Recipes From Americas Small Farms

Author : Joanne Hayes
Publisher : Villard
ISBN 13 : 0307543846
Total Pages : 305 pages
Book Rating : 4.44/5 ( download)

DOWNLOAD NOW!

Download or read book Recipes from America's Small Farms written by Joanne Hayes and published by Villard. This book was released on 2009-03-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from America’s Small Farms gathers the most exciting, original, and authentic recipes—using the freshest ingredients—from those who know best how to set a table anytime of the year. Favorite recipes from farmers across the country and members of Community Supported Agriculture—a national organization that facilitates direct farmer-to-consumer sales of produce—will inspire home cooks everywhere. Also included are recipes from high-profile chefs such as Rick Bayless (Frontera Grill), Peter Hoffman (Savoy), Roxanne Klein (Roxanne’s), and Kevin von Klause (White Dog Café). Readers will find it easy to locate recipes, organized by food family, that call for the vegetables and fruits that are in season, readily available, and simple to use. Recipes like Creamy Turnip Soup; Heirloom Tomatoes with Fresh Herbs, Toasted Pine Nuts, and Tapenade Toast Points; Greek Zucchini Cakes; and Hiroko’s Fusion Choy with Tahini-Soy Dip give common produce exotic appeal. The book includes a chapter on meat, poultry, eggs, and seafood, and there are vegan recipes throughout. Each chapter provides details about the history, characteristics, and nutritional qualities of specific fruits and vegetables. Cooking techniques, useful sidebars, and a glossary make this book an indispensable resource.

Author : Patti Johnson-Long
Publisher : Simon and Schuster
ISBN 13 : 1510764178
Total Pages : 335 pages
Book Rating : 4.70/5 ( download)

DOWNLOAD NOW!

Download or read book The FarmMade Cookbook written by Patti Johnson-Long and published by Simon and Schuster. This book was released on 2021-07-20 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: A regional journey to unearth classic Americana farm fare. Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s a longing we all experience while driving in the countryside or chatting it up at our local farmers’ market. A longing that compels us to want to be a farmer . . . or at the very least cook like one! A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region’s unique farming culture. Recipes are paired with each farm’s unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.

Author : Shannon Borg
Publisher : Skipstone
ISBN 13 : 1594850801
Total Pages : 208 pages
Book Rating : 4.06/5 ( download)

DOWNLOAD NOW!

Download or read book Chefs on the Farm written by Shannon Borg and published by Skipstone. This book was released on 2008 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: * The perfect "treat" for foodies, organic gardeners, cookbook addicts, and sustainable practitioners alike * Sustainability is an accelerating trend in the food world With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat Cheese Farm, a small, family-run business in northeastern Washington state. There, owners Lora Lea and Rick Misterly started a "Farm School for the Domestic Arts" where every summer, professional chefs, culinary students, food writers, and others live and work on the farm. Cooking only with ingredients they find on the farm, students learn to be connected to the food they work with. Learn more about the Quillisascut Goat Cheese Farm at Quillisascut.com.

Author : Founding Farmers
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449497233
Total Pages : 397 pages
Book Rating : 4.31/5 ( download)

DOWNLOAD NOW!

Download or read book The Founding Farmers Cookbook, Second Edition written by Founding Farmers and published by Andrews Mcmeel+ORM. This book was released on 2019-03-05 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look at what you put on your table through the eyes of a farmer with this cookbook by one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more than 100 different recipes, indulge in traditional American dishes and Founding Farmers favorites, such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and Seven-Cheese Mac & Cheese. Best of all, they’re easy to make using ingredients grown right here in the United States and can be found at your local farmers’ market or grocery store. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

Author : Founding Farmers
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449446167
Total Pages : 383 pages
Book Rating : 4.61/5 ( download)

DOWNLOAD NOW!

Download or read book The Founding Farmers Cookbook written by Founding Farmers and published by Andrews McMeel Publishing. This book was released on 2013-10-29 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

Author : Patti Long
Publisher : Skyhorse
ISBN 13 : 9781510764163
Total Pages : 176 pages
Book Rating : 4.6X/5 ( download)

DOWNLOAD NOW!

