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Author : Jeff Eberbaugh
Publisher :
ISBN 13 : 9781886950009
Total Pages : 96 pages
Book Rating : 4.08/5 ( download)
Download or read book Road Kill Cooking Gourmet Style written by Jeff Eberbaugh and published by . This book was released on 1994-12-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Marcou
Publisher :
ISBN 13 : 9780963706201
Total Pages : 96 pages
Book Rating : 4.09/5 ( download)
Download or read book How to Cook...Roadkill written by Richard Marcou and published by . This book was released on 1993-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tongue-in-cheek recipe book for meals from under wheels.
Author : Buck Peterson
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449401996
Total Pages : 162 pages
Book Rating : 4.93/5 ( download)
Download or read book Quick-Fix Cooking with Roadkill written by Buck Peterson and published by Andrews McMeel Publishing. This book was released on 2010-08-03 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than fifty new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than thirty minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.
Author : Baptiste Robicheaux
Publisher : Baptiste Robicheaux
ISBN 13 :
Total Pages : 57 pages
Book Rating : 4./5 ( download)
Download or read book The Gourmet's Guide to Road Gore: Hypothetical, Whimsical Recipes for the Most Common Types of Road Kill written by Baptiste Robicheaux and published by Baptiste Robicheaux. This book was released on 2020-12-16 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple and appealing recipes to help you get rid of the evidence when you accidentally run over Thumper or Bambi on the road. For entertainment purposes only.
Author : Jeff Eberbaugh
Publisher :
ISBN 13 : 9780962999604
Total Pages : 48 pages
Book Rating : 4.01/5 ( download)
Download or read book Road Kill Cooking written by Jeff Eberbaugh and published by . This book was released on 1991-04-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B.R. Peterson
Publisher : National Geographic Books
ISBN 13 : 0898152003
Total Pages : 0 pages
Book Rating : 4.05/5 ( download)
Download or read book The Original Road Kill Cookbook written by B.R. Peterson and published by National Geographic Books. This book was released on 1987-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his inimitable style, Buck Peterson takes the reader to such far-flung, well-hung places as Azerbaijan and the Isle of Gilligan to enjoy foodstuffs once known only to a small handful of well-heeled heels. The International Cookbook teaches the where and how to practice roadkill skills on foreign soil, details the food customs and traditions of the home country, and serves the most popular recipes prepared in Buck's own roadside test kitchens. The recipes include the popular UK dish -Bangered and Mashed, Chili's national dish - Chili Con Carnage, Pakistan's Chicken Peeloff and Germany's Hasenpflatten.
Author : Jeff Eberbaugh
Publisher : Smoky Mountain Knife Works
ISBN 13 : 9780962999611
Total Pages : 52 pages
Book Rating : 4.1X/5 ( download)
Download or read book Road Kill Cooking: Redneck style : and more tails from the fast lane written by Jeff Eberbaugh and published by Smoky Mountain Knife Works. This book was released on 1992-05 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Don H. Corrigan
Publisher : McFarland
ISBN 13 : 1476644829
Total Pages : 251 pages
Book Rating : 4.20/5 ( download)
Download or read book American Roadkill written by Don H. Corrigan and published by McFarland. This book was released on 2021-11-03 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slaughtered along our highways, roadkill may be observed regularly, but aren't likely to be given much thought. Research scientists, animal rights activists, roadkill artists, writers, ethicists and lyricists, however, are increasingly sounding the alarm. They report that we are killing the very animals we love, and are driving many of them to the brink of extinction. Detailing the death and destruction of mammals, reptiles, amphibians, and insect pollinators, this study examines the ways in which we are thus jeopardizing our own futures. Beginning in the Model T era, biologists counted the common carnage of the time--cottontails, woodchucks, and squirrels, mostly. That record-keeping continues today. Beyond the bleak statistics, zoologists are rerouting migratory paths of animals and are advocating for cat and dog companions. This book illuminates both our successes and failures in keeping animals out of harm's way and what those efforts reflect about ourselves and our capacity to care enough to alter the road ahead.
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.68/5 ( download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Jeff Eberbaugh
Publisher :
ISBN 13 : 9780692867976
Total Pages : pages
Book Rating : 4.7X/5 ( download)
Download or read book Hillbilly Style Roadkill Cooking written by Jeff Eberbaugh and published by . This book was released on 2017-03-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of funny poems and recipes about cooking roadkill and other critters.
