Review of the state of the world fishery resources: Inland fisheries

Download Review of the state of the world fishery resources: Inland fisheries PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251307938
Total Pages : 399 pages
Book Rating : 4.39/5 ( download)

DOWNLOAD NOW!


Book Synopsis Review of the state of the world fishery resources: Inland fisheries by : Food and Agriculture Organization of the United Nations

Download or read book Review of the state of the world fishery resources: Inland fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-05 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.

Review of the State of World Marine Fishery Resources

Download Review of the State of World Marine Fishery Resources PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052679
Total Pages : 234 pages
Book Rating : 4.70/5 ( download)

DOWNLOAD NOW!


Book Synopsis Review of the State of World Marine Fishery Resources by : Marine Resources Service (United Nations)

Download or read book Review of the State of World Marine Fishery Resources written by Marine Resources Service (United Nations) and published by Food & Agriculture Org.. This book was released on 2005 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication updates the regular reviews of the state of the world's marine fishery resources, based mainly on official catch statistics throughout 2002 and relevant stock assessment and other complementary information available until 2004. It considers the global situation and major trends of world marine capture fish production, with detailed information for each FAO statistical area about catches and current state of exploitation, major trends and developments and stock assessment work undertaken in support of fisheries management. Other issues covered include: tunas and tuna-like species resources, world squid resources, deepwater fisheries, and long-term climate variability.

Review of the State of World Marine Fishery Resources

Download Review of the State of World Marine Fishery Resources PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251034712
Total Pages : 148 pages
Book Rating : 4.10/5 ( download)

DOWNLOAD NOW!


Book Synopsis Review of the State of World Marine Fishery Resources by : Food and Agriculture Organization of the United Nations. Marine Resources Service

Download or read book Review of the State of World Marine Fishery Resources written by Food and Agriculture Organization of the United Nations. Marine Resources Service and published by Food & Agriculture Org.. This book was released on 1994 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides a review, commentary and tabulations of the main trends that have occurred in exploitation of fisheries resources since the 1970s, largely as they are reflected in the FAO database on fishery landings, supplemented with selected information from the fishery literature. Reviews were prepared separately for the 15 main areas into which FAO divides the world's oceans for statistical purposes. They are then compared from a global perspective to reveal relative trends by species and areas, which are highlighted. Several special topics are reviewed, including tuna and tuna-like species, whales and dolphins, and environmental issues in fisheries.

Review of the State of World Fishery Resources

Download Review of the State of World Fishery Resources PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 55 pages
Book Rating : 4.34/5 ( download)

DOWNLOAD NOW!


Book Synopsis Review of the State of World Fishery Resources by :

Download or read book Review of the State of World Fishery Resources written by and published by . This book was released on 1989 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Review of the State of World Fishery Resources. (Rev.2 1981).

Download Review of the State of World Fishery Resources. (Rev.2 1981). PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.40/5 ( download)

DOWNLOAD NOW!


Book Synopsis Review of the State of World Fishery Resources. (Rev.2 1981). by :

Download or read book Review of the State of World Fishery Resources. (Rev.2 1981). written by and published by . This book was released on 1980 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Review of the State of World Fishery Resources

Download Review of the State of World Fishery Resources PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.09/5 ( download)

DOWNLOAD NOW!


Book Synopsis Review of the State of World Fishery Resources by : Food and Agriculture of the United Nations

Download or read book Review of the State of World Fishery Resources written by Food and Agriculture of the United Nations and published by . This book was released on 1981 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Review of the State of World Fishery Resources

Download Review of the State of World Fishery Resources PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.66/5 ( download)

DOWNLOAD NOW!


Book Synopsis Review of the State of World Fishery Resources by :

Download or read book Review of the State of World Fishery Resources written by and published by . This book was released on 1995 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Review of the State of World Marine Capture Fisheries Management

Download Review of the State of World Marine Capture Fisheries Management PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251054994
Total Pages : 472 pages
Book Rating : 4.91/5 ( download)

DOWNLOAD NOW!


Book Synopsis Review of the State of World Marine Capture Fisheries Management by : Cassandra De Young

Download or read book Review of the State of World Marine Capture Fisheries Management written by Cassandra De Young and published by Food & Agriculture Org.. This book was released on 2006 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyses the trends in legal and administrative frameworks, management regimes and status of marine capture fisheries for 32 countries in the Indian Ocean. This book presents an informative reference for policy decision-makers, fishery managers and stakeholders, on the impetus for countries to strengthen their fisheries management.

OECD Review of Fisheries 2020

Download OECD Review of Fisheries 2020 PDF Online Free

Author :
Publisher : OECD Publishing
ISBN 13 : 9264561048
Total Pages : 138 pages
Book Rating : 4.45/5 ( download)

DOWNLOAD NOW!


Book Synopsis OECD Review of Fisheries 2020 by : OECD

Download or read book OECD Review of Fisheries 2020 written by OECD and published by OECD Publishing. This book was released on 2020-12-10 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The OECD Review of Fisheries 2020 aims to support policy makers and sector stakeholders in their efforts to deliver sustainable and resilient fisheries that can provide jobs, food, and livelihoods for future generations.

Review of the State of World Fishery Resources: Inland Fisheries

Download Review of the State of World Fishery Resources: Inland Fisheries PDF Online Free

Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251070789
Total Pages : 118 pages
Book Rating : 4.84/5 ( download)

DOWNLOAD NOW!


Book Synopsis Review of the State of World Fishery Resources: Inland Fisheries by : Robin L. Welcomme

Download or read book Review of the State of World Fishery Resources: Inland Fisheries written by Robin L. Welcomme and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012-04-30 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneca, Switzerland from 20 to 29 September 2011. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the FAO and WHO and other interested parties.