Download or read book The FarmMade Cookbook written by Patti Long and published by Skyhorse. This book was released on 2021-07-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A regional journey to unearth classic Americana farm fare. Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s a longing we all experience while driving in the countryside or chatting it up at our local farmers’ market. A longing that compels us to want to be a farmer . . . or at the very least cook like one! A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region’s unique farming culture. Recipes are paired with each farm’s unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.

Author : CiCi Williamson
Publisher : Menasha Ridge Press
ISBN 13 : 9780897324137
Total Pages : 288 pages
Book Rating : 4.37/5 ( download)

DOWNLOAD NOW!

Download or read book The Best of Virginia Farms Cookbook and Tour Book written by CiCi Williamson and published by Menasha Ridge Press. This book was released on 2002-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best of American Farms series uses a variety of writing features (interview, sidebars, tours, essays, and recipes) along with unique illustrations and maps to convey America's fascinating agricultural story. The series will ultimately include a book on almost all U.S. states. The books reveal the intimate relationship between a state's agriculture and its overall identity. And with a light, often humorous tone, they provide detailed and dependable information and invite readers to get to know each state from a farming perspective. Readers will learn about the people, places, cultures, and histories associated with each state's most commonly grown foods and key non-edible agricultural products. And in the process of weaving this tapestry of information, readers will also gain insight into America's traditional small-farm values, organic farming's successful mainstream practices, agriculture's cutting-edge developments, and corporate farming's most enlightened programs. Filled with fun and practical how-to information, these books will inspire readers to prepare a recipe, take a tour, or enjoy a new product they have never tried. The Best of American Farms series promises to enrich the spirit, tap into the traditions and mystique that surround farming in America, and celebrate the family bonds and rugged individuality of rural life. Whether it is a tour of Texas's rolling ranchland or a recipe for five-alarm chile sauce, The Best of Texas Farms will provide a unique perspective on the Lone Star State.

Author : Nevin Martell
Publisher : Andrews McMeel Publishing
ISBN 13 :
Total Pages : 381 pages
Book Rating : 4.68/5 ( download)

DOWNLOAD NOW!

Download or read book The Founding Farmers Cookbook, Third Edition written by Nevin Martell and published by Andrews McMeel Publishing. This book was released on 2024-05-07 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a fresh look at what you put on the table with the revised, third edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers, from one of America’s most popular and sustainable restaurants—where everything is seen through the eyes of the farmer. With origins in the nation’s capital, Founding Farmers offers delicious food & drink made from scratch, with ingredients sourced primarily from American family farms, ranches, and fisheries. Now, you can use that same scratch-made, source matters philosophy at home. The Founding Farmers Cookbook contains more than 100 different food & drink recipes featuring traditional American dishes and Founding Farmers favorites, such as: Yankee Pot Roast Southern Pan-Fried Chicken and Waffles Skillet Cornbread Scratch-made sodas & sippers. Best of all, they’re easy to make, using ingredients grown right here in the United States and can be found at your local farmers’ market or grocery store. In addition to 100 recipes, The Founding Farmers Cookbook goes behind the scenes in their restaurants, showcasing art, everyday green practices, sustainably sourced coffee, and even an inside look at their very own Founding Spirits Distillery, located in the heart of the Founding Farmers & Distillers DC location. A mission-driven restaurant company, American family farmers directly benefit when you buy this cookbook and dine in their restaurants. The Founding Farmers Cookbook is a must-have for anyone who wants to bring farm-inspired American food & drink to their own table.

Author : Mi Ae Lipe
Publisher : Hillcrest Publishing Group
ISBN 13 : 0990501108
Total Pages : 713 pages
Book Rating : 4.07/5 ( download)

DOWNLOAD NOW!

Download or read book Bounty from the Box written by Mi Ae Lipe and published by Hillcrest Publishing Group. This book was released on 2015-09 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.

Author : Fannie Merritt Farmer
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.U1/5 ( download)

DOWNLOAD NOW!

Download or read book The Boston Cooking-School Cook Book written by Fannie Merritt Farmer and published by . This book was released on 1912 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: