Restaurant Food Service Equipment

Author : Chris Thomas
Publisher : John Wiley & Sons
ISBN 13 : 1118297741
Total Pages : 530 pages
Book Rating : 4.42/5 ( download)

DOWNLOAD NOW!

Download or read book Design and Equipment for Restaurants and Foodservice written by Chris Thomas and published by John Wiley & Sons. This book was released on 2013-09-23 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.

Author : John A. Drysdale
Publisher :
ISBN 13 : 9780135017883
Total Pages : 152 pages
Book Rating : 4.82/5 ( download)

DOWNLOAD NOW!

Download or read book Restaurant Food Service Equipment written by John A. Drysdale and published by . This book was released on 2009-02-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment—from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughout—including information on basic first aid, safety procedures, accident prevention and the maintenance of a clean production environment. Illustrations accompany step-by-step instructions, making this the most definitive book published on foodservice equipment. This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.

Author : Costas Katsigris
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.21/5 ( download)

DOWNLOAD NOW!

Download or read book Design and Equipment for Restaurants and Foodservice written by Costas Katsigris and published by . This book was released on 2005-03-24 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and maintenance of foodservice facilities. This revision reflects the latest trends in design and the newest equipment technologies.

Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.34/5 ( download)

DOWNLOAD NOW!

Download or read book Food Service Equipment written by and published by . This book was released on 1941 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Carl R. Scriven
Publisher : Van Nostrand Reinhold
ISBN 13 : 9780442280727
Total Pages : 322 pages
Book Rating : 4.26/5 ( download)

DOWNLOAD NOW!

Download or read book Manual of Equipment and Design for the Foodservice Industry written by Carl R. Scriven and published by Van Nostrand Reinhold. This book was released on 1989 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Kornelia Marshall
Publisher :
ISBN 13 : 9781681172491
Total Pages : 0 pages
Book Rating : 4.96/5 ( download)

DOWNLOAD NOW!

Download or read book Design and Equipment for Restaurants and Foodservice written by Kornelia Marshall and published by . This book was released on 2016-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food service industry encompasses any establishment that serves food to people outside their home. This includes restaurants, carryout operations, cafeterias, university dining halls, catering and vending companies, hotels and inns, and rehab and retirement centers. The foodservice industry is divided into two segments. The commercial segment makes up 80 percent of the industry and includes operations in restaurants, catering and banquets, retail, stadium, airlines, and cruise ships. The noncommercial segment includes schools and universities, the military, health care, business and industry, and clubs. Food service is a large industry which deals with the preparation and service of food outside the home. Catering a wedding, establishing a restaurant, and running a cafeteria are all forms of this service. A number of goods and services fall under the umbrella of food service, such as companies which transport food and related products like kitchen equipment, silverware, and so forth. Restaurateurs, waiters, bussers, chefs, and dietitians are some examples of people who work in the food service industry, along with people like architects who design facilities where food is made and served, company representatives who travel the road selling products related to the service and sale of food, and consultants who help people coordinate events at which food will be served. This book entitled Design and Equipment for Restaurants and Foodservice: A Management View offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry. The book emphasizes on how to plan, design, and purchase equipment for a restaurant, or foodservice facility.

Author : Don Walker
Publisher :
ISBN 13 : 9781563021671
Total Pages : 272 pages
Book Rating : 4.76/5 ( download)

DOWNLOAD NOW!

Download or read book Keeping Your Gas Restaurant Equipment Cooking! written by Don Walker and published by . This book was released on 1993-06-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Arthur C. Avery
Publisher :
ISBN 13 : 9780881336238
Total Pages : 372 pages
Book Rating : 4.38/5 ( download)

DOWNLOAD NOW!

Download or read book A Modern Guide to Foodservice Equipment written by Arthur C. Avery and published by . This book was released on 1991-09 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John A. Drysdale
Publisher :
ISBN 13 : 9788131752180
Total Pages : 167 pages
Book Rating : 4.86/5 ( download)

DOWNLOAD NOW!

Download or read book Restaurant Food Service Equipment written by John A. Drysdale and published by . This book was released on 2009 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Don Walker
Publisher :
ISBN 13 :
Total Pages : 239 pages
Book Rating : 4.50/5 ( download)

DOWNLOAD NOW!

Download or read book Keeping Your Gas Restaurant Equipment Cooking! written by Don Walker and published by . This book was released on 1989 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: