Recipe Nutrient Analysis

Author : Catharine Powers
Publisher :
ISBN 13 : 9780981676982
Total Pages : 240 pages
Book Rating : 4.87/5 ( download)

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Download or read book Recipe Nutrient Analysis written by Catharine Powers and published by . This book was released on 2015-07-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipe Nutrient Analysis: Best practices for calculated and chemical analysis is your step-by-step guide for determining the nutrients in recipes. Industry veterans Catharine Powers and Cheryl Dolven have worked with a team of registered dietitians and food professionals with years of experience analyzing recipes, to bring you practical advice and a collection of resources you won't find anywhere else. This resource is a must have for anyone who calculates the nutrients in recipes - especially cookbooks authors, newspaper and magazine food editors and professionals analyzing recipes for restaurants or other food service venues.

Author : Sandra Frank
Publisher :
ISBN 13 : 9780991341412
Total Pages : 110 pages
Book Rating : 4.14/5 ( download)

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Download or read book From "As Purchased" to "Edible Portion" written by Sandra Frank and published by . This book was released on 2014-05 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: From "As Purchased to "Edible Portion" How to Analyze a Recipe Using a Nutrient Database. Purchasing nutrient analysis software and learning how to use the program is only useful if you have the knowledge to convert "as purchased" ingredients to the "edible portion." This book describes how to read a recipe and enter the correct ingredients and amounts, in order to provide an accurate nutrient analysis. The book is an essential tool for anyone working in nutrient analysis. Recipes are usually written based on what the consumer needs to purchase. The individual analyzing the recipe must evaluate the recipe based on the actual food-ready-to-eat (unless the food is meant to be eaten whole.) A nutritional analysis program cannot cook or prepare meals. A person must have skills in Food Science, Culinary Arts, Nutrition, Cooking and Preparation Techniques, Purchasing Guides, Yield Factors, and Nutrient Analysis Software.

Author : Marion Nestle
Publisher : Univ of California Press
ISBN 13 : 0520941985
Total Pages : 229 pages
Book Rating : 4.84/5 ( download)

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Download or read book Pet Food Politics written by Marion Nestle and published by Univ of California Press. This book was released on 2008-09-15 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marion Nestle, acclaimed author of Food Politics, now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the largest recall of consumer products in U.S. history and an international crisis over the safety of imported goods ranging from food to toothpaste, tires, and toys. Nestle follows the trail of tainted pet food ingredients back to their source in China and along the supply chain to their introduction into feed for pigs, chickens, and fish in the United States, Canada, and other countries throughout the world. What begins as a problem "merely" for cats and dogs soon becomes an issue of tremendous concern to everyone. Nestle uncovers unexpected connections among the food supplies for pets, farm animals, and people and identifies glaring gaps in the global oversight of food safety.

Author : Rodney Habib
Publisher : HarperCollins
ISBN 13 : 0063002620
Total Pages : 328 pages
Book Rating : 4.23/5 ( download)

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Download or read book The Forever Dog written by Rodney Habib and published by HarperCollins. This book was released on 2021-10-12 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller In this pathbreaking guide, two of the world’s most popular and trusted pet care advocates reveal new science to teach us how to delay aging and provide a long, happy, healthy life for our canine companions. Like their human counterparts, dogs have been getting sicker and dying prematurely over the past few decades. Why? Scientists are beginning to understand that the chronic diseases afflicting humans—cancer, obesity, diabetes, organ degeneration, and autoimmune disorders—also beset canines. As a result, our beloved companions are vexed with preventable health problems throughout much of their lives and suffer shorter life spans. Because our pets can’t make health and lifestyle decisions for themselves, it’s up to pet parents to make smart, science-backed choices for lasting vitality and health. The Forever Dog gives us the practical, proven tools to protect our loyal four-legged companions. Rodney Habib and Karen Becker, DVM, globetrotted (pre-pandemic) to galvanize the best wisdom from top geneticists, microbiologists, and longevity researchers; they also interviewed people whose dogs have lived into their 20s and even 30s. The result is this unprecedented and comprehensive guide, filled with surprising information, invaluable advice, and inspiring stories about dogs and the people who love them. The Forever Dog prescriptive plan focuses on diet and nutrition, movement, environmental exposures, and stress reduction, and can be tailored to the genetic predisposition of particular breeds or mixes. The authors discuss various types of food—including what the commercial manufacturers don’t want us to know—and offer recipes, easy solutions, and tips for making sure our dogs obtain the nutrients they need. Habib and Dr. Becker also explore how external factors we often don’t think about can greatly affect a dog’s overall health and wellbeing, from everyday insults to the body and its physiology, to the role our own lifestyles and our vets’ choices play. Indeed, the health equation works both ways and can travel “up the leash.” Medical breakthroughs have expanded our choices for canine health—if you know what they are. This definitive dog-care guide empowers us with the knowledge we need to make wise choices, and to keep our dogs healthy and happy for years to come.

Author : Janine P. Siggaoat
Publisher : CreateSpace
ISBN 13 : 9781507609804
Total Pages : 176 pages
Book Rating : 4.09/5 ( download)

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Download or read book Food Weights and Measures written by Janine P. Siggaoat and published by CreateSpace. This book was released on 2015-01-18 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handy material packed with loads of information on food weights and measures for professionals in the food service industry and public health nutrition. Containing over 500 foods surveyed spreading with more than 2,000 weights and measures. A useful guide to which chefs, food service professionals and restaurateurs can use when developing, costing and standardizing recipes. Thereby avoiding outguesses, food wastes and setting a realistic cost and profits. Also, a valuable tool for doctors, dietitians, nutrition education experts, economists, agriculturists, and policy-makers. Assessing an individual or group food intakes is easier when available information is in metric measurements as all food data in food composition tables are in 100 grams basis. With available data on food weights and measures, it aids in assessing an individual or a population nutritional status that yields to developing intervention programs and food-based dietary guidelines. This book provides an estimate weight of Asian ingredients using the household measure of one cup.

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.95/5 ( download)

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Download or read book Nutrition Recipe Analysis written by and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Öhrvik, Veronica
Publisher : Nordic Council of Ministers
ISBN 13 : 9289343125
Total Pages : 81 pages
Book Rating : 4.21/5 ( download)

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Download or read book Improving food composition data by standardizing calculation methods written by Öhrvik, Veronica and published by Nordic Council of Ministers. This book was released on 2015-09-02 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food composition data is important in nutritional policy making. However, food analyses are expensive and to use analysed values only is not economically justifiable; hence recipe calculations are important for the quality of food composition databases. The aim with this project, financed by the Nordic Council of Ministers, was to improve and standardize the recipe calculation method. A general recipe calculation method was developed, implemented and validated by comparing analysed and calculated content. The method and the foods recalculated within the project will be used in national dietary surveys and are available to the public through the national food composition databases. This report may be used as a guide through recipe calculations. Furthermore, the importance of well-structured methods for recipe calculations and possible consequences otherwise are highlighted.

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309218233
Total Pages : 180 pages
Book Rating : 4.38/5 ( download)

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Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

Author : Fay Kazzi
Publisher : Pacific Press Publishing Association
ISBN 13 : 9780816365982
Total Pages : 274 pages
Book Rating : 4.89/5 ( download)

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Download or read book The Earthy Canvas Vegan Cookbook written by Fay Kazzi and published by Pacific Press Publishing Association. This book was released on 2020-03 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook containing over one hundred plant-based recipes"--

Author : Institute of Home Economics (U.S.)
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.39/5 ( download)

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Download or read book Nutritive Value of Foods written by Institute of Home Economics (U.S.) and published by . This book was released on 1960 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: