Pages : 0 pages
Book Rating : 4.64/5 ( download)

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Book Synopsis Light Cooking by : Robert Rose Inc

Download or read book Light Cooking written by Robert Rose Inc and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here, in Robert Rose's Favorite Light Cooking, you get more than 50 deliciously light recipes selected from the bestselling books of Robert Rose authors such as Rose Reisman and Johanna Burkhard. Book jacket.

Anti-Semitism and the MS St. Louis

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Publisher : James Lorimer & Company
ISBN 13 : 1459415663
Total Pages : 90 pages
Book Rating : 4.69/5 ( download)

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Book Synopsis Anti-Semitism and the MS St. Louis by : Rona Arato

Download or read book Anti-Semitism and the MS St. Louis written by Rona Arato and published by James Lorimer & Company. This book was released on 2021-01-12 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prior to the Second World War, Canada's Jewish community was well established in many cities, including Toronto, Montreal and Winnipeg. As war grew closer, anti-Semitism across Europe was increasing. Hitler's Nazis were spreading hatred and violence towards Jews across Germany. At first, Jews were allowed to leave Germany and thousands escaped to save themselves and their families. Then countries around the world closed their doors to Jewish refugees. In 1939, the MS St. Louis sailed for Cuba with nearly a thousand Jewish men, women, and children looking for safety. They were turned away by Cuba, then the US. The ship sailed on to Canada. Despite pleas from the Canadian Jewish community, the government refused to allow the passengers to land in Canada. After war broke out, Canada continued to refuse Jewish refugees entry. When Britain forced Canada to take some refugees in, Canada imprisoned them in internment camps — alongside Nazis. Some of these Jewish refugees were only teenagers. Three years after the war ended and after the horrors of the Holocaust were universally known, Canada finally changed immigration policies and begin to accept Jews equally with other immigrants. Canada's long history of anti-Semitic immigration policies was deemed shameful. In November 2018, Prime Minister Justin Trudeau made an official apology to the Jewish community for Canada's refusal to accept the passengers of the MS St. Louis, as well as for its historical anti-Semitic policies.

The Spice of Vegetarian Cooking

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Publisher : Inner Traditions / Bear & Co
ISBN 13 : 9780892813995
Total Pages : 212 pages
Book Rating : 4.97/5 ( download)

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Book Synopsis The Spice of Vegetarian Cooking by : Martha Rose Shulman

Download or read book The Spice of Vegetarian Cooking written by Martha Rose Shulman and published by Inner Traditions / Bear & Co. This book was released on 1991 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts.