Rice In Hawaii

Author : Malia Ogoshi
Publisher : Mutual Publishing
ISBN 13 : 9781939487988
Total Pages : 184 pages
Book Rating : 4.86/5 ( download)

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Download or read book Hawaii's Rice Cooker Cookbook written by Malia Ogoshi and published by Mutual Publishing. This book was released on 2018-09 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaii's Rice Cooker Cookbook shares a mother and daughter's perspective of an island family table through the lens of an everyday household appliance"€"the automatic rice cooker. Introduced in the 1950s, the electric rice cooker has become the workhorse of Island kitchens. Surprisingly multi-purpose, you will be as amazed with the versatility of this seemingly one-note cooker. Over 120 recipes showcase family favorites with some surprise dishes drawn from different places and times in our lives. Here are fast and simple recipes for time-constrained weekday meal preparation as well as for times when culinary experimenting is possible. Recipes include favorites such as Chicken Hekka, Vegetable Curry, homemade Mochi (Japanese rice cakes), Chili Pepper Water (the ultimate l'au table condiment), and even a Calamansi Cake. Just for fun, there are tips on regrowing green onion and lemongrass leftovers, cultivating your own supply of sweet potato leaves, and concocting homemade vanilla extract. Hawaii's Rice Cooker Cookbook will make us see the automatic rice cooker with new eyes and expand our range of cooking options.

Author : Sheldon Simeon
Publisher : Clarkson Potter
ISBN 13 : 1984825836
Total Pages : 306 pages
Book Rating : 4.34/5 ( download)

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Download or read book Cook Real Hawai'i written by Sheldon Simeon and published by Clarkson Potter. This book was released on 2021-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

Author : Sara Smith Wells
Publisher :
ISBN 13 : 9781606419311
Total Pages : 0 pages
Book Rating : 4.15/5 ( download)

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Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.

Author : Joan Namkoong
Publisher : Bess Press
ISBN 13 : 9780964335929
Total Pages : 118 pages
Book Rating : 4.21/5 ( download)

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Download or read book Go Home, Cook Rice written by Joan Namkoong and published by Bess Press. This book was released on 2001 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of food stories that appeared in the Honolulu Advertiser from 1994 to 2001 and information about food products.

Author : Linda K. Menton
Publisher :
ISBN 13 :
Total Pages : 45 pages
Book Rating : 4.39/5 ( download)

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Download or read book Rice in Hawaii written by Linda K. Menton and published by . This book was released on 1987 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Cheryl Chee Tsutsumi
Publisher :
ISBN 13 : 9781935690092
Total Pages : 0 pages
Book Rating : 4.94/5 ( download)

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Download or read book The Hawai'i Book of Rice written by Cheryl Chee Tsutsumi and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From musubi and two-scoop plate lunches to high-end cuisine, rice is a rich tradition in the Islands. Author Cheryl Chee Tsutsumi offers a loving look at Hawaii's staple--its history and lore, fascinating trivia and 101 great "rice-ipes" from home cooks and celebrity chefs: fried rice and risotto, paella and pilaf, rice salads and sushi and so much more. An indispensable guide to the versatile grain--island-style--The Hawaii Book of Rice is a colorful celebration of the Aloha State's favorite food.

Author : Chalmer Kirk McClelland
Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.81/5 ( download)

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Download or read book Rice Soils of Hawaii written by Chalmer Kirk McClelland and published by . This book was released on 1912 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Alana Kysar
Publisher : Ten Speed Press
ISBN 13 : 0399581383
Total Pages : 240 pages
Book Rating : 4.80/5 ( download)

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Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Author : Winifred R. Vinacke
Publisher :
ISBN 13 : 9781258661434
Total Pages : 68 pages
Book Rating : 4.38/5 ( download)

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Download or read book Processed Rice in Hawaii written by Winifred R. Vinacke and published by . This book was released on 2013-04 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: University Of Hawaii Agricultural Experiment Station, Technical Bulletin, Number 10. Foreword By Carey D. Miller. Additional Contributors Are John Rademaker And Margaret Chave.

Author : William Hyde Rice
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.98/5 ( download)

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Download or read book Hawaiian Legends written by William Hyde Rice and published by . This book was released on 1923 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: