Recipe Hall of Fame Quick & Easy Cookbook

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Publisher :
ISBN 13 : 9781893062269
Total Pages : 308 pages
Book Rating : 4.60/5 ( download)

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Book Synopsis Recipe Hall of Fame Quick & Easy Cookbook by : Gwen McKee

Download or read book Recipe Hall of Fame Quick & Easy Cookbook written by Gwen McKee and published by . This book was released on 2001 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap!From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.

Recipe Hall of Fame One-dish Wonders

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Publisher : Best of the Best Cookbook
ISBN 13 : 9781934193686
Total Pages : 0 pages
Book Rating : 4.82/5 ( download)

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Book Synopsis Recipe Hall of Fame One-dish Wonders by : Gwen McKee

Download or read book Recipe Hall of Fame One-dish Wonders written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recipe Hall of Fame Cookbook Collection

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Publisher :
ISBN 13 : 9781893062504
Total Pages : pages
Book Rating : 4.03/5 ( download)

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Book Synopsis Recipe Hall of Fame Cookbook Collection by : Gwen McKee

Download or read book Recipe Hall of Fame Cookbook Collection written by Gwen McKee and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The inspiration behind the "Recipe Hall of Fame Cookbook Collection" is the extensive database of over 14,000 winning recipes found in Quail Ridge Press' acclaimed "Best of the Best" State Cookbook Series. "The Recipe Hall of Fame Cookbook" features over 400 choice dishes for a variety of meals. "Recipe Hall of Fame Quick & Easy Cookbook" contains over 500 recipes that require minimum effort but produce maximum enjoyment. "Recipe Hall of Fame Dessert Cookbook" consists entirely of over 300 extraordinary desserts. And then, just when you thought it could't get any better...this new Hall of Fame II cookbook brings you more of the family favorites you have come to expect...Apple Pan Dowdy, Southern Corn Bread Dressing, Strawberry Chocolate Mousse Cake, Special Indoor Barbecued Spare Ribs with Sauce. Three Layered Cheesecake...and over 400 more winnning recipes. Each superb dish has become a classic. They are unquestionably the BEST of the Best of the Best!

Best of the Best from West Virginia Cookbook

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Publisher :
ISBN 13 : 9781893062368
Total Pages : 0 pages
Book Rating : 4.68/5 ( download)

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Book Synopsis Best of the Best from West Virginia Cookbook by : Gwen McKee

Download or read book Best of the Best from West Virginia Cookbook written by Gwen McKee and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the wild and wonderful side of West Virginia cooking in this tasty collection of over 350 of the state's most popular recipes, from Cabbage Patch Supper to PawPaw Pudding. Photos.

Best of the Best from Idaho Cookbook

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Publisher :
ISBN 13 : 9781893062467
Total Pages : 0 pages
Book Rating : 4.65/5 ( download)

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Book Synopsis Best of the Best from Idaho Cookbook by : Gwen McKee

Download or read book Best of the Best from Idaho Cookbook written by Gwen McKee and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 350 recipes selected from fifty-three of Idaho's cookbooks, and includes recipes for appetizers, vegetables, pasta, meat, seafood, and desserts, and a list of contributing cookbooks and ordering information.

Best of the Best from Wisconsin

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Publisher : Best of the Best from Wisconsi
ISBN 13 : 9780937552803
Total Pages : 0 pages
Book Rating : 4.01/5 ( download)

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Book Synopsis Best of the Best from Wisconsin by : Gwen McKee

Download or read book Best of the Best from Wisconsin written by Gwen McKee and published by Best of the Best from Wisconsi. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Best of the Best from Arkansas

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ISBN 13 : 9780937552438
Total Pages : 288 pages
Book Rating : 4.37/5 ( download)

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Book Synopsis Best of the Best from Arkansas by : Gwen McKee

Download or read book Best of the Best from Arkansas written by Gwen McKee and published by . This book was released on 1992 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Best of the Best from QVC Cookbook

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Publisher :
ISBN 13 : 9781893062337
Total Pages : 308 pages
Book Rating : 4.33/5 ( download)

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Book Synopsis Best of the Best from QVC Cookbook by : Eve M. Creary

Download or read book Best of the Best from QVC Cookbook written by Eve M. Creary and published by . This book was released on 2002 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pike and Fischer Administrative Law, Second Series

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.19/5 ( download)

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Book Synopsis Pike and Fischer Administrative Law, Second Series by :

Download or read book Pike and Fischer Administrative Law, Second Series written by and published by . This book was released on 1952 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Best of the Best from Pennsylvania Cookbook

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Publisher : Best of the Best Cookbook
ISBN 13 : 9781934193068
Total Pages : 0 pages
Book Rating : 4.62/5 ( download)

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Book Synopsis Best of the Best from Pennsylvania Cookbook by : Gwen McKee

Download or read book Best of the Best from Pennsylvania Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the secret to Philly Cheese Steak? What do Thomas Jefferson's Sweet Potato Biscuits taste like? Establish your own bragging right to Chicken Pot Pie with Celery Seed Crust, Sticky Buns, Dutch Apple Pie, Strombolls, or go ahead-indulge in a Grounghog Special! This Best of the Best from Pennsylvania Cookbook: Captures the taste of Pennsylvania with over 350 of the state's most popular recipes collected from ninety-nine of the state's leading cookbooks. Contains classic recipes from cookbooks that are no longer in print and not available elsewhere. Provides a description with ordering information on the contributing cookbooks-a feature that is of particular interest to cookbook collectors. Also contains photographs, illustrations and trivia that provide interesting information about the state. The original Best of the Best from Pennsylvania Cookbook was published in 1993. This revised edition maintains the classic favorites from the original publication and incorporates a new collection of recipes that have been selected from leading cookbooks published in recent years. Book jacket.