Renal Resource Guide

Author : Dave Capper
Publisher : Dave Capper
ISBN 13 : 1451596235
Total Pages : 337 pages
Book Rating : 4.36/5 ( download)

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Download or read book Renal Resource Guide written by Dave Capper and published by Dave Capper. This book was released on 2011-01-22 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A resource guide to assistance and aid for those with renal failure. Find resources to assist with such things as transportation, medical bills, prescription drugs, independent living, income assistance and much more. While some resources listed here also offer goods and services to those with other disabilities, others may only offer their goods and services to those with renal failure or renal disease. Each have their own focus and requirements.

Author : Susan Zogheib
Publisher : Rockridge Press
ISBN 13 : 9781623156619
Total Pages : 0 pages
Book Rating : 4.10/5 ( download)

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Download or read book Renal Diet Cookbook written by Susan Zogheib and published by Rockridge Press. This book was released on 2015-11-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Better eating for healthier kidneys — the renal diet cookbook and meal plan. While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health Recipe modifications for dialysis patients Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.

Author : Laura Byham-Gray
Publisher : American Dietetic Associati
ISBN 13 : 0880913444
Total Pages : 282 pages
Book Rating : 4.47/5 ( download)

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Download or read book A Clinical Guide to Nutrition Care in Kidney Disease written by Laura Byham-Gray and published by American Dietetic Associati. This book was released on 2004 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam

Author : Maureen P. McCarthy
Publisher :
ISBN 13 : 9780880914796
Total Pages : 0 pages
Book Rating : 4.93/5 ( download)

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Download or read book Chronic Kidney Disease and the Nutrition Care Process written by Maureen P. McCarthy and published by . This book was released on 2013-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're a registered dietitian nutritionist (RDN) who provides medical nutrition therapy (MNT) to patients with chronic kidney disease (CKD) stages 3 to 5D, be sure to add this guide to your library. Easy to use, it's organised according to the steps of the Nutrition Care Process (NCP) and using the International Dietetics and Nutrition Terminology standardized language.

Author : Caroline Ashley
Publisher : CRC Press
ISBN 13 : 0429863640
Total Pages : 1108 pages
Book Rating : 4.46/5 ( download)

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Download or read book The Renal Drug Handbook written by Caroline Ashley and published by CRC Press. This book was released on 2018-05-24 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This invaluable guide, endorsed by the UKMi and reflecting the extensive experience of the UK Renal Pharmacy Group, features drug monographs guiding physicians in how to prescribe, prepare, and administer drugs to patients with different levels of kidney function and when undergoing renal replacement therapy. It has been fully updated for this fifth edition to include up to 100 additional drugs, while maintaining the clear structure and format that is easy to use and simple to follow in the busy clinical setting. It continues to offer support and guidance to health care professionals enabling them to prescribe medications to their renal patients appropriately and safely.

Author : Judith A. Curtis
Publisher : Charles C Thomas Publisher
ISBN 13 : 0398084203
Total Pages : 226 pages
Book Rating : 4.02/5 ( download)

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Download or read book THE RENAL PATIENT'S GUIDE TO GOOD EATING written by Judith A. Curtis and published by Charles C Thomas Publisher. This book was released on 2003-01-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a patient, the author, Mrs. Curtis, relates her own experience in dealing with the renal diet. Through a positive approach, she demonstrates that sometimes when you “make the best of it,” the results are better than if the problem had not occurred. Fellow patients will recognize many of the author’s feelings and obstacles as their own. The second edition of THE RENAL PATIENT’S GUIDE TO GOOD EATING includes many new dishes as well as nutritional information for all recipes. This should make it easier for renal patients and their dietitians to determine how these dishes can best fit into their diet plans. The analyses can be used as a guide to appropriate serving sizes for each patient’s daily allowances of sodium, potassium and phosphorus. Great care has been taken to include complete nutrition information wherever possible. This cookbook is suitable for anyone. It does not separate the “dieters” from others. There will be no whispered requests for the salt shaker because the taste is there, in the form of herbs, spices, wine and other “allowed” flavorings. Especially valuable are the sections where salt is typically relied upon heavily, namely, meat, fish, poultry, sandwiches and vegetables. There are recipes ranging from appetizers to desserts, quick and simple to the more elaborate. The author provides guidelines for adjusting to a healthy heart diet, as well as to renal diets, which require more or less stringency. This book is certain to enlighten and inspire anyone with kidney disease, from the newly diagnosed to the more experienced. With this book, the doctor’s answer to his patient’s question “Could you give me some more ideas for meals?” can be answered with “I have just the book for you!”

Author : William E. Mitch
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1451152906
Total Pages : 336 pages
Book Rating : 4.06/5 ( download)

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Download or read book Handbook of Nutrition and the Kidney written by William E. Mitch and published by Lippincott Williams & Wilkins. This book was released on 2012-03-28 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.

Author : Manan Shroff
Publisher : Krishna Publications Inc
ISBN 13 : 9780970793171
Total Pages : 250 pages
Book Rating : 4.70/5 ( download)

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Download or read book Reference Guide For Foreign Pharmacy Licensing Exam-Theory (FPGEE) written by Manan Shroff and published by Krishna Publications Inc. This book was released on 2003 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Lee Hull
Publisher : Kidneyhood.Org
ISBN 13 : 9780578493626
Total Pages : 126 pages
Book Rating : 4.24/5 ( download)

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Download or read book Stopping Kidney Disease Food Guide written by Lee Hull and published by Kidneyhood.Org. This book was released on 2019-06-08 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This renal and kidney diet guide is for kidney or renal patients who want to try to slow or stop the progression of incurable kidney disease. The chronic kidney disease diet and CKD recipes and eating plan in this book are based on the research in Stopping Kidney Disease, the highest rated book on kidney disease which has benefited hundreds of patients. It's simple. We as patients want our kidneys to last as long as possible, and we want to live longer and better lives. We want a cure, but if we can't get a cure we want to slow the kidney disease progression to a snail's pace. That's what we want and deserve. The problem is today's kidney diets have nothing in common with our real goals. Traditional and other current kidney diets focus on treating just three conditions as we all know: sodium, phosphorus, and potassium. However, most of us have many more comorbid conditions made worse by traditional kidney diets. We need to try and treat, cure or manage as many condi­tions as possible, not just three. You would never know you need treat other conditions or have other dietary options unless you get educated. The Stopping Kidney Disease Food Guide contains: How to treat as many factors as possible that are contributing to kidney disease progression Foods that are good for kidney patients Kidney disease or renal disease diet meal planning Chronic kidney disease or CKD diet information and restrictions The mathematics of slowing incurable kidney disease The first kidney disease diet book or renal disease guide book with acid load and antioxidant values Sample meal plans based on different cuisines A reference guide for the most common fruit and vegetables in grocery stores with information on potential renal acid load, protein, potassium, sodium, phosphorus, and antioxidant values(ORAC), nitrates polyphenols and AGE's for each meal And much more The diet can be customized for Stage 3, Stage 4, and Stage 5 kidney disease patients. Educated patients live longer and better lives. Education on your disease and treatment options will likely be the greatest factor in your success or failure in dealing with this disease. This book is meant to be a companion book to Stopping Kidney Disease.

Author : Diane Gillit
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.13/5 ( download)

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Download or read book A Clinical Guide to Nutrition Care in End-stage Renal Disease written by Diane Gillit and published by . This book was released on 1987 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: