Road Kill Cooking

Author : Buck Peterson
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449401996
Total Pages : 162 pages
Book Rating : 4.93/5 ( download)

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Download or read book Quick-Fix Cooking with Roadkill written by Buck Peterson and published by Andrews McMeel Publishing. This book was released on 2010-08-03 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than fifty new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than thirty minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.

Author : Richard Marcou
Publisher :
ISBN 13 : 9780963706201
Total Pages : 96 pages
Book Rating : 4.09/5 ( download)

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Download or read book How to Cook...Roadkill written by Richard Marcou and published by . This book was released on 1993-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tongue-in-cheek recipe book for meals from under wheels.

Author : Chris Maynard
Publisher : Simon and Schuster
ISBN 13 : 9781416598176
Total Pages : 160 pages
Book Rating : 4.70/5 ( download)

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Download or read book Manifold Destiny written by Chris Maynard and published by Simon and Schuster. This book was released on 2008-11-18 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade. With step-by-step diagrams, crowd-pleasing recipes, and thorough instructions, now you can turn your car into a kitchen without ever crossing any golden arches. Hilarious, bizarre, and ultimately (seriously!) useful, Manifold Destiny is and always will be an unparalleled original. So, slap a ham steak under the hood of your car, hit the gas, and drive until you reach delicious -- which is in approximately fifty miles, depending on traffic.

Author : Patricia Leeuwenburg
Publisher :
ISBN 13 : 9780975848319
Total Pages : 48 pages
Book Rating : 4.13/5 ( download)

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Download or read book Roadkill Recipes written by Patricia Leeuwenburg and published by . This book was released on 2008 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: "'Roadkill Recipes: Australian Wildlife on the Verge' portrays an overview of Australian roadkill with a twist for the gallivanting gourmet. The beautifully photographed book highlights the confronting issue of roadkill, emphasising important conservation and road safety messages whilst satirising glossy cookbooks and gourmet travel. There is increasing awareness of roadkill as an important conservation issue. The dual meaning of the title was chosen as a reminder that wherever roads encroach into wildlife habitat there will be wildlife: both on the verge of the road and in some cases on the verge of extinction. Our native animals use both the road and verge environment as transport corridors and as an easy, often preferable resource area. Unfortunately the indiscriminate, contemporary predator of this environment, the car or truck, can place vulnerable species or populations on the verge of extinction. Many native Australian species are already stressed from habitat loss, predation and disease. For those species, the added pressures of roadkill really can lead to wildlife populations existing 'on the verge'. We believe that bringing the subject of roadkill to a broader audience will encourage debate and build greater awareness of what to expect on the road, serving both road safety and wildlife conservation efforts. Bon appetit!"--Provided by publisher.

Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.82/5 ( download)

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Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Author : Sheldon Kopp
Publisher : Bantam
ISBN 13 : 0553278320
Total Pages : 253 pages
Book Rating : 4.23/5 ( download)

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Download or read book If You Meet the Buddha on the Road, Kill Him written by Sheldon Kopp and published by Bantam. This book was released on 1982-05-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh, realistic approach to altering one's destiny and accepting the responsibility that grows with freedom. No meaning that comes from outside of ourselves is real. The Buddahood of each of us has already been obtained. We only need to recognize it. “The most important things that each man must learn no one can teach him. Once he accepts this disappointment, he will be able to stop depending on the therapist, the guru who turns out to be just another struggling human being.” Using the myth of Gilgamesh, Siddhartha, The Wife of Bath, Don Quizote . . . the works of Buber, Ginsberg, Shakespeare, Karka, Nin, Dante and Jung . . . a brilliant psychotherapist, guru and pilgrim shares the epic tales and intimate revelations that help to shape Everyman's journey through life.

Author : Barbara Allan
Publisher : Kensington Publishing Corp.
ISBN 13 : 0758272790
Total Pages : 288 pages
Book Rating : 4.99/5 ( download)

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Download or read book Antiques Roadkill: A Trash 'n' Treasures Mystery written by Barbara Allan and published by Kensington Publishing Corp.. This book was released on 2007-07-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A con artist meets his end on a country road—and a lot of swindled senior citizens are suspects: “Hilarious…a delightful debut.”—Joan Hess Determined to make a new start in her quaint hometown on the banks of the Mississippi, Brandy Borne never dreams she'll become the prime suspect in a murder case. . . Moving back in with her eccentric, larger-than-life mother, Brandy Borne finds small-town Serenity, Iowa, anything but serene. It seems an unscrupulous antiques dealer has swindled Vivian out of the family's heirlooms. But when he is found run over in a country lane, Brandy becomes Murder Suspect Number One--with her mother coming in a very close second. . . The list of other suspects is impressive--the victim's business seems to have been based on bilking seniors out of their possessions. And when the Borne "girls" uncover a few very unsavory Serenity secrets, they become targets for a murderer whose favorite hobby seems to be collecting victims. “A likable heroine.”—Booklist “Enormously entertaining.”—Ellery Queen Mystery Magazine Includes Brandy Borne's tips on antiques!

Author : Jerry Hopkins
Publisher : Tuttle Publishing
ISBN 13 : 1462904726
Total Pages : 356 pages
Book Rating : 4.23/5 ( download)

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Download or read book Extreme Cuisine written by Jerry Hopkins and published by Tuttle Publishing. This book was released on 2019-05-28 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." --From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents--what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China." --From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater--or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers

Author : John McPhee
Publisher : Farrar, Straus and Giroux
ISBN 13 : 0374708576
Total Pages : 278 pages
Book Rating : 4.73/5 ( download)

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Download or read book Giving Good Weight written by John McPhee and published by Farrar, Straus and Giroux. This book was released on 2011-04-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You people come into the market—the Greenmarket, in the open air under the down pouring sun—and you slit the tomatoes with your fingernails. With your thumbs, you excavate the cheese. You choose your stringbeans one at a time. You pulp the nectarines and rape the sweet corn. You are something wonderful, you are—people of the city—and we, who are almost without exception strangers here, are as absorbed with you as you seem to be with the numbers on our hanging scales." So opens the title piece in this collection of John McPhee's classic essays, grouped here with four others, including "Brigade de Cuisine," a profile of an artistic and extraordinary chef; "The Keel of Lake Dickey," in which a journey down the whitewater of a wild river ends in the shadow of a huge projected dam; a report on plans for the construction of nuclear power plants that would float in the ocean; and a pinball shoot-out between two prizewinning journalists.

Author : Jeff Eberbaugh
Publisher :
ISBN 13 : 9780692867976
Total Pages : pages
Book Rating : 4.7X/5 ( download)

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Download or read book Hillbilly Style Roadkill Cooking written by Jeff Eberbaugh and published by . This book was released on 2017-03-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of funny poems and recipes about cooking roadkill and other critters.