Quantity Recipes For School Food Service

Author :
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.46/5 ( download)

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Download or read book Quantity Recipes for School Food Service written by and published by . This book was released on 1988 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.

Author : Henry Staten
Publisher : United States Government Printing
ISBN 13 : 9780160000720
Total Pages : 296 pages
Book Rating : 4.26/5 ( download)

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Download or read book Quantity Recipes for School Food Service written by Henry Staten and published by United States Government Printing. This book was released on 1988-06-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
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ISBN 13 :
Total Pages : pages
Book Rating : 4.45/5 ( download)

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Download or read book Quantity Recipes for School Food Service written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Child Nutrition Division
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.25/5 ( download)

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Download or read book Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches written by United States. Child Nutrition Division and published by . This book was released on 1969 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Agricultural Research Service. Consumer and Food Economics Institute
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.29/5 ( download)

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Download or read book A Guide for Precosting Food for School Food Service written by United States. Agricultural Research Service. Consumer and Food Economics Institute and published by . This book was released on 1977 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Human Nutrition Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.77/5 ( download)

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Download or read book A Guide for Precosting Food for School Food Service written by Human Nutrition Center (U.S.) and published by . This book was released on 1979 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 49 pages
Book Rating : 4.47/5 ( download)

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Download or read book Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches written by and published by . This book was released on 1969 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Committee on Nutrition Standards for National School Lunch and Breakfast Programs
Publisher : National Academies Press
ISBN 13 : 0309151376
Total Pages : 395 pages
Book Rating : 4.75/5 ( download)

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Download or read book School Meals written by Committee on Nutrition Standards for National School Lunch and Breakfast Programs and published by National Academies Press. This book was released on 2010-02-16 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.

Author : Dorothy Pannell-Martin
Publisher : A V I Publishing Company
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.26/5 ( download)

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Download or read book School Foodservice written by Dorothy Pannell-Martin and published by A V I Publishing Company. This book was released on 1974 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.86/5 ( download)

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Download or read book Menu Planning Guide for School Food Service written by United States. Food and Nutrition Service. Nutrition and Technical Services Division and published by . This book was released on 1980 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: