The Rocky Mountain Wild Foods Cookbook

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Author :
Publisher : Caxton Press
ISBN 13 : 9780870043673
Total Pages : 276 pages
Book Rating : 4.76/5 ( download)

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Book Synopsis The Rocky Mountain Wild Foods Cookbook by : Darcy Williamson

Download or read book The Rocky Mountain Wild Foods Cookbook written by Darcy Williamson and published by Caxton Press. This book was released on 1995 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.

Rocky Mountain Cook Book

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Author :
Publisher : Applewood Books
ISBN 13 : 1429090189
Total Pages : 394 pages
Book Rating : 4.86/5 ( download)

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Book Synopsis Rocky Mountain Cook Book by : Caroline Trask Norton

Download or read book Rocky Mountain Cook Book written by Caroline Trask Norton and published by Applewood Books. This book was released on 2008-06 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.

Rocky Mountain Cooking

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Author :
Publisher : Appetite by Random House
ISBN 13 : 0147530997
Total Pages : 256 pages
Book Rating : 4.98/5 ( download)

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Book Synopsis Rocky Mountain Cooking by : Katie Mitzel

Download or read book Rocky Mountain Cooking written by Katie Mitzel and published by Appetite by Random House. This book was released on 2019-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you're wilderness hiking, off-piste skiing, or simply relaxing, the backcountry offers total immersion in the stunning mountains, coupled with the allure of completely unplugging from daily life. In Rocky Mountain Cooking, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavors and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!). Cooking in the backcountry has brought Katie unique moments of inspiration and gratitude, like carefully adjusting ingredients when baking at altitude, and appreciating the simple benefits of water and heat after manually hauling water by the gallon and cooking without power. As a result, her food is simple, fulfilling, hearty, and comforting. Start your day with Skillet-Baked Huevos Rancheros. Enjoy a hearty Summer Hiking Salad after a long trek or busy workday. Snack on some Climbers' Cookies at the top of a ski run. Then indulge in Baked Halibut with Scallops and Asparagus, along with a slice of Lemony Lavender Buttermilk Cake for dessert. All of the recipes are perfect for gathering your family and friends around the table to share a meal, hear the stories from your outdoor adventures, and maybe plan your next. Filled with breathtaking landscape photography and profiles of select beloved lodges, Rocky Mountain Cooking brings the natural bliss of backcountry living into your daily life, no matter where you live.

Rocky Mountain Cook Book

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Author :
Publisher :
ISBN 13 : 9780243844791
Total Pages : pages
Book Rating : 4.94/5 ( download)

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Book Synopsis Rocky Mountain Cook Book by : Norton Caroline Trask

Download or read book Rocky Mountain Cook Book written by Norton Caroline Trask and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Rocky Mountain Cook Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.41/5 ( download)

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Book Synopsis The Rocky Mountain Cook Book by : Caroline Trask Norton

Download or read book The Rocky Mountain Cook Book written by Caroline Trask Norton and published by . This book was released on 1903 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rocky Mountain Cook Book by Caroline Trask Norton, first published in 1903, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.

Recipe, Please

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Author :
Publisher : Big Earth Publishing
ISBN 13 : 9781555663322
Total Pages : 260 pages
Book Rating : 4.2X/5 ( download)

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Book Synopsis Recipe, Please by : Marty Meitus

Download or read book Recipe, Please written by Marty Meitus and published by Big Earth Publishing. This book was released on 2004 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for an appetizer that will wow your party guests? Longing for the ultimate bread pudding? How about a breakfast torte for that special occasion? In Recipe, Please, you'll find 166 ways to please your palate. Gathering from Colorado's best chefs and restaurants, Rocky Mountain News food editor Marty Meitus presents the newspaper's most-requested recipes from the popular weekly column. Whether you want to duplicate the Cheesy Artichoke Dip from the Wynkoop Brewing Company or you're planning to master the intricacies of Potato-Crusted Halibut with Crisp Potato Cake, Creamed Spinach, and Red Wine Sauce from the Kevin Taylor Restaurant, you'll find winning taste treats in this delicious collection. Since 1997, Marty has been "arm-wrestling" Colorado chefs to bring readers the secrets of their favorite restaurant dishes. You'll find recipes from local and national favorites such as Strings, Racines, the Wellshire Inn, California Cafe, Maggiano's Little Italy, Wolfgang Puck's Grand Cafe and McCormick's Fish House. Many of the recipes have become part of her personal repertoire, including Lemon Squares from Pasta, Pasta, Pasta; Baked Summer Squash Casserole from the Black-Eyed Pea; Chocolate Chip Cookies from Palmetto Grille; Green Chili from Chopper's Sports Grill; and Sesame Chicken from the Imperial. Throughout the book, she offers tips to help everyone become a successful home chef. Recipe, Please makes dining-in a food lover's delight! Book jacket.

Rocky Mountain Berry Book

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Publisher : Rowman & Littlefield
ISBN 13 : 0762793945
Total Pages : 192 pages
Book Rating : 4.45/5 ( download)

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Book Synopsis Rocky Mountain Berry Book by : Bob Krumm

Download or read book Rocky Mountain Berry Book written by Bob Krumm and published by Rowman & Littlefield. This book was released on 2013-04-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.

Rocky Mountain Berry Book

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493047809
Total Pages : 209 pages
Book Rating : 4.02/5 ( download)

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Book Synopsis Rocky Mountain Berry Book by : Bob Krumm

Download or read book Rocky Mountain Berry Book written by Bob Krumm and published by Rowman & Littlefield. This book was released on 2020-06-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rocky Mountain Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify 16 berry and fruit species using non-technical descriptions, habitat hints, and color photos.

The Rocky Mountain Cook Book

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Publisher : Trieste Publishing
ISBN 13 : 9780649694679
Total Pages : 344 pages
Book Rating : 4.78/5 ( download)

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Book Synopsis The Rocky Mountain Cook Book by : Caroline Trask Norton

Download or read book The Rocky Mountain Cook Book written by Caroline Trask Norton and published by Trieste Publishing. This book was released on 2017-10-04 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.

The Rocky Mountain Cook Book

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Author :
Publisher : Literary Licensing, LLC
ISBN 13 : 9781498169790
Total Pages : 388 pages
Book Rating : 4.91/5 ( download)

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Book Synopsis The Rocky Mountain Cook Book by : Caroline Trask Norton

Download or read book The Rocky Mountain Cook Book written by Caroline Trask Norton and published by Literary Licensing, LLC. This book was released on 2014-08-07 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A New Release Of The Original 1918 Edition.