Raw Garden

Author : Lisa Montgomery
Publisher : Hatherleigh Press
ISBN 13 : 1578264162
Total Pages : 280 pages
Book Rating : 4.62/5 ( download)

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Download or read book Raw Garden written by Lisa Montgomery and published by Hatherleigh Press. This book was released on 2011-12-13 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the most out of your garden with these delicious raw food recipes! If you love growing your own fruits and vegetables, but are unsure how to start using your harvest, now is your chance to learn. Whether you’re new to gardening or have been doing it for years, Raw Garden is the perfect resource to help you create dishes based on ingredients found in your garden by sharing simple, delicious raw food recipes for you to try. From salads and snacks, to main dishes and desserts, Raw Garden has some of the best raw food recipes you can find. Some of the over 100 delicious and creative recipes featured in Raw Garden include Curry Carrot Salad, Cranberry Walnut Coleslaw, Southwestern Stuffed Avocadoes, Goji Coconut Cream Sauce, Pine Nut Parmesan, Turkey Nut Burgers, Sea Spaghetti Alfredo, Banana Ice Cream, Pineapple Salsa, and much more! Packed with lots of practical and helpful information, Raw Garden also includes: • Tips on planning your garden • Benefits of growing and eating raw food • How to garden in small living spaces • A guide to the art of bee- and chicken-keeping With unique and exciting raw recipes, Raw Garden is sure to bring your gardening, and your meals, to new heights!

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.84/5 ( download)

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Download or read book The Raw Garden written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Patti Moreno
Publisher : Union Square + ORM
ISBN 13 : 1402796439
Total Pages : 270 pages
Book Rating : 4.32/5 ( download)

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Download or read book Gardening by Cuisine written by Patti Moreno and published by Union Square + ORM. This book was released on 2013-01-29 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow an Asian Stir Fry Garden, a Mediterranean Vegetable Garden, a Latin-Caribbean Sofrito Garden, and more with this “guide for yard-to-table foodies” (The New York Times). Even urban dwellers, with little more than a balcony or tiny backyard or windowsill, can grow their own food, thanks to Patti Moreno’s groundbreaking gardening guide! Moreno, host of the most popular garden videos on the web, has devised a unique plan for creating low-maintenance organic “cuisine gardens”—including Italian Best-Ever Marinara Sauce Garden, Asian Stir Fry Garden, and Mediterranean Vegetable Garden—that produce the vegetables, fruits, and herbs people love and eat. She supplies dozens of easy plans, plus a generous collection of simple, delicious recipes and menus that will make the most of any garden’s bounty. Moreno’s colorful illustrations and comprehensive instructions will encourage gardeners both new and experienced to embrace sustainable living with ease and enthusiasm.

Author :
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.46/5 ( download)

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Download or read book The Garden written by and published by . This book was released on 1903 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Gabrielle Chavez
Publisher : North Atlantic Books
ISBN 13 : 9781556436130
Total Pages : 204 pages
Book Rating : 4.30/5 ( download)

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Download or read book The Raw Food Gourmet written by Gabrielle Chavez and published by North Atlantic Books. This book was released on 2005-07-07 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: WARNING: The raw food recipes in this book are so delicious they may change your life! The phrase 'raw foods' conjures up images of food as punishment—think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesn’t have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthful—and healing—dishes. Anytime entrees from Stuffed Portabellos with Mushroom Gravy to Thai Hazelnut Pesto are here, along with seasonal treats like Halloween Soup and basics such as Simple Sweet Bread, with ingredients expressed in both metric and American measurements. In addition to current information on raw foods’ nutritional value and success as an alternative for people with food allergies and disorders, The Raw Food Gourmet takes readers on Chavez’s personal journey as she discovers the physical, emotional, and spiritual benefits of this diet.

Author : Nancy D. Munn
Publisher : Duke University Press
ISBN 13 : 9780822312703
Total Pages : 356 pages
Book Rating : 4.00/5 ( download)

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Download or read book The Fame of Gawa written by Nancy D. Munn and published by Duke University Press. This book was released on 1992 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the critically acclaimed The Fame of Gawa--originally published in 1986--makes available for the first time this important work in paperback. The Fame of Gawa is concerned with fundamental practices of value creation on Gawa, a small island off the southeast coast of mainland Papua New Guinea, the inhabitants of which participate in the long-distance kula shell exchange ring. Integrating various aspects of the study of society and culture--including the sociocultural construction of space and time, self-other relations and the body, and moral and political problems of hierarchy and equality--Nancy D. Munn shows that it is through achieving fame in the wider inter-island world that the Gawan community asserts its own internal viablity.

Author : Richard Christiansen
Publisher :
ISBN 13 : 9781737635116
Total Pages : pages
Book Rating : 4.19/5 ( download)

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Download or read book Fridays from the Garden written by Richard Christiansen and published by . This book was released on 2021-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.

Author : Cox Emma Cox
Publisher : Edinburgh University Press
ISBN 13 : 1474443222
Total Pages : 841 pages
Book Rating : 4.27/5 ( download)

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Download or read book Refugee Imaginaries written by Cox Emma Cox and published by Edinburgh University Press. This book was released on 2019-11-01 with total page 841 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charts new directions for interdisciplinary research on refugee writing and representationPlaces refugee imaginaries at the centre of interdisciplinary exchange, demonstrating the vital new perspectives on refugee experience available in humanities researchBrings together leading research in literary, performance, art and film studies, digital and new media, postcolonialism and critical race theory, transnational and comparative cultural studies, history, anthropology, philosophy, human geography and cultural politicsThe refugee has emerged as one of the key figures of the twenty-first-century. This book explores how refugees imagine the world and how the world imagines them. It demonstrates the ways in which refugees have been written into being by international law, governmental and non-governmental bodies and the media, and foregrounds the role of the arts and humanities in imagining, historicising and protesting the experiences of forced migration and statelessness. Including thirty-two newly written chapters on representations by and of refugees from leading researchers in the field, Refugee Imaginaries establishes the case for placing the study of the refugee at the centre of contemporary critical enquiry.

Author : Roby Jose Ciju
Publisher : AGRIHORTICO
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.73/5 ( download)

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Download or read book Brassica Vegetables written by Roby Jose Ciju and published by AGRIHORTICO. This book was released on 2021-03-18 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook explains about the growing practices and nutritional information of almost all popular brassica vegetables (cruciferous vegetables), namely cabbage, cauliflower, chinese cabbage, broccoli, brussels sprouts, kale, kohlrabi, collard greens, and more. Brassica vegetables are also known as cole crops, crucifers, and cruciferous vegetables. They belong to the genus Brassica and family Brassicaceae, the mustard family. Recent scientific researches about 'Nutrient-Density in Plant-Based Foods' reveal that dark leafy vegetables and brassica vegetables are the most nutrient-dense, plant-based foods available to us today.This book explains in detail growing practices, nutritional information, health benefits, and popular food preparations of these brassica vegetables.

Author : Edward W. Toepfer
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.02/5 ( download)

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Download or read book Folic Acid Content of Foods written by Edward W. Toepfer and published by . This book was released on 1951 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: