Quality Control Quality Assurance For Seafood

Author : A. David Bonnell
Publisher : Springer Science & Business Media
ISBN 13 : 1461526426
Total Pages : 214 pages
Book Rating : 4.21/5 ( download)

DOWNLOAD NOW!

Download or read book Quality Assurance in Seafood Processing: A Practical Guide written by A. David Bonnell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.

Author : Roy E. Martin
Publisher : CRC Press
ISBN 13 : 9781566765466
Total Pages : 834 pages
Book Rating : 4.63/5 ( download)

DOWNLOAD NOW!

Download or read book Fish Inspection, Quality Control, and HACCP written by Roy E. Martin and published by CRC Press. This book was released on 1998-05-18 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.

Author : Gilbert Sylvia
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.44/5 ( download)

DOWNLOAD NOW!

Download or read book Quality Control & Quality Assurance for Seafood written by Gilbert Sylvia and published by . This book was released on 1994 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Hans Henrik Huss
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251034460
Total Pages : 184 pages
Book Rating : 4.6X/5 ( download)

DOWNLOAD NOW!

Download or read book Assurance of Seafood Quality written by Hans Henrik Huss and published by Food & Agriculture Org.. This book was released on 1994 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in detail the potential hazards related to public health and spoilage related to fish and fish products, and discuss the utilization of HACCP in different type of fish industries. It contains a chapter making clear the limitations of classical fish inspection and quality control methods based solely on the analysis of final samples. A brief introduction about the relationship between the HACCP system and the ISO 9000 series is also included. The document is completed with chapters related to cleaning and sanitation and establishments for seafood processing, primarily seen from the HACCP point of view.

Author : Carmine Gorga
Publisher : Van Nostrand Reinhold Company
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.27/5 ( download)

DOWNLOAD NOW!

Download or read book Quality Assurance of Seafood written by Carmine Gorga and published by Van Nostrand Reinhold Company. This book was released on 1988 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York : Van Nostrand Reinhold, [1988].

Author : T. S. Gopalakrishna Iyer
Publisher :
ISBN 13 : 9788190103817
Total Pages : 252 pages
Book Rating : 4.14/5 ( download)

DOWNLOAD NOW!

Download or read book Quality Assurance in Seafood Processing written by T. S. Gopalakrishna Iyer and published by . This book was released on 2002 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: With special reference to India.

Author : Stephen J. Walsh
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.95/5 ( download)

DOWNLOAD NOW!

Download or read book Guidelines for Quality Assurance and Quality Control of Fish Taxonomic Data Collected as Part of the National Water-Quality Assessment Program written by Stephen J. Walsh and published by . This book was released on 1998 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Cesarettin Alasalvar
Publisher : John Wiley & Sons
ISBN 13 : 1444347764
Total Pages : 632 pages
Book Rating : 4.60/5 ( download)

DOWNLOAD NOW!

Download or read book Handbook of Seafood Quality, Safety and Health Applications written by Cesarettin Alasalvar and published by John Wiley & Sons. This book was released on 2011-06-15 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.

Author : United States. Congress. Senate. National Ocean Policy Study
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.96/5 ( download)

DOWNLOAD NOW!

Download or read book Consumer Seafood Safety and Quality Assurance Act of 1990 written by United States. Congress. Senate. National Ocean Policy Study and published by . This book was released on 1990 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : L. F. Pau
Publisher : Routledge
ISBN 13 : 1351448455
Total Pages : 300 pages
Book Rating : 4.51/5 ( download)

DOWNLOAD NOW!

Download or read book Fish Quality Control by Computer Vision written by L. F. Pau and published by Routledge. This book was released on 2017-11-22 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea