Author : Stephen Toth
Publisher : OUP USA
ISBN 13 : 9780841227590
Total Pages : 0 pages
Book Rating : 4.94/5 ( download)
Book Synopsis Recent Advances in the Analysis of Food and Flavors by : Stephen Toth
Download or read book Recent Advances in the Analysis of Food and Flavors written by Stephen Toth and published by OUP USA. This book was released on 2013-03-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrates how new, highly sophisticated instrumentation can be used to address the issues of most interest to today's food and flavor chemists.