Rebellious Cooks And Recipe Writing In Communist Bulgaria

Author : Albena Shkodrova
Publisher : Bloomsbury Publishing
ISBN 13 : 1350132314
Total Pages : 200 pages
Book Rating : 4.13/5 ( download)

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Download or read book Rebellious Cooks and Recipe Writing in Communist Bulgaria written by Albena Shkodrova and published by Bloomsbury Publishing. This book was released on 2021-01-28 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This activity was borderline contraband in going against the general disapproval of home cooking that formed part of the ideology of communism, in which home cooking was considered household slavery and an agent of patriarchalism. Private recipe collections were by far the preferred written source of culinary information, more popular than the state-approved commercial cookbooks. Shkodrova shows how these recipe collections held many different meanings for the women who collected them, from helping to navigate the communist economy, to enabling new friendships to be developed while engaging safely in power relations, and cultivating a sense of individual identity in a society where collective existence was prioritised and exalted. Drawing on primary sources including scrapbook cookbooks and working from the establishment of cookery classes before communism and their obliteration thereafter, Shkodrova presents a structured outline of the meanings of recipes exchange and home cooking for Bulgarian women under communism.

Author : Albena Shkodrova
Publisher : Central European University Press
ISBN 13 : 9633864046
Total Pages : 264 pages
Book Rating : 4.43/5 ( download)

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Download or read book Communist Gourmet written by Albena Shkodrova and published by Central European University Press. This book was released on 2021-05-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.

Author : Mary C. Neuburger
Publisher : Cornell University Press
ISBN 13 : 1501762516
Total Pages : 244 pages
Book Rating : 4.12/5 ( download)

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Download or read book Ingredients of Change written by Mary C. Neuburger and published by Cornell University Press. This book was released on 2022-04-15 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial legacies of the Ottomans, Habsburgs, Russians, and Soviets, as well as by the ingenuity of its own people. Changes in Bulgarian cooking and cuisine, Mary C. Neuburger shows, were driven less by nationalism than by the circulation of powerful food narratives—scientific, religious, and ethical—along with peoples, goods, technologies, and politics. Ingredients of Change tells this complex story through thematic chapters focused on bread, meat, milk and yogurt, wine, and the foundational vegetables of Bulgarian cuisine—tomatoes and peppers. Neuburger traces the ways in which these ingredients were introduced and transformed in the Bulgarian diet over time, often in the context of Bulgaria's tumultuous political history. She shows how the country's modern dietary and culinary transformations accelerated under a communist dictatorship that had the resources and will to fundamentally reshape what and how people ate and drank.

Author : Wanderlust Mother
Publisher : Independently Published
ISBN 13 : 9781093415766
Total Pages : 122 pages
Book Rating : 4.62/5 ( download)

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Download or read book Bulgarian Family Recipes written by Wanderlust Mother and published by Independently Published. This book was released on 2019-04-09 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely European ancestry gift idea for anyone from Bulgaria or Bulgarian-American who loves cooking Albanian food.

Author : Samantha L. Martin-McAuliffe
Publisher : Bloomsbury Publishing
ISBN 13 : 1472520211
Total Pages : 305 pages
Book Rating : 4.10/5 ( download)

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Download or read book Food and Architecture written by Samantha L. Martin-McAuliffe and published by Bloomsbury Publishing. This book was released on 2016-09-22 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.

Author : Molly Mills
Publisher :
ISBN 13 : 9781687862853
Total Pages : 98 pages
Book Rating : 4.50/5 ( download)

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Download or read book The Flavors of Bulgarian Cooking written by Molly Mills and published by . This book was released on 2019-08-22 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are human; many things have to appeal to you, especially when it comes to food. When you get used to a certain type of food, the thrill goes away, and you find yourself on the search for something new, something exciting. You go on vacations, go to restaurants, or spend time online just to find something fresh. You need something fresh and exciting, and luckily, this book is packed with an array of Bulgarian cuisines. And what absolute delights they are! They are the perfect blend of flavor, taste, and experience. It turns out that Bulgaria is closer than you thought; you are practically looking at it. Don't you worry about pulling them off because you are not from the southeastern country; Uhm, why don't you get that thought out? This book contains all the information you need to get the best out of this journey. The recipes are written clearly and concisely. Each recipe also comes with its sets of accompanying instructions, and they are written in step by step formats to carry you along through the way. The recipes also cover the meal major courses to ensure that you have an assortment of sumptuous dishes as every table. With this book, every meal is a festival. Come on now, what else are you waiting for? Buy this book and let's get started.

