Rice-fish Culture in China

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Publisher : IDRC
ISBN 13 : 0889367760
Total Pages : 277 pages
Book Rating : 4.60/5 ( download)

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Book Synopsis Rice-fish Culture in China by : Kenneth Tod MacKay

Download or read book Rice-fish Culture in China written by Kenneth Tod MacKay and published by IDRC. This book was released on 1995 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice-Fish Culture in China

Rice-fish Culture in China

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.20/5 ( download)

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Book Synopsis Rice-fish Culture in China by : Kenneth Tod MacKay

Download or read book Rice-fish Culture in China written by Kenneth Tod MacKay and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Culture of Fish in Rice Fields

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Author :
Publisher : WorldFish
ISBN 13 : 9832346339
Total Pages : 84 pages
Book Rating : 4.33/5 ( download)

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Book Synopsis Culture of Fish in Rice Fields by : Matthias Halwart

Download or read book Culture of Fish in Rice Fields written by Matthias Halwart and published by WorldFish. This book was released on 2004 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aquaculture in China

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Publisher : John Wiley & Sons
ISBN 13 : 1119120764
Total Pages : 720 pages
Book Rating : 4.66/5 ( download)

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Book Synopsis Aquaculture in China by : Jian-Fang Gui

Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-28 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.

Success Stories in Asian Aquaculture

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Publisher : Springer Science & Business Media
ISBN 13 : 9048130875
Total Pages : 221 pages
Book Rating : 4.70/5 ( download)

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Book Synopsis Success Stories in Asian Aquaculture by : Sena S. De Silva

Download or read book Success Stories in Asian Aquaculture written by Sena S. De Silva and published by Springer Science & Business Media. This book was released on 2009-09-30 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: case studies of successful governance models could be referred to by others in order to improve the management of the sector. This is the initial step toward compiling stories of aquaculture successes, and the editorial team is to be congratulated for its great efforts. In approaching this difficult assignment, the team benefited from the leadership of the Network of Aquaculture Centres for Asia and the Pacific (NACA), and the support of the World Fisheries Trust (WFT) as well as the Institute for International Sustainable Development (IISD) of Canada. We hope that the team will continue its endeavor in producing other aquaculture success stories, also from other regions of the world. Rome, Italy Jiansan Jia Pr eface We are moving into a turbulent and an uncertain era, particularly in respect of the future food needs. Given the push to sustainability, the rise in food prices, and the impending concerns around climate change and related complexity on providing the food needs for an increasing global population, it is time to address coping strategies. It is in this context that the issue on where will aquaculture development move in the future is taken up.

Land of Fish and Rice

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Publisher : Bloomsbury Publishing
ISBN 13 : 1526617854
Total Pages : 368 pages
Book Rating : 4.59/5 ( download)

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Book Synopsis Land of Fish and Rice by : Fuchsia Dunlop

Download or read book Land of Fish and Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.

Rice-fish Research and Development in Asia

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Author :
Publisher : WorldFish
ISBN 13 :
Total Pages : 445 pages
Book Rating : 4./5 ( download)

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Book Synopsis Rice-fish Research and Development in Asia by : Catalino R. Dela Cruz

Download or read book Rice-fish Research and Development in Asia written by Catalino R. Dela Cruz and published by WorldFish. This book was released on 1992-01-01 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Integrated Fish Farming

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Publisher : Taylor & Francis
ISBN 13 : 0429605617
Total Pages : 436 pages
Book Rating : 4.11/5 ( download)

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Book Synopsis Integrated Fish Farming by : Jack A. Mathias

Download or read book Integrated Fish Farming written by Jack A. Mathias and published by Taylor & Francis. This book was released on 2020-07-09 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking for wide-ranging international coverage of all aspects of integrated fish forming, this is the book you need. With a carefully selected and fully interdisciplinary collection of papers from experts around the world, Integrated Fish Farming provides thorough, detailed coverage of one of the world's most important approaches to integrated farming systems. Integrated Fish Fanning places IFF in a global context, reporting on case studies of successful IFF operations, experiments to enhance IFF performance, bioeconomic survey and modeling analyses, research on farm waste use and pond ecology, socio-economic elements of IFF extension and adoption, and the bio-technical and economic aspects of adapting IFF to reservoirs, marshlands, rice paddies, and marginal habitats. With contributions from leading international authorities and in-depth information from IFF operations worldwide, this is the definitive reference on Integrated Fish Farming.

Success Stories in Asian Aquaculture

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Author :
Publisher : IDRC
ISBN 13 : 9048130859
Total Pages : 230 pages
Book Rating : 4.56/5 ( download)

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Book Synopsis Success Stories in Asian Aquaculture by : Sena S. De Silva

Download or read book Success Stories in Asian Aquaculture written by Sena S. De Silva and published by IDRC. This book was released on 2009-10-14 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how the adaptability and innovation of small-scale aquaculture farmers have been crucial to success in the region. It describes the relationship between aquaculture development in Asia to natural systems, social conditions and economics.

Sustainable Aquaculture

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 9780471148296
Total Pages : 346 pages
Book Rating : 4.96/5 ( download)

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Book Synopsis Sustainable Aquaculture by : John E. Bardach

Download or read book Sustainable Aquaculture written by John E. Bardach and published by John Wiley & Sons. This book was released on 1997-04-25 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.