Recent Advances In Tomato Breeding And Production

Author : Seloame Tatu Nyaku
Publisher : BoD – Books on Demand
ISBN 13 : 1789850339
Total Pages : 128 pages
Book Rating : 4.38/5 ( download)

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Download or read book Recent Advances in Tomato Breeding and Production written by Seloame Tatu Nyaku and published by BoD – Books on Demand. This book was released on 2019-01-23 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomato cultivation is a major economic activity in many countries of the world. Thus, strategic efforts should be directed towards mitigating production constraints that limit overall yields and quality. In addressing some of these constraints, researchers are developing and using varieties of modern and innovative techniques to improve local tomato germplasm, make rapid genetic gains, and breed for varieties with resistance to biotic and abiotic stress. This book focuses on recent advances in genomics and genetic improvement of the tomato crop, and production systems, and center around the following themes: (i) disease and pest management in tomato production, and (ii) breeding tools and improvement of the tomato.

Author : Agyemang Danquah
Publisher :
ISBN 13 : 9781789850345
Total Pages : 126 pages
Book Rating : 4.47/5 ( download)

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Download or read book Recent Advances in Tomato Breeding and Production written by Agyemang Danquah and published by . This book was released on 2019 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomato cultivation is a major economic activity in many countries of the world. Thus, strategic efforts should be directed towards mitigating production constraints that limit overall yields and quality. In addressing some of these constraints, researchers are developing and using varieties of modern and innovative techniques to improve local tomato germplasm, make rapid genetic gains, and breed for varieties with resistance to biotic and abiotic stress. This book focuses on recent advances in genomics and genetic improvement of the tomato crop, and production systems, and center around the following themes: (i) disease and pest management in tomato production, and (ii) breeding tools and improvement of the tomato.

Author : M K Razdan
Publisher : CRC Press
ISBN 13 : 1000713393
Total Pages : 666 pages
Book Rating : 4.98/5 ( download)

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Download or read book Genetic Improvement of Solanaceous Crops Volume 2 written by M K Razdan and published by CRC Press. This book was released on 2006-01-12 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on

Author : Barbara E. Liedl
Publisher : CRC Press
ISBN 13 : 1578088046
Total Pages : 522 pages
Book Rating : 4.41/5 ( download)

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Download or read book Genetics, Genomics, and Breeding of Tomato written by Barbara E. Liedl and published by CRC Press. This book was released on 2013-01-17 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and breeding, association studies, molecular breeding, positional cloning, and structural and comparative genomics. The contributors also discuss transcriptomics, proteomics, metabolomics, and bioinformatics. The information in this book will be useful to researchers working on other Solanaceaous crops as well as those interested in using the tomato as a model crop species.

Author : Mathilde Causse
Publisher : Springer
ISBN 13 : 3662533898
Total Pages : 259 pages
Book Rating : 4.95/5 ( download)

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Download or read book The Tomato Genome written by Mathilde Causse and published by Springer. This book was released on 2016-11-21 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the strategy used for sequencing, assembling and annotating the tomato genome and presents the main characteristics of this sequence with a special focus on repeated sequences and the ancestral polyploidy events. It also includes the chloroplast and mitochondrial genomes. Tomato (Solanum lycopersicum) is a major crop plant as well as a model for fruit development, and the availability of the genome sequence has completely changed the paradigm of the species’ genetics and genomics. The book describes the numerous genetic and genomic resources available, the identified genes and quantitative trait locus (QTL) identified, as well as the strong synteny across Solanaceae species. Lastly, it discusses the consequences of the availability of a high-quality genome sequence of the cultivated species for the research community. It is a valuable resource for students and researchers interested in the genetics and genomics of tomato and Solanaceae.

Author : Tadahisa Higashide
Publisher : Nova Science Publishers
ISBN 13 : 9781634830218
Total Pages : 0 pages
Book Rating : 4.10/5 ( download)

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Download or read book Solanum Lycopersicum written by Tadahisa Higashide and published by Nova Science Publishers. This book was released on 2015-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solanum lycopersicum is the scientific name for cultivated tomatoes. Tomatoes are produced and consumed worldwide. Many scientists are investigating such aspects as production, post-harvest, nutritional components, and health benefits of tomatoes. Moreover, Solanum lycopersicum is one of the model plants in recent molecular biology as Arabidopsis. This book consists of recent research topics written by tomato experts in a wide range of scientific fields. In tomato production, improvements of yield and efficiency have been investigated. Dry matter production influences these yields and efficiencies of tomato production. Higashide reviewed factors such as photosynthesis, light interception by plants, and environmental conditions that pertain to dry matter production. Additionally, to improve crop production in greenhouses, Li and Yang reported that the diffusion of light has advantages such as light distribution, less photoinhibition, and lower leaf temperature. Recent molecular biology has clarified genetic and metabolic aspects on tomato plants. Matsuo and Imanishi described recently advanced plant hormone research, especially focused on the mechanism of the tomato fruit set and development. Molecular biological findings on tomato plants were directly related to the breeding and production innovations of tomatoes. Furthermore, Ohyama and Hayashi reviewed DNA markers, quantitative trait locus (QTL) mapping for breeding tomatoes. Higashide reviewed an increase of yield and quality in Dutch and Japanese cultivars, respectively, and the yield improvement by using Japanese cultivars. Nakano described an outline and scope of nutrient management on the advanced protection and cultivation of tomatoes. Kinoshita and Masuda introduced their new hydroponics system using root-proof capillary wicks. Pinheiro et al. reviewed factors during postharvest life that influenced the physical-chemical qualities and nutritional composition of tomato fruits. Domínguez et al. explained roles of flavonoids in the cuticle of tomato fruits. And finally, Ando reviewed the taste compounds of tomatoes, and reported on the analysis of major taste compounds in Dutch and Japanese cultivars using capillary electrophoresis, as well as the accumulation of umami-enhanser guanylic acid by cooking tomatoes.

Author : J. Atherton
Publisher : Springer Science & Business Media
ISBN 13 : 9400931379
Total Pages : 668 pages
Book Rating : 4.74/5 ( download)

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Download or read book The Tomato Crop written by J. Atherton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.

Author : Frank William Rane
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.05/5 ( download)

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Download or read book Tomato Growing in New Hampshire ; And, Notes on Tomato Breeding written by Frank William Rane and published by . This book was released on 1897 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Ep Heuvelink
Publisher : CABI
ISBN 13 : 1780641931
Total Pages : 388 pages
Book Rating : 4.35/5 ( download)

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Download or read book Tomatoes, 2nd Edition written by Ep Heuvelink and published by CABI. This book was released on 2018-08-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. It includes a new chapter on organic tomato production and presents photos in full colour throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.

Author : Avdar Handa
Publisher :
ISBN 13 : 9781351114158
Total Pages : 542 pages
Book Rating : 4.58/5 ( download)

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Download or read book Achieving Sustainable Cultivation of Tomatoes written by Avdar Handa and published by . This book was released on 2017 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tomatoes are the second most important vegetable crop in the world after potatoes. Originating in South America, they are now grown widely around the world. As the population continues to grow, there is a need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of tomatoes at each step in the value chain, from breeding to post-harvest storage. The book begins by looking at improvements in cultivation techniques, before moving on to review advances in ensuring genetic diversity, understanding of tomato physiology and breeding techniques. The collection concludes by discussing developments in understanding and managing pests and diseases. Achieving sustainable cultivation of tomatoes will be a standard reference for horticultural scientists in universities, government and other research centres and companies involved in tomato cultivation."--Provided by publisher.