Author : Raphael Samuel
Publisher : Verso Books
ISBN 13 : 1784786381
Total Pages : 256 pages
Book Rating : 4.80/5 ( download)

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Download or read book The Lost World of British Communism written by Raphael Samuel and published by Verso Books. This book was released on 2017-01-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating account of life as a member of the Communist Party of Great Britain The Lost World of British Communism is a vivid account of the Communist Party of Great Britain. Raphael Samuel, one of post-war Britain’s most notable historians, draws on novels of the period and childhood recollections of London’s East End, as well as memoirs and Party archives, to evoke the world of British Communism in the 1940s. Samuel conjures up the era when the movement was at the height of its political and theoretical power, brilliantly bringing to life an age in which the Communist Party enjoyed huge prestige as a bulwark for the struggles against fascism and colonialism.

Author : Kyri W. Claflin
Publisher : Berg
ISBN 13 : 0857852175
Total Pages : 304 pages
Book Rating : 4.75/5 ( download)

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Download or read book Writing Food History written by Kyri W. Claflin and published by Berg. This book was released on 2013-08-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.

Author : John D. H. Downing
Publisher : SAGE
ISBN 13 : 1452238243
Total Pages : 440 pages
Book Rating : 4.41/5 ( download)

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Download or read book Radical Media written by John D. H. Downing and published by SAGE. This book was released on 2000-08-18 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an entirely new edition of the author's 1984 study (originally published by South End Press) of radical media and movements. The first and second sections are original to this new edition. The first section explores social and cultural theory in order to argue that radical media should be a central part of our understanding of media in history. The second section weaves an historical and international tapestry of radical media to illustrate their centrality and diversity, from dance and graffiti to video and the internet and from satirical prints and street theatre to culture-jamming, subversive song, performance art and underground radio. The section also includes consideration of ultra-rightist media as a key contrast case. The book's third section provides detailed case studies of the anti-fascist media explosion of 1974-75 in Portugal, Italy's long-running radical media, radio and access video in the USA, and illegal media in the dissolution of the former Soviet bloc dictatorships.

Author : Gérard Chaliand
Publisher : Univ of California Press
ISBN 13 : 0520292502
Total Pages : 536 pages
Book Rating : 4.05/5 ( download)

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Download or read book The History of Terrorism written by Gérard Chaliand and published by Univ of California Press. This book was released on 2016-08-23 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative work provides an essential perspective on terrorism by offering a rare opportunity for analysis and reflection at a time of ongoing violence, threats, and reprisals. Some of the best international specialists on the subject examine terrorism’s complex history from antiquity to the present day and find that terror, long the weapon of the weak against the strong, is a tactic as old as warfare itself. Beginning with the Zealots of the first century CE, contributors go on to discuss the Assassins of the Middle Ages, the 1789 Terror movement in Europe, Bolshevik terrorism during the Russian Revolution, Stalinism, “resistance” terrorism during World War II, and Latin American revolutionary movements of the late 1960s. Finally, they consider the emergence of modern transnational terrorism, focusing on the roots of Islamic terrorism, al Qaeda, and the contemporary suicide martyr. Along the way, they provide a groundbreaking analysis of how terrorism has been perceived throughout history. What becomes powerfully clear is that only through deeper understanding can we fully grasp the present dangers of a phenomenon whose repercussions are far from over. This updated edition includes a new chapter analyzing the rise of ISIS and key events such as the 2015 Paris attacks.