Roadfood Sandwiches

Author : Jane Stern
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618728985
Total Pages : 276 pages
Book Rating : 4.88/5 ( download)

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Download or read book Roadfood Sandwiches written by Jane Stern and published by Houghton Mifflin Harcourt. This book was released on 2007 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.

Author : Jane Stern
Publisher : Clarkson Potter
ISBN 13 : 0451496205
Total Pages : 464 pages
Book Rating : 4.01/5 ( download)

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Download or read book Roadfood, 10th Edition written by Jane Stern and published by Clarkson Potter. This book was released on 2017-03-07 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

Author : Jane Stern
Publisher : Harper Perennial
ISBN 13 : 9780060965990
Total Pages : 524 pages
Book Rating : 4.91/5 ( download)

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Download or read book Roadfood written by Jane Stern and published by Harper Perennial. This book was released on 1992 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The all-new, updated and expanded ecition of the classic guide to America's best diners, small-town cafes, BBQ joints, and other very special eateries serving great, inexpensive regional food"--Front cover.

Author : Jane Stern
Publisher : Clarkson Potter
ISBN 13 : 0307591255
Total Pages : 594 pages
Book Rating : 4.58/5 ( download)

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Download or read book Roadfood written by Jane Stern and published by Clarkson Potter. This book was released on 2011-05-10 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700 of the country’s best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites. An extended tour of the most affordable, most enjoyable dining options along America’s highways and back roads, Roadfood offers enticing, satisfying meal-time alternatives for chain restaurant–weary travelers. The Sterns provide vivid descriptions and clear regional maps that direct people to the best lobster shacks on the East Coast; the ultimate barbecue joints in the South; the most sizzling steakhouses in the Midwest; and dozens of top-notch diners, hotdog stands, ice cream parlors, and other terrific spots to stop for a bite countrywide.

Author : Susan Russo
Publisher : Quirk Books
ISBN 13 : 1594747016
Total Pages : 323 pages
Book Rating : 4.14/5 ( download)

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Download or read book The Encyclopedia of Sandwiches written by Susan Russo and published by Quirk Books. This book was released on 2013-12-03 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the art and history of the sandwich, featuring need-to-know sandwich recipes, preparation tips and tricks, and fun facts How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.

Author : Bee Wilson
Publisher : Reaktion Books
ISBN 13 : 1861898916
Total Pages : 151 pages
Book Rating : 4.13/5 ( download)

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Download or read book Sandwich written by Bee Wilson and published by Reaktion Books. This book was released on 2010-10-15 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: The humble peanut butter and jelly or bologna and cheese or corned beef on rye—no matter your cooking expertise, chances are you’ve made and eaten countless sandwiches in your lifetime. It’s quick, it’s simple, and it’s open to infinite variety and inventiveness. If there’s something bread- or bun-like in your cupboard, there is a sandwich waiting to happen. Though sandwiches are a near-universal food, their origin can be traced to a very precise historical figure: John Montagu, the Fourth Earl of Sandwich, who, sometime before 1762 being too busy to stop for dinner, asked for some cold beef to be brought to him between two slices of bread. In Sandwich,award-winning food writer Bee Wilson unravels the mystery of how the Earl invented this most elementary but delicious way of eating. Wilson explores what sandwiches might have been like before the eighteenth century, why the name sandwich stuck, and how the Earl’s invention took off so quickly around the globe. Wilson brings together a wealth of material to trace how the sandwich has evolved, looking at sandwiches around the world, from the decadent meatball hoagie to the dainty cucumber tea sandwich. Loved the world over, this popular food has surprisingly never before been the subject of a book-length history until now.

Author : Bruce Kraig
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 175 pages
Book Rating : 4.82/5 ( download)

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Download or read book Food Cultures of the United States written by Bruce Kraig and published by Bloomsbury Publishing USA. This book was released on 2020-01-23 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns. Everyday, without realizing it, Americans plan their days around food—what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of food culture in the United States, from the early Colonial period and Native American influences on the new immigrants' food to the modern era. The volume opens with a Chronology that looks at United States history and significant food events. Coverage then dives deep into the history of food in the U.S., and is followed by a chapter on influential ingredients in American cooking. Chapters break down American cuisine into appetizers and side dishes, main dishes, and desserts, looking at typical meals and flavors that characterize it. Additional chapters examine food eaten during holidays and on special occasions, street food and snacks, and restauarants. A final chapter looks at issues and dietary concerns. Recipes round out each chapter.

Author : Mark McWilliams
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.91/5 ( download)

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Download or read book The Story Behind the Dish written by Mark McWilliams and published by Bloomsbury Publishing USA. This book was released on 2012-04-06 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.

Author : Alison Deering
Publisher : Capstone
ISBN 13 : 1623708168
Total Pages : 145 pages
Book Rating : 4.60/5 ( download)

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Download or read book Sandwiches! written by Alison Deering and published by Capstone. This book was released on 2017-01-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a classic PB&J to a triple-decker club, discover everything you've ever wanted to know (and MORE) about America's favorite food: SANDWICHES! In this cookbook meets guidebook, kids and adults will learn to assemble -- and enjoy -- a variety of delicious breakfast, lunch, dinner, and dessert sandwiches. With fun factoids and trivia, plus an array of vegetarian sandwiches and regional specialties, this truly is the ultimate guide to what takes place between the bread.

Author : Michael Stern
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780547059075
Total Pages : 468 pages
Book Rating : 4.78/5 ( download)

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Download or read book 500 Things to Eat Before It's Too Late written by Michael Stern and published by Houghton Mifflin Harcourt. This book was released on with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: