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Author :
Publisher :
ISBN 13 : 9780642245304
Total Pages : 33 pages
Book Rating : 4.04/5 ( download)
Download or read book Review of the Food Standards Code written by and published by . This book was released on 1996 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 : 9780642204349
Total Pages : 30 pages
Book Rating : 4.49/5 ( download)
Download or read book Review of the Food Standards Code written by and published by . This book was released on 1994 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Naomi Rees
Publisher : Springer Science & Business Media
ISBN 13 : 9780834217683
Total Pages : 304 pages
Book Rating : 4.86/5 ( download)
Download or read book International Standards for Food Safety written by Naomi Rees and published by Springer Science & Business Media. This book was released on 2000-04-30 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is one of the first books to draw together information and views about international control of food safety from around the world. Demands for safe food, against a background of increasing trade, are making international controls on food safety essential. Agreements on how to control the safety of food to meet these needs are now in place among the major trading blocks, particularly in Europe and in the USA, and more recently, in Australia. This book also describes progress in areas such as systematically reviewing risk from food; developing national infrastructures to enforce standards; and growing input from consumer groups and others, including economists, to the debate on how to set international food standards. Discussed in depth is the effort to achieve global standards for food safety under the auspices of the Codex Alimentarius Commission. There are chapters from world-leading experts on Codex, international control of radiological contamination, pesticides and veterinary drugs, and other chemical contaminants.
Author : Christine Boisrobert
Publisher : Academic Press
ISBN 13 : 0080889301
Total Pages : 475 pages
Book Rating : 4.06/5 ( download)
Download or read book Ensuring Global Food Safety written by Christine Boisrobert and published by Academic Press. This book was released on 2009-11-11 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions
Author : Ron Kill
Publisher : John Wiley & Sons
ISBN 13 : 1444360574
Total Pages : 299 pages
Book Rating : 4.78/5 ( download)
Download or read book The BRC Global Standard for Food Safety written by Ron Kill and published by John Wiley & Sons. This book was released on 2011-08-24 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book offers companies in the food industry the first comprehensive guide to preparing for the Global Standard Audit." Beverage and Food World, May 2009 BASED ON ISSUE 5 OF THE BRC STANDARD The British Retail Consortium Global Standard for Food Safety was originally conceived to meet an increasing demand for a unified standard to be used by the major retailers in the UK for their suppliers of "own label" food products. The system has proved so successful that it is now used throughout the food industry, and over 7000 food manufacturers worldwide already have the Standard. Companies are often unsure about how to approach attaining certification—often a demanding process, especially at the first attempt. Not only are there over 300 clauses to satisfy, there are also general concerns such as how to correct non-conformities within very specific deadlines. Even when their operations are actually quite satisfactory, many suppliers find themselves poorly prepared for the audit and do not perform as well as they might. This book offers companies in the food industry the first comprehensive guide to preparing for the Global Standard audit. Using over 600 real life examples, it enables manufacturers to ensure that the correct systems are in place to achieve the Standard and present themselves in the best way during the audit process. It also recommends the steps to take following the audit and how to correct non-conformities. The book is an essential resource for suppliers wishing to attain certification for the first time and those already in the scheme seeking to improve their grades. It is also of interest to certification bodies and consultants to the food industry.
Author :
Publisher :
ISBN 13 : 9780642248251
Total Pages : 57 pages
Book Rating : 4.57/5 ( download)
Download or read book Review of the Food Standards Code written by and published by . This book was released on 1996 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Jwu-Shan Jen
Publisher : John Wiley & Sons
ISBN 13 : 1119238072
Total Pages : 696 pages
Book Rating : 4.72/5 ( download)
Download or read book Food Safety in China written by Joseph Jwu-Shan Jen and published by John Wiley & Sons. This book was released on 2017-03-14 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.95/5 ( download)
Download or read book Hearing to Review Food Safety Standards for Horticulture and Organic Agriculture written by United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture and published by . This book was released on 2009 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 : 9780642245267
Total Pages : 25 pages
Book Rating : 4.66/5 ( download)
Download or read book Review of the Food Standards Code written by and published by . This book was released on 1996 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Retail Consortium
Publisher : The Stationery Office
ISBN 13 : 9780117080096
Total Pages : 40 pages
Book Rating : 4.98/5 ( download)
Download or read book Global Standard for Food Safety - Guideline for Fresh Produce written by British Retail Consortium and published by The Stationery Office. This book was released on 2013-01-22 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand how to implement the requirement of the Standard. The guideline includes practical guidance and real examples to illustrate the principles of the clauses and compliments the recently published more general interpretation guideline.
